Peter Aitken said:I got to thinking about the word "salad" and what it
means. It was surprisingly hard to come up with even a
halfway good definition Salads can contain meat, fish,
vegetables, or fruit in seemingly endless combinations.
They are usually cold or tepid but can also be warm
(German potato salad for example). Then I thought that the
defining characteristic might be a sauce or dressing that
has something sour as an important ingredient - but if I
toss tomatoes with just olive oil, salt, and pepper is
that not a salad? So, I am stumped and thought I would
throw this out for discussion.
My Websters dictionary says works for me. Here's the
definition of the word "salad" and it does seem to imply
that a salad's defining characteristic is a dressing of
some sort.
salad
\Sal"ad\ (s[a^]l"ad), n. [F. salade, OIt. salata, It.
insalata, fr. salare to salt, fr. L. sal salt. See Salt, and
cf. Slaw.] 1. A preparation of vegetables, as lettuce,
celery, water cress, onions, etc., usually dressed with
salt, vinegar, oil, and spice, and eaten for giving a relish
to other food; as, lettuce salad; tomato salad, etc.
Leaves eaten raw are termed salad. --I. Watts.
2. A dish composed of chopped meat or fish, esp. chicken or
lobster, mixed with lettuce or other vegetables, and
seasoned with oil, vinegar, mustard, and other
condiments; as, chicken salad; lobster salad.