Whatta dinner!

"Nancy Young" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Husked some corn and put the husks in the bottom of a dutch oven.
Piled on the corn. Added an inch of water and got that boiling to steam
the corn. After a while, put king crab legs on top of the corn, continue
steaming.

Boy, was that good.

Very creative. I imagine the corn would add a nice, subtle flavor.

"cybercat" <[email hidden]> wrote

Quoted message said:

"Nancy Young" <[email hidden]> wrote

Quoted message said:

Quoted message said:

Husked some corn and put the husks in the bottom of a dutch oven.
Piled on the corn. Added an inch of water and got that boiling to steam
the corn. After a while, put king crab legs on top of the corn, continue
steaming.

Boy, was that good.

Very creative. I imagine the corn would add a nice, subtle flavor.

It only came about because I was looking for something to keep
the crab legs out of the water. Turned out to be my own mini
version of a crab bake.

nancy

Nancy Young said:

"cybercat" <[email hidden]> wrote

Quoted message said:

"Nancy Young" <[email hidden]> wrote

Quoted message said:

Quoted message said:

Husked some corn and put the husks in the bottom of a dutch oven.
Piled on the corn. Added an inch of water and got that boiling to
steam the corn. After a while, put king crab legs on top of the
corn, continue steaming.

Boy, was that good.

Very creative. I imagine the corn would add a nice, subtle flavor.

It only came about because I was looking for something to keep
the crab legs out of the water. Turned out to be my own mini
version of a crab bake.

nancy

Who are you kidding? You were just celebrating my birthday, admit it!

Jill

"jmcquown" <[email hidden]> wrote

Quoted message said:

Nancy Young wrote:

Quoted message said:

Quoted message said:

It only came about because I was looking for something to keep
the crab legs out of the water. Turned out to be my own mini
version of a crab bake.

Quoted message said:

Who are you kidding? You were just celebrating my birthday, admit it!

You caught me! I can't hide anything from you.

nancy

cybercat said...

Quoted message said:

"Nancy Young" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Husked some corn and put the husks in the bottom of a dutch oven.
Piled on the corn. Added an inch of water and got that boiling to steam
the corn. After a while, put king crab legs on top of the corn, continue
steaming.

Boy, was that good.

Very creative. I imagine the corn would add a nice, subtle flavor.

Yeah, well but, just let the membership know when the Jersey "Fresh" tomatoes
are available!

Corn? Sheesh! <VBG>

Andy

In article <[email hidden]>,
[email hidden] says...

Quoted message said:

Husked some corn and put the husks in the bottom of a dutch oven.
Piled on the corn. Added an inch of water and got that boiling to steam
the corn. After a while, put king crab legs on top of the corn, continue
steaming.

Boy, was that good.

nancy, stuffed

You cook corn the same way I do, but the idea of adding crab legs is
great!

--
Peter Aitken

"Nancy Young" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Husked some corn and put the husks in the bottom of a dutch oven.
Piled on the corn. Added an inch of water and got that boiling to steam
the corn. After a while, put king crab legs on top of the corn, continue
steaming.
Boy, was that good.
nancy, stuffed

I love you. I want some. But I got 5 # fresh organic tomatoes n' stuff for
salsa this weekend. Mmm good.
Edrena, big ol' eyes

In article <[email hidden]>,

Nancy Young said:

Husked some corn and put the husks in the bottom of a dutch oven.
Piled on the corn. Added an inch of water and got that boiling to steam
the corn. After a while, put king crab legs on top of the corn, continue
steaming.

Boy, was that good.

nancy, stuffed

Wah! :-(

That sounds incredibly edible!

They finally got in some of the bi-color corn here. It's really good!
I've got some small pork steaks thawed to go with.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

Nancy Young said:

Husked some corn and put the husks in the bottom of a dutch oven.
Piled on the corn. Added an inch of water and got that boiling to steam
the corn. After a while, put king crab legs on top of the corn, continue
steaming.

Boy, was that good.

nancy, stuffed

I hope you tossed in a *fresh* lemon.

Sheldon

In article <[email hidden]>,

Sheldon said:

Nancy Young said:

Husked some corn and put the husks in the bottom of a dutch oven.
Piled on the corn. Added an inch of water and got that boiling to steam
the corn. After a while, put king crab legs on top of the corn, continue
steaming.

Boy, was that good.

nancy, stuffed

I hope you tossed in a *fresh* lemon.

Sheldon

<lol>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

"Peter A" <[email hidden]> wrote

Quoted message said:

[email hidden] says...

Quoted message said:

Husked some corn and put the husks in the bottom of a dutch oven.
Piled on the corn. Added an inch of water and got that boiling to steam
the corn. After a while, put king crab legs on top of the corn, continue
steaming.

Quoted message said:

You cook corn the same way I do, but the idea of adding crab legs is
great!

And talk about a one pot meal ...

nancy

Nancy Young said:

"Peter A" <[email hidden]> wrote

Quoted message said:

[email hidden] says...

Quoted message said:

Husked some corn and put the husks in the bottom of a dutch oven.
Piled on the corn. Added an inch of water and got that boiling to
steam the corn. After a while, put king crab legs on top of the
corn, continue steaming.

Quoted message said:

You cook corn the same way I do, but the idea of adding crab legs is
great!

And talk about a one pot meal ...

nancy

It's almost like Frogmore Stew 🙂 Crab, corn and (down there in South
Carolina) a special sausage, although Italian would work in a pinch. All
cooked together then dumped out and eaten with your fingers, YUM. With
buckets along side for tossing out the cobs and shells, of course.

Jill

Nancy Young said:

"Peter A" <[email hidden]> wrote

Quoted message said:

[email hidden] says...

Quoted message said:

Husked some corn and put the husks in the bottom of a dutch oven.
Piled on the corn. Added an inch of water and got that boiling to steam
the corn. After a while, put king crab legs on top of the corn, continue
steaming.

Quoted message said:

You cook corn the same way I do, but the idea of adding crab legs is
great!

And talk about a one pot meal ...

What's the purpose of the husks in the bottom of the pan?

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

"Nancy Young" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Husked some corn and put the husks in the bottom of a dutch oven.
Piled on the corn. Added an inch of water and got that boiling to steam
the corn. After a while, put king crab legs on top of the corn, continue
steaming.

Boy, was that good.

nancy, stuffed

And poor me, all I had was grilled leg of lamb and brocolli with a salad
and a lemon curd cream horn for dessert.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

In article <[email hidden]>,

Nancy Young said:

Husked some corn and put the husks in the bottom of a dutch oven.
Piled on the corn. Added an inch of water and got that boiling to steam
the corn. After a while, put king crab legs on top of the corn, continue
steaming.

Boy, was that good.

Not being a seafood lover, that sort of dinner doesn't appeal to me, but
I did have a different sort of dinner last night with some friends. A
few of us went out to a Hungarian restaurant called Paprika, which is in
a little Pennsylvania town called Hellertown.

I had beef paprikash over Hungarian noodles. The noodles were okay, but
I left most of them because they are just empty carbs, but the beef was
outstanding. It was in a tomato sauce and very tender. I also had one
pierogi and a cup of chicken noodle soup, both of which were excellent.

Two friends ordered breaded pork chops, which were huge. Two on a plate.
They each ate one and took the other home. One other friend got
Hungarian meatloaf, which he said was fine. The meatloaf and pork chops
came with mashed potoatoes and string beans. I tasted some of the
potatoes and string beans. The string beans were average; just out of a
can. The mashed potatoes were home made and very good. Another friend
had the chicken paprikash, which I also tasted and liked. One friend's
14 year old son got a bacon cheese burger, which looked good, even
though the poor kid didn't put any ketchup on it at all!

"Nancy Young" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Husked some corn and put the husks in the bottom of a dutch oven.
Piled on the corn. Added an inch of water and got that boiling to steam
the corn. After a while, put king crab legs on top of the corn, continue
steaming.

Boy, was that good.

Yum. Sounds like my kinda dinner.

Mary