I've done only a little searching. Where can I buy Bison meat? I've seen very wide divergence in price on the web (anywhere from $20 a pound to $80 a pound). I'm willing to pay for good quality but not an outrageous amount. Can people share their experiences/favorites?
By the way - there is a Whole Foods near me, and a Trader Jo's maybe 1/2 hour from me.
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I've done only a little searching. Where can I buy Bison meat? I've seen very wide divergence in price on the web (anywhere from $20 a pound to $80 a pound). I'm willing to pay for good quality but not an outrageous amount. Can people share their experiences/favorites?
By the way - there is a Whole Foods near me, and a Trader Jo's maybe 1/2 hour from me.
Thanks. doug
You can get it at Bangma's Dairy Store. Of course, since you neglected to say where you are, it could be a long drive to Uxbridge, MA.
I've done only a little searching. Where can I buy Bison meat? I've seen very wide divergence in price on the web (anywhere from $20 a pound to $80 a pound). I'm willing to pay for good quality but not an outrageous amount. Can people share their experiences/favorites?
By the way - there is a Whole Foods near me, and a Trader Jo's maybe 1/2 hour from me.
I tried bison meat two or three times, but not lately. I don't remember what the prices were for what I bought. You didn't say where in the world you live. There's a ShopRite supermarket in Cherry Hill, NJ about a mile from where I live where frozen bison steaks and ground meat are sold. That's where I bought the bison meat I tried. I have seen bison at Trader Joe's and Whole Foods, but I haven't tried it from either store.
I was not thrilled with the flavor of the bison hamburgers I made. The bison steak I made was also disappointing. Bison meat is leaner than cow meat, and probably healthier, but it didn't have much flavor either.
Sorry I wasn't clearer. I live in Oak Park, IL a suburb of Chicago. I was hoping that someone might be able to share some experience with internet-based sites.
doug
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Quoted message said:
I've done only a little searching. Where can I buy Bison meat? I've seen very wide divergence in price on the web (anywhere from $20 a pound to $80 a pound). I'm willing to pay for good quality but not an outrageous amount. Can people share their experiences/favorites?
By the way - there is a Whole Foods near me, and a Trader Jo's maybe 1/2 hour from me.
Sorry I wasn't clearer. I live in Oak Park, IL a suburb of Chicago. I was hoping that someone might be able to share some experience with internet-based sites.
doug
<[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I've done only a little searching. Where can I buy Bison meat? I've seen very wide divergence in price on the web (anywhere from $20 a pound to $80 a pound). I'm willing to pay for good quality but not an outrageous amount. Can people share their experiences/favorites?
By the way - there is a Whole Foods near me, and a Trader Jo's maybe 1/2 hour from me.
Thanks. doug
I've never bought Bison online. I can get it frozen or cryovaced in the regular grocery store or go to the 4 season farm stand two miles don the street for fresh. Buffamoo is pretty good too, fattier, lucky for me there's a Buffamoo farm within ten miles. If it's easily available here in nowhere Maine, I'd think it'd be not that hard to find it in Chicago-land. I generally pay 4-15 a pound depending on the cut.
Hands-down the best bison I've ever had was at the Gunbarrel Restaurant in Jackson Hole, Wyoming. The Bison there came from a farm in Thermopolis Wyoming that's owed by Michael & Kathleen Gear, I don't know if they sell online or not but it may be worth a look. Cannot recall the name of the ranch ATM.
Hands-down the best bison I've ever had was at the Gunbarrel Restaurant in Jackson Hole, Wyoming. The Bison there came from a farm in Thermopolis Wyoming that's owed by Michael & Kathleen Gear, I don't know if they sell online or not but it may be worth a look. Cannot recall the name of the ranch ATM.
Sorry I wasn't clearer. I live in Oak Park, IL a suburb of Chicago. I was hoping that someone might be able to share some experience with
Quoted message said:
internet-based sites.
doug
It's hard to tell from the Internet sites - some (most?) of the ranches may butcher once or twice a year and freeze the meat - when you order sight-unseen you never know how old the meat is. We resorted to buying locally from grocery stores (Whole Foods here carries it) as we could trace it to the source ranch and slaughterhouse.
If BSE is an issue for you make sure the ranch grazes on land that is used for Buffalo only, and that they slaughter on-site.
: I've never bought Bison online. I can get it frozen or cryovaced in the : regular grocery store or go to the 4 season farm stand two miles don the : street for fresh. Buffamoo is pretty good too, fattier, lucky for me : there's a Buffamoo farm within ten miles. If it's easily available here : in nowhere Maine, I'd think it'd be not that hard to find it in : Chicago-land. I generally pay 4-15 a pound depending on the cut.