Wilted cabbage recipe?

kilikini said:

I'm going to make grouper tonight, stuffed with lemon, cilantro,
garlic..........

I have cabbage I need to use up and I want to do *something* to it. Sauteed
fish on a bed of some sort of cabbage. I don't know what to do. Anyone
have suggestions?

Nothing goes better with fish than cole slaw.

Or just whack n' fry in butter with wide egg noodles.

Sheldon

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

kilikini said:

I'm going to make grouper tonight, stuffed with lemon, cilantro,
garlic..........

I have cabbage I need to use up and I want to do *something* to it.

Sauteed

Quoted message said:

Quoted message said:

fish on a bed of some sort of cabbage. I don't know what to do. Anyone
have suggestions?

Nothing goes better with fish than cole slaw.

Or just whack n' fry in butter with wide egg noodles.

Sheldon

Both are great ideas, Sheldon. Why didn't I think of cole slaw? Cabbage
and egg noodles I can see as well...... maybe with a little sesame oil?

kili

In article <[email hidden]>,

kilikini said:

I'm going to make grouper tonight, stuffed with lemon, cilantro,
garlic..........

I have cabbage I need to use up and I want to do *something* to it. Sauteed
fish on a bed of some sort of cabbage. I don't know what to do. Anyone
have suggestions?

kili

Stuffed cabbage rolls...
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a [censored]"
-- Jack Nicholson

kili said:

I'm going to make grouper tonight, stuffed with lemon, cilantro,
garlic..........

I have cabbage I need to use up and I want to do *something* to it.
Sauteed fish on a bed of some sort of cabbage. I don't know what to do.
Anyone have suggestions?

Halve the cabbage, remove the core, slice it thinly, and stir-fry it with
salt and lots of pepper. No need to be fancy; the grouper will be the star
of the show.

When I make Ma Po tofu, and I sometimes serve it on a bed of stir-fried
cabbage instead of rice. Much lower carbs than noodles or rice, for those
who care about that kind of thing.

You could also make a bed of cole slaw, though I'd be careful to ensure that
the cole slaw dressing is compatible with the grouper seasoning. If your
grouper is going to be stuffed with lemon, cilantro, and garlic, maybe your
cole slaw can contain flavors like cumin, coriander, and red bell pepper.

Bob

"Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote in message
news:[email hidden]...

Quoted message said:

kili said:

I'm going to make grouper tonight, stuffed with lemon, cilantro,
garlic..........

I have cabbage I need to use up and I want to do *something* to it.
Sauteed fish on a bed of some sort of cabbage. I don't know what to do.
Anyone have suggestions?

Halve the cabbage, remove the core, slice it thinly, and stir-fry it with
salt and lots of pepper. No need to be fancy; the grouper will be the star
of the show.

When I make Ma Po tofu, and I sometimes serve it on a bed of stir-fried
cabbage instead of rice. Much lower carbs than noodles or rice, for those
who care about that kind of thing.

You could also make a bed of cole slaw, though I'd be careful to ensure

that

Quoted message said:

the cole slaw dressing is compatible with the grouper seasoning. If your
grouper is going to be stuffed with lemon, cilantro, and garlic, maybe

your

Quoted message said:

cole slaw can contain flavors like cumin, coriander, and red bell pepper.

Bob

Ah, Bob, excellent idea! I'm liking the sound of cumin and coriander in the
cabbage. Wish I had red bell pepper, but I don't. (It's really inexpensive
at the local veggie stand, now, too, but I can't get there before they
close.)

You've got me a'thinkin'............ Thank you!

kili

OmManiPadmeOmelet said:

In article <[email hidden]>,

kilikini said:

I'm going to make grouper tonight, stuffed with lemon, cilantro,
garlic..........

I have cabbage I need to use up and I want to do *something* to it. Sauteed
fish on a bed of some sort of cabbage. I don't know what to do. Anyone
have suggestions?

kili

Stuffed cabbage rolls...

Hmm, everything you suggest is tubular... seems you're obsessed with
that configuration. hehe

Sheldon Cylinder

In article <[email hidden]>,

Sheldon said:

OmManiPadmeOmelet said:

In article <[email hidden]>,

kilikini said:

I'm going to make grouper tonight, stuffed with lemon, cilantro,
garlic..........

I have cabbage I need to use up and I want to do *something* to it.
Sauteed
fish on a bed of some sort of cabbage. I don't know what to do. Anyone
have suggestions?

kili

Stuffed cabbage rolls...

Hmm, everything you suggest is tubular... seems you're obsessed with
that configuration. hehe

Sheldon Cylinder

<rolls eyes>

Nut. :-)
I only suggested that as she said it was wilted.
Cabbage has to be wilted prior to attempting to make cabbage rolls......
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a [censored]"
-- Jack Nicholson

OmManiPadmeOmelet said:

In article <[email hidden]>,

Sheldon said:

OmManiPadmeOmelet said:

In article <[email hidden]>,
"kilikini" <[email hidden]> wrote:

> I'm going to make grouper tonight, stuffed with lemon, cilantro,
> garlic..........
>
> I have cabbage I need to use up and I want to do *something* to it.
> Sauteed
> fish on a bed of some sort of cabbage. I don't know what to do. Anyone
> have suggestions?
>
> kili

Stuffed cabbage rolls...

Hmm, everything you suggest is tubular... seems you're obsessed with
that configuration. hehe

Sheldon Cylinder

<rolls eyes>

Nut. :-)
I only suggested that as she said it was wilted.
Cabbage has to be wilted prior to attempting to make cabbage rolls......

Hmm, I think the birdie flew right over your head... who's focusing
about wilted?
Don't you want your tube firmly? heehee

Sheldon

In article <[email hidden]>,

Sheldon said:

OmManiPadmeOmelet said:

In article <[email hidden]>,

Sheldon said:

OmManiPadmeOmelet wrote:
> In article <[email hidden]>,
> "kilikini" <[email hidden]> wrote:
>
> > I'm going to make grouper tonight, stuffed with lemon, cilantro,
> > garlic..........
> >
> > I have cabbage I need to use up and I want to do *something* to it.
> > Sauteed
> > fish on a bed of some sort of cabbage. I don't know what to do.
> > Anyone
> > have suggestions?
> >
> > kili
>
> Stuffed cabbage rolls...

Hmm, everything you suggest is tubular... seems you're obsessed with
that configuration. hehe

Sheldon Cylinder

<rolls eyes>

Nut. :-)
I only suggested that as she said it was wilted.
Cabbage has to be wilted prior to attempting to make cabbage rolls......

Hmm, I think the birdie flew right over your head... who's focusing
about wilted?
Don't you want your tube firmly? heehee

Sheldon

It's more fun to start with wilted and make it firmly..... <smirk>
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a [censored]"
-- Jack Nicholson

kilikini said:

I'm going to make grouper tonight, stuffed with lemon, cilantro,
garlic..........

I have cabbage I need to use up and I want to do *something* to it. Sauteed
fish on a bed of some sort of cabbage. I don't know what to do. Anyone
have suggestions?

kili

I sautee in a little butter and add a tad of garlic or granulated
garlic. Stir frequently. When it's just about al dente, throw in a T
or so of Italian dressing, toss, and cover to allow it to steam some
more. Turn off heat.

-L.

"-L." <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

kilikini said:

I'm going to make grouper tonight, stuffed with lemon, cilantro,
garlic..........

I have cabbage I need to use up and I want to do *something* to it.

Sauteed

Quoted message said:

Quoted message said:

fish on a bed of some sort of cabbage. I don't know what to do. Anyone
have suggestions?

kili

I sautee in a little butter and add a tad of garlic or granulated
garlic. Stir frequently. When it's just about al dente, throw in a T
or so of Italian dressing, toss, and cover to allow it to steam some
more. Turn off heat.

-L.

Another great idea. I still haven't made this yet and I have all the
ingredients you suggest. Now it's a toss-up between the Mexican idea and
your Italian idea. Thank you!

kili

kilikini said:

Another great idea. I still haven't made this yet and I have all the
ingredients you suggest. Now it's a toss-up between the Mexican idea and
your Italian idea. Thank you!

kili

The one I posted is fairly simple and mildly flavored. I like to make
it as a side for many meats, and do so often. I have used it as a side
to grilled halibut, but that's the extend of my fish experience.
-L.

Kili said:

Another great idea. I still haven't made this yet and I have all the
ingredients you suggest. Now it's a toss-up between the Mexican idea and
your Italian idea. Thank you!

Mexican idea? Are you referring to the recommendation to use cumin and
coriander in the cole slaw? If so, I thought that in conjunction with the
lemon, cilantro, and garlic in the fish, it could arguably be called Indian
or Mexican, but that it fell best into the *Moroccan* category -- though it
wouldn't surprise me to run across it in Java or Australia, either.

Probably pretty good, wherever it comes from.

Bob