General fitness, health and nutrition · Public discussion

Wintertime B-B-Q chicken in oven tip

jdc1 · 2005-12-09T05:45:51+00:00

This may be known. My oven b-b-q chicken came out un- bar-b-q like. I thought I'd try this: After wash and dry chicken, sprinkled favorite dry fixin's on it, thrown pieces into ziplock with your favorite B-B-Q sauce, lined a 7"x10" cooking pan with foil and Pam sprayed a couple of pie cooling racks to sit chicken pieces on, turned on oven to 350 and cooked for an hour..... Turn off oven, open oven door for 2 few minutes, close oven door and leave chicken there for 40-50 minutes more. It gently dries out the chicken meat a little so it's not so oily moist and gives more of an authentic b-b-q taste.

Started by jdc1 · 9 December 2005 · Last activity 9 December 2005 · 16 posts · 464 views

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Original section: General fitness, health and nutrition
Published: 9 December 2005
Last activity: 9 December 2005
Original author: jdc1
Posts: 16
Discussion status: Public discussion
Total views: 464
Views / 30 days: 0

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Original post
jdc1
Archived post

9 December 2005, 05:45 UTC #1

This may be known. My oven b-b-q chicken came out un- bar-b-q like.
I thought I'd try this:
After wash and dry chicken, sprinkled favorite dry fixin's on it, thrown pieces into
ziplock with your favorite B-B-Q sauce, lined a 7"x10" cooking pan with foil and Pam
sprayed a couple of pie cooling racks to sit chicken pieces on, turned on oven to 350 and
cooked for an hour.....
Turn off oven, open oven door for 2 few minutes, close oven door and leave chicken there
for 40-50 minutes more.
It gently dries out the chicken meat a little so it's not so oily moist and gives more of
an authentic b-b-q taste.

Report
Steve Wertz
Archived post

9 December 2005, 06:55 UTC #2

On Fri, 09 Dec 2005 05:45:51 GMT, " jdc1" <" jdc1"@san.rr.com>
Quoted message said:
This may be known. My oven b-b-q chicken came out un- bar-b-q like.
I thought I'd try this:
After wash and dry chicken, sprinkled favorite dry fixin's on it, thrown pieces into
ziplock with your favorite B-B-Q sauce, lined a 7"x10" cooking pan with foil and Pam
sprayed a couple of pie cooling racks to sit chicken pieces on, turned on oven to 350 and
cooked for an hour.....
Turn off oven, open oven door for 2 few minutes, close oven door and leave chicken there
for 40-50 minutes more.
It gently dries out the chicken meat a little so it's not so oily moist and gives more of
an authentic b-b-q taste.
That sounds pretty good. You should post that for the folks in
alt.food.barbecue.
-sw

Report
rox formerly rmg
Archived post

9 December 2005, 07:44 UTC #3

"Steve Wertz" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
On Fri, 09 Dec 2005 05:45:51 GMT, " jdc1" <" jdc1"@san.rr.com>
Quoted message said:
This may be known. My oven b-b-q chicken came out un- bar-b-q like.
I thought I'd try this:
After wash and dry chicken, sprinkled favorite dry fixin's on it, thrown

pieces into
Quoted message said:
Quoted message said:
ziplock with your favorite B-B-Q sauce, lined a 7"x10" cooking pan with

foil and Pam
Quoted message said:
Quoted message said:
sprayed a couple of pie cooling racks to sit chicken pieces on, turned on

oven to 350 and
Quoted message said:
Quoted message said:
cooked for an hour.....
Turn off oven, open oven door for 2 few minutes, close oven door and

leave chicken there
Quoted message said:
Quoted message said:
for 40-50 minutes more.
Would cooking it high for the first 25 minutes or so and then turning down
the heat work as well?

Report
jdc1
Archived post

9 December 2005, 08:12 UTC #4

rox formerly rmg said:
"Steve Wertz" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
On Fri, 09 Dec 2005 05:45:51 GMT, " jdc1" <" jdc1"@san.rr.com>
Quoted message said:
This may be known. My oven b-b-q chicken came out un- bar-b-q like.
I thought I'd try this:
After wash and dry chicken, sprinkled favorite dry fixin's on it, thrown

pieces into
Quoted message said:
Quoted message said:
ziplock with your favorite B-B-Q sauce, lined a 7"x10" cooking pan with

foil and Pam
Quoted message said:
Quoted message said:
sprayed a couple of pie cooling racks to sit chicken pieces on, turned on

oven to 350 and
Quoted message said:
Quoted message said:
cooked for an hour.....
Turn off oven, open oven door for 2 few minutes, close oven door and

leave chicken there
Quoted message said:
Quoted message said:
for 40-50 minutes more.

Would cooking it high for the first 25 minutes or so and then turning down
the heat work as well?
That might tend to heat up the fat in the skin too fast and cause the b-b-q sauce to run off.

Report
Damsel in dis Dress
Archived post

9 December 2005, 09:28 UTC #5

Steve Wertz said:
On Fri, 09 Dec 2005 05:45:51 GMT, " jdc1" <" jdc1"@san.rr.com>
Quoted message said:
This may be known. My oven b-b-q chicken came out un- bar-b-q like.
I thought I'd try this:
After wash and dry chicken, sprinkled favorite dry fixin's on it, thrown pieces into
ziplock with your favorite B-B-Q sauce, lined a 7"x10" cooking pan with foil and Pam
sprayed a couple of pie cooling racks to sit chicken pieces on, turned on oven to 350 and
cooked for an hour.....
Turn off oven, open oven door for 2 few minutes, close oven door and leave chicken there
for 40-50 minutes more.
It gently dries out the chicken meat a little so it's not so oily moist and gives more of
an authentic b-b-q taste.
That sounds pretty good. You should post that for the folks in
alt.food.barbecue.
You are E-V-I-L! LOL!
Carol
--
http://pg.photos.yahoo.com/ph/head_trollop/my_photos

Report
kilikini
Archived post

9 December 2005, 11:58 UTC #6

"Damsel in dis Dress" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Steve Wertz said:
On Fri, 09 Dec 2005 05:45:51 GMT, " jdc1" <" jdc1"@san.rr.com>
Quoted message said:
This may be known. My oven b-b-q chicken came out un- bar-b-q like.
I thought I'd try this:
After wash and dry chicken, sprinkled favorite dry fixin's on it, thrown

pieces into
Quoted message said:
Quoted message said:
Quoted message said:
ziplock with your favorite B-B-Q sauce, lined a 7"x10" cooking pan with

foil and Pam
Quoted message said:
Quoted message said:
Quoted message said:
sprayed a couple of pie cooling racks to sit chicken pieces on, turned

on oven to 350 and
Quoted message said:
Quoted message said:
Quoted message said:
cooked for an hour.....
Turn off oven, open oven door for 2 few minutes, close oven door and

leave chicken there
Quoted message said:
Quoted message said:
Quoted message said:
for 40-50 minutes more.
It gently dries out the chicken meat a little so it's not so oily moist

and gives more of
Quoted message said:
Quoted message said:
Quoted message said:
an authentic b-b-q taste.
That sounds pretty good. You should post that for the folks in
alt.food.barbecue.
You are E-V-I-L! LOL!
Carol
--
Oh, God, Carol, I had to laugh, too! "Authentic BBQ?" Yeah, I'd like to
see it posted to afb, let the flame wars begin!
kili

Report
Andy
Archived post

9 December 2005, 12:13 UTC #7

kilikini said:
Oh, God, Carol, I had to laugh, too! "Authentic BBQ?" Yeah, I'd like to
see it posted to afb, let the flame wars begin!
kili
The $64,000 question is, what would TFM® do?
--
Andy
http://tinyurl.com/dzl7h

Report
kilikini
Archived post

9 December 2005, 12:44 UTC #8

"Andy" <q> wrote in message
news:[email hidden]...
Quoted message said:
kilikini said:
Oh, God, Carol, I had to laugh, too! "Authentic BBQ?" Yeah, I'd like

to
Quoted message said:
Quoted message said:
see it posted to afb, let the flame wars begin!
kili
The $64,000 question is, what would TFM® do?
That's easy, Andy. He'd call the poster a damn yankee and tell them how to
"properly" do BBQ. He's not one to mince words. Still, although he appears
harsh, he's just a big softie. :~)
P.S. - Just don't tell anyone that secret!
kili

Report
Damsel in dis Dress
Archived post

9 December 2005, 13:42 UTC #9

kilikini said:
"Damsel in dis Dress" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Steve Wertz said:
On Fri, 09 Dec 2005 05:45:51 GMT, " jdc1" <" jdc1"@san.rr.com>
wrote:

<recipe for "authentic bbq chicken" snipped for brevity>
Quoted message said:
Quoted message said:
Quoted message said:

That sounds pretty good. You should post that for the folks in
alt.food.barbecue.
You are E-V-I-L! LOL!
Oh, God, Carol, I had to laugh, too! "Authentic BBQ?" Yeah, I'd like to
see it posted to afb, let the flame wars begin!
Kili, looking back at who posted the original message, I think it was
a troll. Steve's response was priceless, and right on target!
Carol
--
http://pg.photos.yahoo.com/ph/head_trollop/my_photos

Report
Damsel in dis Dress
Archived post

9 December 2005, 13:46 UTC #10

kilikini said:
That's easy, Andy. He'd call the poster a damn yankee and tell them how to
"properly" do BBQ. He's not one to mince words. Still, although he appears
harsh, he's just a big softie. :~)
Hey! I'm a damn yankee! He better be nice to me!
Quoted message said:
P.S. - Just don't tell anyone that secret!
His secret is safe with me. Shhhhhh!
Carol
--
http://pg.photos.yahoo.com/ph/head_trollop/my_photos

Report
Default User
Archived post

9 December 2005, 17:43 UTC #11

Steve Wertz wrote:
[oven-baked "BBQ" chicken]
Quoted message said:
That sounds pretty good. You should post that for the folks in
alt.food.barbecue.
Don't be mean.
Brian
--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Report
Default User
Archived post

9 December 2005, 17:43 UTC #12

Steve Wertz wrote:
[oven-baked "BBQ" chicken]
Quoted message said:
That sounds pretty good. You should post that for the folks in
alt.food.barbecue.
Don't be mean.
Brian
--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Report
Puester
Archived post

9 December 2005, 19:13 UTC #13

Steve Wertz said:
On Fri, 09 Dec 2005 05:45:51 GMT, " jdc1" <" jdc1"@san.rr.com>
Quoted message said:
This may be known. My oven b-b-q chicken came out un- bar-b-q like.
I thought I'd try this:
After wash and dry chicken, sprinkled favorite dry fixin's on it, thrown pieces into
ziplock with your favorite B-B-Q sauce, lined a 7"x10" cooking pan with foil and Pam
sprayed a couple of pie cooling racks to sit chicken pieces on, turned on oven to 350 and
cooked for an hour.....
Turn off oven, open oven door for 2 few minutes, close oven door and leave chicken there
for 40-50 minutes more.
It gently dries out the chicken meat a little so it's not so oily moist and gives more of
an authentic b-b-q taste.
That sounds pretty good. You should post that for the folks in
alt.food.barbecue.
-sw
Oooohhhh, what an evil suggestion.
gloria p

Report
OmManiPadmeOmelet
Archived post

9 December 2005, 19:35 UTC #14

In article
<[email hidden]>,
Puester said:
Steve Wertz said:
On Fri, 09 Dec 2005 05:45:51 GMT, " jdc1" <" jdc1"@san.rr.com>
Quoted message said:
This may be known. My oven b-b-q chicken came out un- bar-b-q like.
I thought I'd try this:
After wash and dry chicken, sprinkled favorite dry fixin's on it, thrown
pieces into
ziplock with your favorite B-B-Q sauce, lined a 7"x10" cooking pan with
foil and Pam
sprayed a couple of pie cooling racks to sit chicken pieces on, turned on
oven to 350 and
cooked for an hour.....
Turn off oven, open oven door for 2 few minutes, close oven door and leave
chicken there
for 40-50 minutes more.
It gently dries out the chicken meat a little so it's not so oily moist and
gives more of
an authentic b-b-q taste.
That sounds pretty good. You should post that for the folks in
alt.food.barbecue.
-sw
Oooohhhh, what an evil suggestion.
gloria p
<lol> Maybe I should post my microwave chicken BBQ recipe there. ;-)
Wind them up good!
I use Kraft regular when I do that, and _I_ like it!
--
Om.
"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

Report
Denny Wheeler
Archived post

9 December 2005, 21:48 UTC #15

Steve Wertz said:
On Fri, 09 Dec 2005 05:45:51 GMT, " jdc1" <" jdc1"@san.rr.com>
Quoted message said:
This may be known. My oven b-b-q chicken came out un- bar-b-q like.
I thought I'd try this:
After wash and dry chicken, sprinkled favorite dry fixin's on it, thrown pieces into
ziplock with your favorite B-B-Q sauce, lined a 7"x10" cooking pan with foil and Pam
sprayed a couple of pie cooling racks to sit chicken pieces on, turned on oven to 350 and
cooked for an hour.....
Turn off oven, open oven door for 2 few minutes, close oven door and leave chicken there
for 40-50 minutes more.
It gently dries out the chicken meat a little so it's not so oily moist and gives more of
an authentic b-b-q taste.
That sounds pretty good. You should post that for the folks in
alt.food.barbecue.
I can already see the shots he'd take. "Barbecue can't be done in the
oven" would be one of the kinder replies.
--
-denny-
"Do your thoughts call ahead or do they just arrive at your mouth unannounced?"
"It's come as you are, baby."
-over the hedge

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Dimitri
Archived post

9 December 2005, 23:55 UTC #16

"Steve Wertz" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
On Fri, 09 Dec 2005 05:45:51 GMT, " jdc1" <" jdc1"@san.rr.com>
Quoted message said:
This may be known. My oven b-b-q chicken came out un- bar-b-q like.
I thought I'd try this:
After wash and dry chicken, sprinkled favorite dry fixin's on it, thrown
pieces into
ziplock with your favorite B-B-Q sauce, lined a 7"x10" cooking pan with foil
and Pam
sprayed a couple of pie cooling racks to sit chicken pieces on, turned on oven
to 350 and
cooked for an hour.....
Turn off oven, open oven door for 2 few minutes, close oven door and leave
chicken there
for 40-50 minutes more.
It gently dries out the chicken meat a little so it's not so oily moist and
gives more of
an authentic b-b-q taste.
That sounds pretty good. You should post that for the folks in
alt.food.barbecue.
-sw
Riggghhhhttttt,,,,,,,,,,,,,,,,,,,,,
Dimitri

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