"Ophelia" <[email hidden]> wrote in message news:[email hidden]...
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"MG" <[email hidden]> wrote in message news:[email hidden]...
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">>>>
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>>> I expect you know that you need very good gravy to serve with it🙂 >> This is another thing that I don't understand. Is gravy a sort of meat >> sauce? >> If yes, how do you eat? Do you put it over the puddings? > > Yes🙂 Yes I suppose you can call it a meat sauce
Oh! So I can call "Ragù" Pandora >
No Pandora, ragu is sauce with meat in it (at least that's what my mother says)...gravy is often made using the juices left in the bottom of the roasting pan when you have cooked a roast meat, you drain off some of the fat, add flour to make a roux and scrape up all the yummy bits in the pan, then add liquid (water, stock, whatever) to make the gravy
Ahh excellent description🙂
thanks Ophelia...I think my mother would be very disappointed if I couldn't describe a cooking process...she is an excellent cook, and has given me a great head start in life
"MG" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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"Pandora" <[email hidden]> wrote in message news:[email hidden]...
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"MG" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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">>>> >>>> I expect you know that you need very good gravy to serve with it🙂 >>> This is another thing that I don't understand. Is gravy a sort of >>> meat sauce? >>> If yes, how do you eat? Do you put it over the puddings? >> >> Yes🙂 Yes I suppose you can call it a meat sauce > > Oh! So I can call "Ragù" > Pandora >> No Pandora, ragu is sauce with meat in it (at least that's what my mother says)...gravy is often made using the juices left in the bottom of the roasting pan when you have cooked a roast meat, you drain off some of the fat, add flour to make a roux and scrape up all the yummy bits in the pan, then add liquid (water, stock, whatever) to make the gravy Regards Maria
Ohhhhh! I understand, now, Maria! Thank you. You have an Italian name, is your mother italian? Pandora
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yes Pandora, my mother is Italian, from Puglia
Ohhhhh! Like my father-in-law. he is of Martinafranca 🙂 Cheers and grretings to your mother Pandora
"MG" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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"Pandora" <[email hidden]> wrote in message news:[email hidden]...
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"MG" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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">>>> >>>> I expect you know that you need very good gravy to serve with it🙂 >>> This is another thing that I don't understand. Is gravy a sort of >>> meat sauce? >>> If yes, how do you eat? Do you put it over the puddings? >> >> Yes🙂 Yes I suppose you can call it a meat sauce > > Oh! So I can call "Ragù" > Pandora >> No Pandora, ragu is sauce with meat in it (at least that's what my mother says)...gravy is often made using the juices left in the bottom of the roasting pan when you have cooked a roast meat, you drain off some of the fat, add flour to make a roux and scrape up all the yummy bits in the pan, then add liquid (water, stock, whatever) to make the gravy Regards Maria
Ohhhhh! I understand, now, Maria! Thank you. You have an Italian name, is your mother italian? Pandora
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yes Pandora, my mother is Italian, from Puglia
Ohhhhh! Like my father-in-law. he is of Martinafranca 🙂 Cheers and grretings to your mother Pandora
"MG" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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"Ophelia" <[email hidden]> wrote in message news:[email hidden]...
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"MG" <[email hidden]> wrote in message news:[email hidden]...
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">>>> >>>> I expect you know that you need very good gravy to serve with it🙂 >>> This is another thing that I don't understand. Is gravy a sort of >>> meat sauce? >>> If yes, how do you eat? Do you put it over the puddings? >> >> Yes🙂 Yes I suppose you can call it a meat sauce > > Oh! So I can call "Ragù" > Pandora >> No Pandora, ragu is sauce with meat in it (at least that's what my mother says)...gravy is often made using the juices left in the bottom of the roasting pan when you have cooked a roast meat, you drain off some of the fat, add flour to make a roux and scrape up all the yummy bits in the pan, then add liquid (water, stock, whatever) to make the gravy
Ahh excellent description🙂
thanks Ophelia...I think my mother would be very disappointed if I couldn't describe a cooking process...she is an excellent cook, and has given me a great head start in life
and no, I'm not American, I'm Australian :-)
Ohhh! Good! Australia is light year far from me 🙂 Pandora
"MG" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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"Ophelia" <[email hidden]> wrote in message news:[email hidden]...
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"MG" <[email hidden]> wrote in message news:[email hidden]...
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">>>> >>>> I expect you know that you need very good gravy to serve with it🙂 >>> This is another thing that I don't understand. Is gravy a sort of >>> meat sauce? >>> If yes, how do you eat? Do you put it over the puddings? >> >> Yes🙂 Yes I suppose you can call it a meat sauce > > Oh! So I can call "Ragù" > Pandora >> No Pandora, ragu is sauce with meat in it (at least that's what my mother says)...gravy is often made using the juices left in the bottom of the roasting pan when you have cooked a roast meat, you drain off some of the fat, add flour to make a roux and scrape up all the yummy bits in the pan, then add liquid (water, stock, whatever) to make the gravy
Ahh excellent description🙂
thanks Ophelia...I think my mother would be very disappointed if I couldn't describe a cooking process...she is an excellent cook, and has given me a great head start in life
and no, I'm not American, I'm Australian :-)
Ohhh! Good! Australia is light year far from me 🙂 Pandora
"sf" <[email hidden]> wrote in message news:[email hidden]...
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Pan Ohco said:
Bill said:
Well now Ophelia, I have heard of Yorkshire Pudding before but I
don't
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know if I want to try it...did you leave out the sugar? What would folks over here in the "Colonies" call Yorkshire pudding...an Omelet...pie crust...custard? Help me understand the texture and flavor of Yorkshire Pudding!
Bill
Similar to a popover?
Yes, almost exactly - so think "plain popover". Popovers have a lot of variations... and yorkshire pudding has - one.
Not exactly. You can pour the batter over fruit or have the YP with syrup or jam
"Pandora" <[email hidden]> wrote in message news:[email hidden]...
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"MG" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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"Ophelia" <[email hidden]> wrote in message news:[email hidden]...
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"MG" <[email hidden]> wrote in message news:[email hidden]... > snipped > > ">>>> >>>>> I expect you know that you need very good gravy to serve with it🙂 >>>> This is another thing that I don't understand. Is gravy a sort of >>>> meat sauce? >>>> If yes, how do you eat? Do you put it over the puddings? >>> >>> Yes🙂 Yes I suppose you can call it a meat sauce >> >> Oh! So I can call "Ragù" >> Pandora >>> > No Pandora, ragu is sauce with meat in it (at least that's what my > mother says)...gravy is often made using the juices left in the bottom > of the roasting pan when you have cooked a roast meat, you drain off > some of the fat, add flour to make a roux and scrape up all the yummy > bits in the pan, then add liquid (water, stock, whatever) to make the > gravy
Ahh excellent description🙂
thanks Ophelia...I think my mother would be very disappointed if I couldn't describe a cooking process...she is an excellent cook, and has given me a great head start in life
and no, I'm not American, I'm Australian :-)
Ohhh! Good! Australia is light year far from me 🙂 Pandora
I gather that you are in Italy...where in Italy are you?
"MG" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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"Pandora" <[email hidden]> wrote in message news:[email hidden]...
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"MG" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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"Ophelia" <[email hidden]> wrote in message news:[email hidden]... > > "MG" <[email hidden]> wrote in message > news:[email hidden]... >> snipped >> >> ">>>> >>>>>> I expect you know that you need very good gravy to serve with it🙂 >>>>> This is another thing that I don't understand. Is gravy a sort of >>>>> meat sauce? >>>>> If yes, how do you eat? Do you put it over the puddings? >>>> >>>> Yes🙂 Yes I suppose you can call it a meat sauce >>> >>> Oh! So I can call "Ragù" >>> Pandora >>>> >> No Pandora, ragu is sauce with meat in it (at least that's what my >> mother says)...gravy is often made using the juices left in the bottom >> of the roasting pan when you have cooked a roast meat, you drain off >> some of the fat, add flour to make a roux and scrape up all the yummy >> bits in the pan, then add liquid (water, stock, whatever) to make the >> gravy > > Ahh excellent description🙂 thanks Ophelia...I think my mother would be very disappointed if I couldn't describe a cooking process...she is an excellent cook, and has given me a great head start in life
and no, I'm not American, I'm Australian :-)
Ohhh! Good! Australia is light year far from me 🙂 Pandora
I gather that you are in Italy...where in Italy are you?
Maria
Since 2000 I live in Piedmont in a country near Turin called "Germagnano" (many trees, rivers and mountains here). Before I lived in "Castelli Romani" - Rocca di Papa (near Frascati-Rome). There I have two brothers and my mother. Cheers Pandora
