And eat it, too: http://www.grandcentralbakery.com/breads.html (scroll down about halfway on the page.) Available in Seattle and Portland. I spotted this at a coffee stop on this morning's ride. I was sorely tempted to ask if they had Shimano flavor, too.
Maybe it isn't about bikes. Could just be a bellringer of a recipe.
-- Andrew Muzi www.yellowjersey.org Open every day since 1 April, 1971
And eat it, too: http://www.grandcentralbakery.com/breads.html (scroll down about halfway on the page.) Available in Seattle and Portland. I spotted this at a coffee stop on this morning's ride. I was sorely tempted to ask if they had Shimano flavor, too.
Maybe it isn't about bikes. Could just be a bellringer of a recipe.
-- Andrew Muziwww.yellowjersey.org Open every day since 1 April, 1971
I read that "campagnolo," roughly translated, means "man from the country." It's a farmer's bread, I guess.
And eat it, too: http://www.grandcentralbakery.com/breads.html (scroll down about halfway on the page.) Available in Seattle and Portland. I spotted this at a coffee stop on this morning's ride. I was sorely tempted to ask if they had Shimano flavor, too.
Quoted message said:
A Muzi said:
Maybe it isn't about bikes. Could just be a bellringer of a recipe.
Hank Wirtz said:
I read that "campagnolo," roughly translated, means "man from the country." It's a farmer's bread, I guess.
Sergio, where are you? -- Andrew Muzi www.yellowjersey.org Open every day since 1 April, 1971
JeffWills wrote: > And eat it, too: >http://www.grandcentralbakery.com/breads.html > (scroll down about halfway on the page.) > Available in Seattle and Portland. > I spotted this at a coffee stop on this morning's ride. I was sorely > tempted to ask if they had Shimano flavor, too.
A Muzi said:
Maybe it isn't about bikes. Could just be a bellringer of a recipe.
Hank Wirtz said:
I read that "campagnolo," roughly translated, means "man from the country." It's a farmer's bread, I guess.
Sergio, where are you?
Building up my latest acquisition: that Jacipini track frameset you have seen photographed on the abandoned track of Fornacette. So abandoned that the track lookes like a field, or rather a jungle. And, yes, Campagnolo means from the countryside. Not necessarily a man, to be politically correct with ladies, nor necessarily a human being. Just anything that is country style.
> JeffWills wrote: >> And eat it, too: >>http://www.grandcentralbakery.com/breads.html >> (scroll down about halfway on the page.) >> Available in Seattle and Portland. >> I spotted this at a coffee stop on this morning's ride. I was sorely >> tempted to ask if they had Shimano flavor, too. A Muzi <[email hidden]> wrote: > Maybe it isn't about bikes. Could just be a bellringer of a recipe.
Hank Wirtz said:
I read that "campagnolo," roughly translated, means "man from the country." It's a farmer's bread, I guess.
Quoted message said:
Sergio, where are you?
Building up my latest acquisition: that Jacipini track frameset you have seen photographed on the abandoned track of Fornacette. So abandoned that the track lookes like a field, or rather a jungle. And, yes, Campagnolo means from the countryside. Not necessarily a man, to be politically correct with ladies, nor necessarily a human being. Just anything that is country style.
Sergio Pisa
Sounds like the Italian version of the French word "campagnard". Funny as I never made the connection. The Tullio part was in the way... In any case, it doesn't sound anywhere as glamorous as in the Italian.
>> (scroll down about halfway on the page.) Available in Seattle >> and Portland. I spotted this at a coffee stop on this morning's >> ride. I was sorely tempted to ask if they had Shimano flavor, >> too.
Quoted message said:
Quoted message said:
Quoted message said:
> Maybe it isn't about bikes. Could just be a bellringer of a > recipe.
Quoted message said:
Quoted message said:
Quoted message said:
I read that "campagnolo," roughly translated, means "man from the country." It's a farmer's bread, I guess.
Quoted message said:
Quoted message said:
Sergio, where are you?
Quoted message said:
Building up my latest acquisition: that Jacipini track frame you have seen photographed on the abandoned track of Fornacette. So abandoned that the track looks like a field, or rather a jungle. And, yes, Campagnolo means from the countryside. Not necessarily a man, to be politically correct with ladies, nor necessarily a human being.
Quoted message said:
Just anything that is country style.
Not to take this too literally but the "campagna" is the countryside with emphasis on rural. Likewise a "campagnolo" is one who is from such an area, a countryman, also meaning a fellow national in terms of whether he is a foreigner or from the speaker's country.
Not to take this too literally but the "campagna" is the countryside with emphasis on rural. Likewise a "campagnolo" is one who is from such an area, a countryman, also meaning a fellow national in terms of whether he is a foreigner or from the speaker's country. M := campagnolo F := campagnola
We never say campagnolo to mean from the same country, but yes from the countryside (i.e. rural area). There was a 4W car made by FIAT by the commercial name Campagnola, to mean that she could successfully take you on dirt muddy roads.
And eat it, too: http://www.grandcentralbakery.com/breads.html (scroll down about halfway on the page.) Available in Seattle and Portland. I spotted this at a coffee stop on this morning's ride. I was sorely tempted to ask if they had Shimano flavor, too.
Maybe it isn't about bikes. Could just be a bellringer of a recipe.
-- Andrew Muziwww.yellowjersey.org Open every day since 1 April, 1971
I read that "campagnolo," roughly translated, means "man from the country." It's a farmer's bread, I guess.
Pretty much. It's a fairly nice crusty bread excellent for having with soup. My favorite is their kalamata olive bread, though for pure eating pleasure it's hard to beat their pear hazelnut bread.
-- Dane Buson - [email hidden] "Why would you want to be born again? Didn't you get it right the first time?" -Angela
JeffWills wrote: > And eat it, too: >http://www.grandcentralbakery.com/breads.html > (scroll down about halfway on the page.) > Available in Seattle and Portland. > I spotted this at a coffee stop on this morning's ride. I was sorely > tempted to ask if they had Shimano flavor, too.
Quoted message said:
Quoted message said:
Maybe it isn't about bikes. Could just be a bellringer of a recipe.
Quoted message said:
Quoted message said:
-- Andrew Muziwww.yellowjersey.org Open every day since 1 April, 1971
Quoted message said:
I read that "campagnolo," roughly translated, means "man from the country." It's a farmer's bread, I guess.
Pretty much. It's a fairly nice crusty bread excellent for having with soup. My favorite is their kalamata olive bread, though for pure eating pleasure it's hard to beat their pear hazelnut bread.
Crusty? You have to be a beaver to get through the crust on some of the loaves I have bought from the Grand Central bakery in Multnomah. -- Jay Beattie.
On Apr 15, 6:48 pm, A Muzi <[email hidden]> wrote: > JeffWills wrote: > > And eat it, too: > >http://www.grandcentralbakery.com/breads.html > > (scroll down about halfway on the page.) > > Available in Seattle and Portland. > > I spotted this at a coffee stop on this morning's ride. I was sorely > > tempted to ask if they had Shimano flavor, too.
Quoted message said:
> Maybe it isn't about bikes. Could just be a bellringer of a recipe.
Quoted message said:
> -- > Andrew Muziwww.yellowjersey.org > Open every day since 1 April, 1971
Quoted message said:
I read that "campagnolo," roughly translated, means "man from the country." It's a farmer's bread, I guess.
Pretty much. It's a fairly nice crusty bread excellent for having with soup. My favorite is their kalamata olive bread, though for pure eating pleasure it's hard to beat their pear hazelnut bread.
Crusty? You have to be a beaver to get through the crust on some of the loaves I have bought from the Grand Central bakery in Multnomah.
Cut to "The Fatal Glass of Beer," W.C. Fields in full arctic fig at the dinner table dipping the tip of an entire baguette in a shallow soup plate.