Your Favorite Cheese?

Mr Cheese Fiend said:

Which one's your favourite?

* Abbaye de Belloc
* Abbaye du Mont des Cats
* Abertam
* Abondance
* Ackawi
* Acorn
* Adelost
* Affidelice au Chablis
* Afuega'l Pitu
* Airag
* Airedale
* Aisy Cendre
* Allgauer Emmentaler
* Alverca
* Ambert
* American Cheese
* Ami du Chambertin
* Anejo Enchilado
* Anneau du Vic-Bilh
* Anthoriro
* Appenzell
* Aragon
* Ardi Gasna
* Ardrahan
* Armenian String
* Aromes au Gene de Marc
* Asadero
* Asiago
* Aubisque Pyrenees
* Autun
* Avaxtskyr
* Baby Swiss
* Babybel
* Baguette Laonnaise
* Bakers
* Baladi
* Balaton
* Bandal
* Banon
* Barry's Bay Cheddar
* Basing
* Basket Cheese
* Bath Cheese
* Bavarian Bergkase
* Baylough
* Beaufort
* Beauvoorde
* Beenleigh Blue
* Beer Cheese
* Bel Paese
* Bergader
* Bergere Bleue
* Berkswell
* Beyaz Peynir
* Bierkase
* Bishop Kennedy
* Blarney
* Bleu d'Auvergne
* Bleu de Gex
* Bleu de Laqueuille
* Bleu de Septmoncel
* Bleu Des Causses
* Blue
* Blue Castello
* Blue Rathgore
* Blue Vein (Australian)
* Blue Vein Cheeses
* Bocconcini
* Bocconcini (Australian)
* Boeren Leidenkaas
* Bonchester
* Bosworth
* Bougon
* Boule Du Roves
* Boulette d'Avesnes
* Boursault
* Boursin
* Bouyssou
* Bra
* Braudostur
* Breakfast Cheese
* Brebis du Lavort
* Brebis du Lochois
* Brebis du Puyfaucon
* Bresse Bleu
* Brick
* Brie
* Brie de Meaux
* Brie de Melun
* Brillat-Savarin
* Brin
* Brin d' Amour
* Brin d'Amour
* Brinza (Burduf Brinza)
* Briquette de Brebis
* Briquette du Forez
* Broccio
* Broccio Demi-Affine
* Brousse du Rove
* Bruder Basil
* Brusselae Kaas (Fromage de Bruxelles)
* Bryndza
* Buchette d'Anjou
* Buffalo
* Burgos
* Butte
* Butterkase
* Button (Innes)
* Buxton Blue
* Cabecou
* Caboc
* Cabrales
* Cachaille
* Caciocavallo
* Caciotta
* Caerphilly
* Cairnsmore
* Calenzana
* Cambazola
* Camembert de Normandie
* Canadian Cheddar
* Canestrato
* Cantal
* Caprice des Dieux
* Capricorn Goat
* Capriole Banon
* Carre de l'Est
* Casciotta di Urbino
* Cashel Blue
* Castellano
* Castelleno
* Castelmagno
* Castelo Branco
* Castigliano
* Cathelain
* Celtic Promise
* Cendre d'Olivet
* Cerney
* Chabichou
* Chabichou du Poitou
* Chabis de Gatine
* Chaource
* Charolais
* Chaumes
* Cheddar
* Cheshire
* Chevres
* Chevrotin des Aravis
* Chontaleno
* Civray
* Coeur de Camembert au Calvados
* Coeur de Chevre
* Colby
* Cold Pack
* Comte
* Coolea
* Cooleney
* Coquetdale
* Corleggy
* Cornish Pepper
* Cotherstone
* Cotija
* Cottage Cheese
* Cottage Cheese (Australian)
* Cougar Gold
* Coulommiers
* Coverdale
* Crayeux de Roncq
* Cream Cheese
* Cream Havarti
* Crema Agria
* Crema Mexicana
* Creme Fraiche
* Crescenza
* Croghan
* Crottin de Chavignol
* Crottin du Chavignol
* Crowdie
* Crowley
* Cuajada
* Curd
* Cure Nantais
* Curworthy
* Cwmtawe Pecorino
* Cypress Grove Chevre
* Danablu (Danish Blue)
* Danbo
* Danish Fontina
* Daralagjazsky
* Dauphin
* Delice des Fiouves
* Denhany Dorset Drum
* Derby
* Dessertnyj Belyj
* Devon Blue
* Devon Garland
* Dolcelatte
* Doolin
* Doppelrhamstufel
* Dorset Blue Vinney
* Double Gloucester
* Double Worcester
* Dreux a la Feuille
* Dry Jack
* Duddleswell
* Dunbarra
* Dunlop
* Dunsyre Blue
* Duroblando
* Durrus
* Dutch Mimolette (Commissiekaas)
* Edam
* Edelpilz
* Emental Grand Cru
* Emlett
* Emmental
* Epoisses de Bourgogne
* Esbareich
* Esrom
* Etorki
* Evansdale Farmhouse Brie
* Evora De L'Alentejo
* Exmoor Blue
* Explorateur
* Feta
* Feta (Australian)
* Figue
* Filetta
* Fin-de-Siecle
* Finlandia Swiss
* Finn
* Fiore Sardo
* Fleur du Maquis
* Flor de Guia
* Flower Marie
* Folded
* Folded cheese with mint
* Fondant de Brebis
* Fontainebleau
* Fontal
* Fontina Val d'Aosta
* Fougerus
* Four Herb Gouda
* Fourme d' Ambert
* Fourme de Haute Loire
* Fourme de Montbrison
* Fresh Jack
* Fresh Mozzarella
* Fresh Ricotta
* Fresh Truffles
* Fribourgeois
* Friesekaas
* Friesian
* Friesla
* Frinault
* Fromage a Raclette
* Fromage Corse
* Fromage de Montagne de Savoie
* Fromage Frais
* Fruit Cream Cheese
* Frying Cheese
* Fynbo
* Gabriel
* Galette du Paludier
* Galette Lyonnaise
* Galloway Goat's Milk Gems
* Gammelost
* Gaperon a l'Ail
* Garrotxa
* Gastanberra
* Geitost
* Gippsland Blue
* Gjetost
* Gloucester
* Golden Cross
* Gorgonzola
* Gornyaltajski
* Gospel Green
* Gouda
* Goutu
* Gowrie
* Grabetto
* Graddost
* Grafton Village Cheddar
* Grana
* Grana Padano
* Grand Vatel
* Grataron d' Areches
* Gratte-Paille
* Graviera
* Greuilh
* Greve
* Gris de Lille
* Gruyere
* Gubbeen
* Guerbigny
* Halloumi
* Halloumy (Australian)
* Haloumi-Style Cheese
* Harbourne Blue
* Havarti
* Heidi Gruyere
* Hereford Hop
* Herrgardsost
* Herriot Farmhouse
* Herve
* Hipi Iti
* Hubbardston Blue Cow
* Hushallsost
* Iberico
* Idaho Goatster
* Idiazabal
* Il Boschetto al Tartufo
* Ile d'Yeu
* Isle of Mull
* Jarlsberg
* Jermi Tortes
* Jibneh Arabieh
* Jindi Brie
* Jubilee Blue
* Juustoleipa
* Kadchgall
* Kaseri
* Kashta
* Kefalotyri
* Kenafa
* Kernhem
* Kervella Affine
* Kikorangi
* King Island Cape Wickham Brie
* King River Gold
* Klosterkaese
* Knockalara
* Kugelkase
* L'Aveyronnais
* L'Ecir de l'Aubrac
* La Taupiniere
* La Vache Qui Rit
* Laguiole
* Lairobell
* Lajta
* Lanark Blue
* Lancashire
* Langres
* Lappi
* Laruns
* Lavistown
* Le Brin
* Le Fium Orbo
* Le Lacandou
* Le Roule
* Leafield
* Lebbene
* Leerdammer
* Leicester
* Leyden
* Limburger
* Lincolnshire Poacher
* Lingot Saint Bousquet d'Orb
* Liptauer
* Little Rydings
* Livarot
* Llanboidy
* Llanglofan Farmhouse
* Loch Arthur Farmhouse
* Loddiswell Avondale
* Longhorn
* Lou Palou
* Lou Pevre
* Lyonnais
* Maasdam
* Macconais
* Mahoe Aged Gouda
* Mahon
* Malvern
* Mamirolle
* Manchego
* Manouri
* Manur
* Marble Cheddar
* Marbled Cheeses
* Maredsous
* Margotin
* Maribo
* Maroilles
* Mascares
* Mascarpone
* Mascarpone (Australian)
* Mascarpone Torta
* Matocq
* Maytag Blue
* Meira
* Menallack Farmhouse
* Menonita
* Meredith Blue
* Mesost
* Metton (Cancoillotte)
* Meyer Vintage Gouda
* Mihalic Peynir
* Milleens
* Mimolette
* Mine-Gabhar
* Mini Baby Bells
* Mixte
* Molbo
* Monastery Cheeses
* Mondseer
* Mont D'or Lyonnais
* Montasio
* Monterey Jack
* Monterey Jack Dry
* Morbier
* Morbier Cru de Montagne
* Mothais a la Feuille
* Mozzarella
* Mozzarella (Australian)
* Mozzarella di Bufala
* Mozzarella Fresh, in water
* Mozzarella Rolls
* Munster
* Murol
* Mycella
* Myzithra
* Naboulsi
* Nantais
* Neufchatel
* Neufchatel (Australian)
* Niolo
* Nokkelost
* Northumberland
* Oaxaca
* Olde York
* Olivet au Foin
* Olivet Bleu
* Olivet Cendre
* Orkney Extra Mature Cheddar
* Orla
* Oschtjepka
* Ossau Fermier
* Ossau-Iraty
* Oszczypek
* Oxford Blue
* P'[censored] Berrichon
* Palet de Babligny
* Paneer
* Panela
* Pannerone
* Pant ys Gawn
* Parmesan (Parmigiano)
* Parmigiano Reggiano
* Pas de l'Escalette
* Passendale
* Pasteurized Processed
* Pate de Fromage
* Patefine Fort
* Pave d'Affinois
* Pave d'Auge
* Pave de Chirac
* Pave du Berry
* Pecorino
* Pecorino in Walnut Leaves
* Pecorino Romano
* Peekskill Pyramid
* Pelardon des Cevennes
* Pelardon des Corbieres
* Penamellera
* Penbryn
* Pencarreg
* Perail de Brebis
* Petit Morin
* Petit Pardou
* Petit-Suisse
* Picodon de Chevre
* Picos de Europa
* Piora
* Pithtviers au Foin
* Plateau de Herve
* Plymouth Cheese
* Podhalanski
* Poivre d'Ane
* Polkolbin
* Pont l'Eveque
* Port Nicholson
* Port-Salut
* Postel
* Pouligny-Saint-Pierre
* Pourly
* Prastost
* Pressato
* Prince-Jean
* Processed Cheddar
* Provolone
* Provolone (Australian)
* Pyengana Cheddar
* Pyramide
* Quark
* Quark (Australian)
* Quartirolo Lombardo
* Quatre-Vents
* Quercy Petit
* Queso Blanco
* Queso Blanco con Frutas --Pina y Mango
* Queso de Murcia
* Queso del Montsec
* Queso del Tietar
* Queso Fresco
* Queso Fresco (Adobera)
* Queso Iberico
* Queso Jalapeno
* Queso Majorero
* Queso Media Luna
* Queso Para Frier
* Queso Quesadilla
* Rabacal
* Raclette
* Ragusano
* Raschera
* Reblochon
* Red Leicester
* Regal de la Dombes
* Reggianito
* Remedou
* Requeson
* Richelieu
* Ricotta
* Ricotta (Australian)
* Ricotta Salata
* Ridder
* Rigotte
* Rocamadour
* Rollot
* Romano
* Romans Part Dieu
* Roncal
* Roquefort
* Roule
* Rouleau De Beaulieu
* Royalp Tilsit
* Rubens
* Rustinu
* Saaland Pfarr
* Saanenkaese
* Saga
* Sage Derby
* Sainte Maure
* Saint-Marcellin
* Saint-Nectaire
* Saint-Paulin
* Salers
* Samso
* San Simon
* Sancerre
* Sap Sago
* Sardo
* Sardo Egyptian
* Sbrinz
* Scamorza
* Schabzieger
* Schloss
* Selles sur Cher
* Selva
* Serat
* Seriously Strong Cheddar
* Serra da Estrela
* Sharpam
* Shelburne Cheddar
* Shropshire Blue
* Siraz
* Sirene
* Smoked Gouda
* Somerset Brie
* Sonoma Jack
* Sottocenare al Tartufo
* Soumaintrain
* Sourire Lozerien
* Spenwood
* Sraffordshire Organic
* St. Agur Blue Cheese
* Stilton
* Stinking Bishop
* String
* Sussex Slipcote
* Sveciaost
* Swaledale
* Sweet Style Swiss
* Swiss
* Syrian (Armenian String)
* Tala
* Taleggio
* Tamie
* Tasmania Highland Chevre Log
* Taupiniere
* Teifi
* Telemea
* Testouri
* Tete de Moine
* Tetilla
* Texas Goat Cheese
* Tibet
* Tillamook Cheddar
* Tilsit
* Timboon Brie
* Toma
* Tomme Brulee
* Tomme d'Abondance
* Tomme de Chevre
* Tomme de Romans
* Tomme de Savoie
* Tomme des Chouans
* Tommes
* Torta del Casar
* Toscanello
* Touree de L'Aubier
* Tourmalet
* Trappe (Veritable)
* Trois Cornes De Vendee
* Tronchon
* Trou du Cru
* Truffe
* Tupi
* Turunmaa
* Tymsboro
* Tyn Grug
* Tyning
* Ubriaco
* Ulloa
* Vacherin-Fribourgeois
* Valencay
* Vasterbottenost
* Venaco
* Vendomois
* Vieux Corse
* Vignotte
* Vulscombe
* Waimata Farmhouse Blue
* Washed Rind Cheese (Australian)
* Waterloo
* Weichkaese
* Wellington
* Wensleydale
* White Stilton
* Whitestone Farmhouse
* Wigmore
* Woodside Cabecou
* Xanadu
* Xynotyro
* Yarg Cornish
* Yarra Valley Pyramid
* Yorkshire Blue
* Zamorano
* Zanetti Grana Padano
* Zanetti Parmigiano Reggiano

Well, Swaledale of course. But that's a bit imprecise isn't it? What type?

Roy.

Quoted message said:

Mr Cheese Fiend said:

Which one's your favourite?

* Shropshire Blue

Mr Cheese Fiend must have a short memory. Anyway, I always have to nip into
the Cheese shop whenever I'm in Hartington.

Graham

"Mr Cheese Fiend" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Which one's your favourite?

* "Parmigiano Reggiano"
though many are very close.
That,'s quite a list.

Ysgrifennodd "Mr Cheese Fiend" <[email hidden]> mewn neges
newyddion:[email hidden]...

Quoted message said:

Which one's your favourite?

Wot no Primula with oatcakes?

T Dave R
--
The Snowdonia Blog.....
www.blogs.walkeryri.org.uk

"Mr Cheese Fiend" <[email hidden]> wrote

Quoted message said:

Which one's your favourite?

Dairylea Triangles, which go particularly well with any wine that comes in a
box with a painting of a Spanish village on it.

--
Regards, Vince.

International Trucking Photographs-
http://200476.aceboard.net

Mr Cheese Fiend said:

Which one's your favourite?

Why do you care? (You missed Velveeta, Manchego, and many others.)

Jerry
--
Engineering is the art of making what you want from things you can get.
¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯

"

Quoted message said:

Why do you care? (You missed Velveeta, Manchego, and many others.)

Jerry
--

Not much of a cheese shop is it?

Mr Cheese Fiend said:

Which one's your favourite?

* Abbaye de Belloc
* Abbaye du Mont des Cats
* Abertam
* Abondance
* Ackawi
* Acorn
* Adelost
* Affidelice au Chablis
* Afuega'l Pitu
* Airag
* Airedale
* Aisy Cendre
* Allgauer Emmentaler
* Alverca
* Ambert
* American Cheese
* Ami du Chambertin
* Anejo Enchilado
* Anneau du Vic-Bilh
* Anthoriro
* Appenzell
* Aragon
* Ardi Gasna
* Ardrahan
* Armenian String
* Aromes au Gene de Marc
* Asadero
* Asiago
* Aubisque Pyrenees
* Autun
* Avaxtskyr
* Baby Swiss
* Babybel
* Baguette Laonnaise
* Bakers
* Baladi
* Balaton
* Bandal
* Banon
* Barry's Bay Cheddar
* Basing
* Basket Cheese
* Bath Cheese
* Bavarian Bergkase
* Baylough
* Beaufort
* Beauvoorde
* Beenleigh Blue
* Beer Cheese
* Bel Paese
* Bergader
* Bergere Bleue
* Berkswell
* Beyaz Peynir
* Bierkase
* Bishop Kennedy
* Blarney
* Bleu d'Auvergne
* Bleu de Gex
* Bleu de Laqueuille
* Bleu de Septmoncel
* Bleu Des Causses
* Blue
* Blue Castello
* Blue Rathgore
* Blue Vein (Australian)
* Blue Vein Cheeses
* Bocconcini
* Bocconcini (Australian)
* Boeren Leidenkaas
* Bonchester
* Bosworth
* Bougon
* Boule Du Roves
* Boulette d'Avesnes
* Boursault
* Boursin
* Bouyssou
* Bra
* Braudostur
* Breakfast Cheese
* Brebis du Lavort
* Brebis du Lochois
* Brebis du Puyfaucon
* Bresse Bleu
* Brick
* Brie
* Brie de Meaux
* Brie de Melun
* Brillat-Savarin
* Brin
* Brin d' Amour
* Brin d'Amour
* Brinza (Burduf Brinza)
* Briquette de Brebis
* Briquette du Forez
* Broccio
* Broccio Demi-Affine
* Brousse du Rove
* Bruder Basil
* Brusselae Kaas (Fromage de Bruxelles)
* Bryndza
* Buchette d'Anjou
* Buffalo
* Burgos
* Butte
* Butterkase
* Button (Innes)
* Buxton Blue
* Cabecou
* Caboc
* Cabrales
* Cachaille
* Caciocavallo
* Caciotta
* Caerphilly
* Cairnsmore
* Calenzana
* Cambazola
* Camembert de Normandie
* Canadian Cheddar
* Canestrato
* Cantal
* Caprice des Dieux
* Capricorn Goat
* Capriole Banon
* Carre de l'Est
* Casciotta di Urbino
* Cashel Blue
* Castellano
* Castelleno
* Castelmagno
* Castelo Branco
* Castigliano
* Cathelain
* Celtic Promise
* Cendre d'Olivet
* Cerney
* Chabichou
* Chabichou du Poitou
* Chabis de Gatine
* Chaource
* Charolais
* Chaumes
* Cheddar
* Cheshire
* Chevres
* Chevrotin des Aravis
* Chontaleno
* Civray
* Coeur de Camembert au Calvados
* Coeur de Chevre
* Colby
* Cold Pack
* Comte
* Coolea
* Cooleney
* Coquetdale
* Corleggy
* Cornish Pepper
* Cotherstone
* Cotija
* Cottage Cheese
* Cottage Cheese (Australian)
* Cougar Gold
* Coulommiers
* Coverdale
* Crayeux de Roncq
* Cream Cheese
* Cream Havarti
* Crema Agria
* Crema Mexicana
* Creme Fraiche
* Crescenza
* Croghan
* Crottin de Chavignol
* Crottin du Chavignol
* Crowdie
* Crowley
* Cuajada
* Curd
* Cure Nantais
* Curworthy
* Cwmtawe Pecorino
* Cypress Grove Chevre
* Danablu (Danish Blue)
* Danbo
* Danish Fontina
* Daralagjazsky
* Dauphin
* Delice des Fiouves
* Denhany Dorset Drum
* Derby
* Dessertnyj Belyj
* Devon Blue
* Devon Garland
* Dolcelatte
* Doolin
* Doppelrhamstufel
* Dorset Blue Vinney
* Double Gloucester
* Double Worcester
* Dreux a la Feuille
* Dry Jack
* Duddleswell
* Dunbarra
* Dunlop
* Dunsyre Blue
* Duroblando
* Durrus
* Dutch Mimolette (Commissiekaas)
* Edam
* Edelpilz
* Emental Grand Cru
* Emlett
* Emmental
* Epoisses de Bourgogne
* Esbareich
* Esrom
* Etorki
* Evansdale Farmhouse Brie
* Evora De L'Alentejo
* Exmoor Blue
* Explorateur
* Feta
* Feta (Australian)
* Figue
* Filetta
* Fin-de-Siecle
* Finlandia Swiss
* Finn
* Fiore Sardo
* Fleur du Maquis
* Flor de Guia
* Flower Marie
* Folded
* Folded cheese with mint
* Fondant de Brebis
* Fontainebleau
* Fontal
* Fontina Val d'Aosta
* Fougerus
* Four Herb Gouda
* Fourme d' Ambert
* Fourme de Haute Loire
* Fourme de Montbrison
* Fresh Jack
* Fresh Mozzarella
* Fresh Ricotta
* Fresh Truffles
* Fribourgeois
* Friesekaas
* Friesian
* Friesla
* Frinault
* Fromage a Raclette
* Fromage Corse
* Fromage de Montagne de Savoie
* Fromage Frais
* Fruit Cream Cheese
* Frying Cheese
* Fynbo
* Gabriel
* Galette du Paludier
* Galette Lyonnaise
* Galloway Goat's Milk Gems
* Gammelost
* Gaperon a l'Ail
* Garrotxa
* Gastanberra
* Geitost
* Gippsland Blue
* Gjetost
* Gloucester
* Golden Cross
* Gorgonzola
* Gornyaltajski
* Gospel Green
* Gouda
* Goutu
* Gowrie
* Grabetto
* Graddost
* Grafton Village Cheddar
* Grana
* Grana Padano
* Grand Vatel
* Grataron d' Areches
* Gratte-Paille
* Graviera
* Greuilh
* Greve
* Gris de Lille
* Gruyere
* Gubbeen
* Guerbigny
* Halloumi
* Halloumy (Australian)
* Haloumi-Style Cheese
* Harbourne Blue
* Havarti
* Heidi Gruyere
* Hereford Hop
* Herrgardsost
* Herriot Farmhouse
* Herve
* Hipi Iti
* Hubbardston Blue Cow
* Hushallsost
* Iberico
* Idaho Goatster
* Idiazabal
* Il Boschetto al Tartufo
* Ile d'Yeu
* Isle of Mull
* Jarlsberg
* Jermi Tortes
* Jibneh Arabieh
* Jindi Brie
* Jubilee Blue
* Juustoleipa
* Kadchgall
* Kaseri
* Kashta
* Kefalotyri
* Kenafa
* Kernhem
* Kervella Affine
* Kikorangi
* King Island Cape Wickham Brie
* King River Gold
* Klosterkaese
* Knockalara
* Kugelkase
* L'Aveyronnais
* L'Ecir de l'Aubrac
* La Taupiniere
* La Vache Qui Rit
* Laguiole
* Lairobell
* Lajta
* Lanark Blue
* Lancashire
* Langres
* Lappi
* Laruns
* Lavistown
* Le Brin
* Le Fium Orbo
* Le Lacandou
* Le Roule
* Leafield
* Lebbene
* Leerdammer
* Leicester
* Leyden
* Limburger
* Lincolnshire Poacher
* Lingot Saint Bousquet d'Orb
* Liptauer
* Little Rydings
* Livarot
* Llanboidy
* Llanglofan Farmhouse
* Loch Arthur Farmhouse
* Loddiswell Avondale
* Longhorn
* Lou Palou
* Lou Pevre
* Lyonnais
* Maasdam
* Macconais
* Mahoe Aged Gouda
* Mahon
* Malvern
* Mamirolle
* Manchego
* Manouri
* Manur
* Marble Cheddar
* Marbled Cheeses
* Maredsous
* Margotin
* Maribo
* Maroilles
* Mascares
* Mascarpone
* Mascarpone (Australian)
* Mascarpone Torta
* Matocq
* Maytag Blue
* Meira
* Menallack Farmhouse
* Menonita
* Meredith Blue
* Mesost
* Metton (Cancoillotte)
* Meyer Vintage Gouda
* Mihalic Peynir
* Milleens
* Mimolette
* Mine-Gabhar
* Mini Baby Bells
* Mixte
* Molbo
* Monastery Cheeses
* Mondseer
* Mont D'or Lyonnais
* Montasio
* Monterey Jack
* Monterey Jack Dry
* Morbier
* Morbier Cru de Montagne
* Mothais a la Feuille
* Mozzarella
* Mozzarella (Australian)
* Mozzarella di Bufala
* Mozzarella Fresh, in water
* Mozzarella Rolls
* Munster
* Murol
* Mycella
* Myzithra
* Naboulsi
* Nantais
* Neufchatel
* Neufchatel (Australian)
* Niolo
* Nokkelost
* Northumberland
* Oaxaca
* Olde York
* Olivet au Foin
* Olivet Bleu
* Olivet Cendre
* Orkney Extra Mature Cheddar
* Orla
* Oschtjepka
* Ossau Fermier
* Ossau-Iraty
* Oszczypek
* Oxford Blue
* P'[censored] Berrichon
* Palet de Babligny
* Paneer
* Panela
* Pannerone
* Pant ys Gawn
* Parmesan (Parmigiano)
* Parmigiano Reggiano
* Pas de l'Escalette
* Passendale
* Pasteurized Processed
* Pate de Fromage
* Patefine Fort
* Pave d'Affinois
* Pave d'Auge
* Pave de Chirac
* Pave du Berry
* Pecorino
* Pecorino in Walnut Leaves
* Pecorino Romano
* Peekskill Pyramid
* Pelardon des Cevennes
* Pelardon des Corbieres
* Penamellera
* Penbryn
* Pencarreg
* Perail de Brebis
* Petit Morin
* Petit Pardou
* Petit-Suisse
* Picodon de Chevre
* Picos de Europa
* Piora
* Pithtviers au Foin
* Plateau de Herve
* Plymouth Cheese
* Podhalanski
* Poivre d'Ane
* Polkolbin
* Pont l'Eveque
* Port Nicholson
* Port-Salut
* Postel
* Pouligny-Saint-Pierre
* Pourly
* Prastost
* Pressato
* Prince-Jean
* Processed Cheddar
* Provolone
* Provolone (Australian)
* Pyengana Cheddar
* Pyramide
* Quark
* Quark (Australian)
* Quartirolo Lombardo
* Quatre-Vents
* Quercy Petit
* Queso Blanco
* Queso Blanco con Frutas --Pina y Mango
* Queso de Murcia
* Queso del Montsec
* Queso del Tietar
* Queso Fresco
* Queso Fresco (Adobera)
* Queso Iberico
* Queso Jalapeno
* Queso Majorero
* Queso Media Luna
* Queso Para Frier
* Queso Quesadilla
* Rabacal
* Raclette
* Ragusano
* Raschera
* Reblochon
* Red Leicester
* Regal de la Dombes
* Reggianito
* Remedou
* Requeson
* Richelieu
* Ricotta
* Ricotta (Australian)
* Ricotta Salata
* Ridder
* Rigotte
* Rocamadour
* Rollot
* Romano
* Romans Part Dieu
* Roncal
* Roquefort
* Roule
* Rouleau De Beaulieu
* Royalp Tilsit
* Rubens
* Rustinu
* Saaland Pfarr
* Saanenkaese
* Saga
* Sage Derby
* Sainte Maure
* Saint-Marcellin
* Saint-Nectaire
* Saint-Paulin
* Salers
* Samso
* San Simon
* Sancerre
* Sap Sago
* Sardo
* Sardo Egyptian
* Sbrinz
* Scamorza
* Schabzieger
* Schloss
* Selles sur Cher
* Selva
* Serat
* Seriously Strong Cheddar
* Serra da Estrela
* Sharpam
* Shelburne Cheddar
* Shropshire Blue
* Siraz
* Sirene
* Smoked Gouda
* Somerset Brie
* Sonoma Jack
* Sottocenare al Tartufo
* Soumaintrain
* Sourire Lozerien
* Spenwood
* Sraffordshire Organic
* St. Agur Blue Cheese
* Stilton
* Stinking Bishop
* String
* Sussex Slipcote
* Sveciaost
* Swaledale
* Sweet Style Swiss
* Swiss
* Syrian (Armenian String)
* Tala
* Taleggio
* Tamie
* Tasmania Highland Chevre Log
* Taupiniere
* Teifi
* Telemea
* Testouri
* Tete de Moine
* Tetilla
* Texas Goat Cheese
* Tibet
* Tillamook Cheddar
* Tilsit
* Timboon Brie
* Toma
* Tomme Brulee
* Tomme d'Abondance
* Tomme de Chevre
* Tomme de Romans
* Tomme de Savoie
* Tomme des Chouans
* Tommes
* Torta del Casar
* Toscanello
* Touree de L'Aubier
* Tourmalet
* Trappe (Veritable)
* Trois Cornes De Vendee
* Tronchon
* Trou du Cru
* Truffe
* Tupi
* Turunmaa
* Tymsboro
* Tyn Grug
* Tyning
* Ubriaco
* Ulloa
* Vacherin-Fribourgeois
* Valencay
* Vasterbottenost
* Venaco
* Vendomois

Venezuelan Beaver Cheese

Quoted message said:

* Vieux Corse
* Vignotte
* Vulscombe
* Waimata Farmhouse Blue
* Washed Rind Cheese (Australian)
* Waterloo
* Weichkaese
* Wellington
* Wensleydale
* White Stilton
* Whitestone Farmhouse
* Wigmore
* Woodside Cabecou
* Xanadu
* Xynotyro
* Yarg Cornish
* Yarra Valley Pyramid
* Yorkshire Blue
* Zamorano
* Zanetti Grana Padano
* Zanetti Parmigiano Reggiano

ah said:

Mr Cheese Fiend said:

Which one's your favourite?

And this tells me what about good cheese?

Dave

Dave said:

ah said:

Mr Cheese Fiend said:

Which one's your favourite?

And this tells me what about good cheese?

The names by which you may order some.

I like so many of these but my favorite is Roquefort.

Dave said:

ah said:

Mr Cheese Fiend said:

Which one's your favourite?

And this tells me what about good cheese?

So, you've tried them all?

Holly said:

Dave said:

ah said:

Mr Cheese Fiend wrote:

> Which one's your favourite?

And this tells me what about good cheese?

The names by which you may order some.

I like so many of these but my favorite is Roquefort.

Wot's it like?

ah said:

Holly said:

Dave said:

ah wrote:

> Mr Cheese Fiend wrote:
>
>> Which one's your favourite?
And this tells me what about good cheese?

The names by which you may order some.

I like so many of these but my favorite is Roquefort.

Wot's it like?

Com'on ... Are you lactose intolerant?

"Jerry Avins" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Mr Cheese Fiend said:

Which one's your favourite?

Why do you care? (You missed Velveeta, Manchego, and many others.)

Jerry
--
Engineering is the art of making what you want from things you can get.

Manchego was listed.
Who knew there were so many ways to spoil milk creatively?
MJ

Holly said:

ah said:

Holly said:

Dave wrote:
> ah wrote:
>
>> Mr Cheese Fiend wrote:
>>
>>> Which one's your favourite?
> And this tells me what about good cheese?
The names by which you may order some.

I like so many of these but my favorite is Roquefort.

Wot's it like?

Com'on ... Are you lactose intolerant?

No. Seriously: I am strictly an extra-sharp cheddar and Swiss man.

ah wrote:

...

Quoted message said:

No. Seriously: I am strictly an extra-sharp cheddar and Swiss man.

Narrow horizon?

Jerry
--
Engineering is the art of making what you want from things you can get.
¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯

ah said:

Holly said:

ah said:

Holly wrote:
> Dave wrote:
>> ah wrote:
>>
>>> Mr Cheese Fiend wrote:
>>>
>>>> Which one's your favourite?
>> And this tells me what about good cheese?
> The names by which you may order some.
>
> I like so many of these but my favorite is Roquefort.
Wot's it like?

Com'on ... Are you lactose intolerant?

No. Seriously: I am strictly an extra-sharp cheddar and Swiss man.

The world is so full of wonderful things!
I'm sure we should be happy as kings.

Jerry
--
Engineering is the art of making what you want from things you can get.
¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯

asiago, sharp chedder, longhorn, swiss, bleu, and american.
"Mr Cheese Fiend" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Which one's your favourite?

* Abbaye de Belloc
* Abbaye du Mont des Cats
* Abertam
* Abondance
* Ackawi
* Acorn
* Adelost
* Affidelice au Chablis
* Afuega'l Pitu
* Airag
* Airedale
* Aisy Cendre
* Allgauer Emmentaler
* Alverca
* Ambert
* American Cheese
* Ami du Chambertin
* Anejo Enchilado
* Anneau du Vic-Bilh
* Anthoriro
* Appenzell
* Aragon
* Ardi Gasna
* Ardrahan
* Armenian String
* Aromes au Gene de Marc
* Asadero
* Asiago
* Aubisque Pyrenees
* Autun
* Avaxtskyr
* Baby Swiss
* Babybel
* Baguette Laonnaise
* Bakers
* Baladi
* Balaton
* Bandal
* Banon
* Barry's Bay Cheddar
* Basing
* Basket Cheese
* Bath Cheese
* Bavarian Bergkase
* Baylough
* Beaufort
* Beauvoorde
* Beenleigh Blue
* Beer Cheese
* Bel Paese
* Bergader
* Bergere Bleue
* Berkswell
* Beyaz Peynir
* Bierkase
* Bishop Kennedy
* Blarney
* Bleu d'Auvergne
* Bleu de Gex
* Bleu de Laqueuille
* Bleu de Septmoncel
* Bleu Des Causses
* Blue
* Blue Castello
* Blue Rathgore
* Blue Vein (Australian)
* Blue Vein Cheeses
* Bocconcini
* Bocconcini (Australian)
* Boeren Leidenkaas
* Bonchester
* Bosworth
* Bougon
* Boule Du Roves
* Boulette d'Avesnes
* Boursault
* Boursin
* Bouyssou
* Bra
* Braudostur
* Breakfast Cheese
* Brebis du Lavort
* Brebis du Lochois
* Brebis du Puyfaucon
* Bresse Bleu
* Brick
* Brie
* Brie de Meaux
* Brie de Melun
* Brillat-Savarin
* Brin
* Brin d' Amour
* Brin d'Amour
* Brinza (Burduf Brinza)
* Briquette de Brebis
* Briquette du Forez
* Broccio
* Broccio Demi-Affine
* Brousse du Rove
* Bruder Basil
* Brusselae Kaas (Fromage de Bruxelles)
* Bryndza
* Buchette d'Anjou
* Buffalo
* Burgos
* Butte
* Butterkase
* Button (Innes)
* Buxton Blue
* Cabecou
* Caboc
* Cabrales
* Cachaille
* Caciocavallo
* Caciotta
* Caerphilly
* Cairnsmore
* Calenzana
* Cambazola
* Camembert de Normandie
* Canadian Cheddar
* Canestrato
* Cantal
* Caprice des Dieux
* Capricorn Goat
* Capriole Banon
* Carre de l'Est
* Casciotta di Urbino
* Cashel Blue
* Castellano
* Castelleno
* Castelmagno
* Castelo Branco
* Castigliano
* Cathelain
* Celtic Promise
* Cendre d'Olivet
* Cerney
* Chabichou
* Chabichou du Poitou
* Chabis de Gatine
* Chaource
* Charolais
* Chaumes
* Cheddar
* Cheshire
* Chevres
* Chevrotin des Aravis
* Chontaleno
* Civray
* Coeur de Camembert au Calvados
* Coeur de Chevre
* Colby
* Cold Pack
* Comte
* Coolea
* Cooleney
* Coquetdale
* Corleggy
* Cornish Pepper
* Cotherstone
* Cotija
* Cottage Cheese
* Cottage Cheese (Australian)
* Cougar Gold
* Coulommiers
* Coverdale
* Crayeux de Roncq
* Cream Cheese
* Cream Havarti
* Crema Agria
* Crema Mexicana
* Creme Fraiche
* Crescenza
* Croghan
* Crottin de Chavignol
* Crottin du Chavignol
* Crowdie
* Crowley
* Cuajada
* Curd
* Cure Nantais
* Curworthy
* Cwmtawe Pecorino
* Cypress Grove Chevre
* Danablu (Danish Blue)
* Danbo
* Danish Fontina
* Daralagjazsky
* Dauphin
* Delice des Fiouves
* Denhany Dorset Drum
* Derby
* Dessertnyj Belyj
* Devon Blue
* Devon Garland
* Dolcelatte
* Doolin
* Doppelrhamstufel
* Dorset Blue Vinney
* Double Gloucester
* Double Worcester
* Dreux a la Feuille
* Dry Jack
* Duddleswell
* Dunbarra
* Dunlop
* Dunsyre Blue
* Duroblando
* Durrus
* Dutch Mimolette (Commissiekaas)
* Edam
* Edelpilz
* Emental Grand Cru
* Emlett
* Emmental
* Epoisses de Bourgogne
* Esbareich
* Esrom
* Etorki
* Evansdale Farmhouse Brie
* Evora De L'Alentejo
* Exmoor Blue
* Explorateur
* Feta
* Feta (Australian)
* Figue
* Filetta
* Fin-de-Siecle
* Finlandia Swiss
* Finn
* Fiore Sardo
* Fleur du Maquis
* Flor de Guia
* Flower Marie
* Folded
* Folded cheese with mint
* Fondant de Brebis
* Fontainebleau
* Fontal
* Fontina Val d'Aosta
* Fougerus
* Four Herb Gouda
* Fourme d' Ambert
* Fourme de Haute Loire
* Fourme de Montbrison
* Fresh Jack
* Fresh Mozzarella
* Fresh Ricotta
* Fresh Truffles
* Fribourgeois
* Friesekaas
* Friesian
* Friesla
* Frinault
* Fromage a Raclette
* Fromage Corse
* Fromage de Montagne de Savoie
* Fromage Frais
* Fruit Cream Cheese
* Frying Cheese
* Fynbo
* Gabriel
* Galette du Paludier
* Galette Lyonnaise
* Galloway Goat's Milk Gems
* Gammelost
* Gaperon a l'Ail
* Garrotxa
* Gastanberra
* Geitost
* Gippsland Blue
* Gjetost
* Gloucester
* Golden Cross
* Gorgonzola
* Gornyaltajski
* Gospel Green
* Gouda
* Goutu
* Gowrie
* Grabetto
* Graddost
* Grafton Village Cheddar
* Grana
* Grana Padano
* Grand Vatel
* Grataron d' Areches
* Gratte-Paille
* Graviera
* Greuilh
* Greve
* Gris de Lille
* Gruyere
* Gubbeen
* Guerbigny
* Halloumi
* Halloumy (Australian)
* Haloumi-Style Cheese
* Harbourne Blue
* Havarti
* Heidi Gruyere
* Hereford Hop
* Herrgardsost
* Herriot Farmhouse
* Herve
* Hipi Iti
* Hubbardston Blue Cow
* Hushallsost
* Iberico
* Idaho Goatster
* Idiazabal
* Il Boschetto al Tartufo
* Ile d'Yeu
* Isle of Mull
* Jarlsberg
* Jermi Tortes
* Jibneh Arabieh
* Jindi Brie
* Jubilee Blue
* Juustoleipa
* Kadchgall
* Kaseri
* Kashta
* Kefalotyri
* Kenafa
* Kernhem
* Kervella Affine
* Kikorangi
* King Island Cape Wickham Brie
* King River Gold
* Klosterkaese
* Knockalara
* Kugelkase
* L'Aveyronnais
* L'Ecir de l'Aubrac
* La Taupiniere
* La Vache Qui Rit
* Laguiole
* Lairobell
* Lajta
* Lanark Blue
* Lancashire
* Langres
* Lappi
* Laruns
* Lavistown
* Le Brin
* Le Fium Orbo
* Le Lacandou
* Le Roule
* Leafield
* Lebbene
* Leerdammer
* Leicester
* Leyden
* Limburger
* Lincolnshire Poacher
* Lingot Saint Bousquet d'Orb
* Liptauer
* Little Rydings
* Livarot
* Llanboidy
* Llanglofan Farmhouse
* Loch Arthur Farmhouse
* Loddiswell Avondale
* Longhorn
* Lou Palou
* Lou Pevre
* Lyonnais
* Maasdam
* Macconais
* Mahoe Aged Gouda
* Mahon
* Malvern
* Mamirolle
* Manchego
* Manouri
* Manur
* Marble Cheddar
* Marbled Cheeses
* Maredsous
* Margotin
* Maribo
* Maroilles
* Mascares
* Mascarpone
* Mascarpone (Australian)
* Mascarpone Torta
* Matocq
* Maytag Blue
* Meira
* Menallack Farmhouse
* Menonita
* Meredith Blue
* Mesost
* Metton (Cancoillotte)
* Meyer Vintage Gouda
* Mihalic Peynir
* Milleens
* Mimolette
* Mine-Gabhar
* Mini Baby Bells
* Mixte
* Molbo
* Monastery Cheeses
* Mondseer
* Mont D'or Lyonnais
* Montasio
* Monterey Jack
* Monterey Jack Dry
* Morbier
* Morbier Cru de Montagne
* Mothais a la Feuille
* Mozzarella
* Mozzarella (Australian)
* Mozzarella di Bufala
* Mozzarella Fresh, in water
* Mozzarella Rolls
* Munster
* Murol
* Mycella
* Myzithra
* Naboulsi
* Nantais
* Neufchatel
* Neufchatel (Australian)
* Niolo
* Nokkelost
* Northumberland
* Oaxaca
* Olde York
* Olivet au Foin
* Olivet Bleu
* Olivet Cendre
* Orkney Extra Mature Cheddar
* Orla
* Oschtjepka
* Ossau Fermier
* Ossau-Iraty
* Oszczypek
* Oxford Blue
* P'[censored] Berrichon
* Palet de Babligny
* Paneer
* Panela
* Pannerone
* Pant ys Gawn
* Parmesan (Parmigiano)
* Parmigiano Reggiano
* Pas de l'Escalette
* Passendale
* Pasteurized Processed
* Pate de Fromage
* Patefine Fort
* Pave d'Affinois
* Pave d'Auge
* Pave de Chirac
* Pave du Berry
* Pecorino
* Pecorino in Walnut Leaves
* Pecorino Romano
* Peekskill Pyramid
* Pelardon des Cevennes
* Pelardon des Corbieres
* Penamellera
* Penbryn
* Pencarreg
* Perail de Brebis
* Petit Morin
* Petit Pardou
* Petit-Suisse
* Picodon de Chevre
* Picos de Europa
* Piora
* Pithtviers au Foin
* Plateau de Herve
* Plymouth Cheese
* Podhalanski
* Poivre d'Ane
* Polkolbin
* Pont l'Eveque
* Port Nicholson
* Port-Salut
* Postel
* Pouligny-Saint-Pierre
* Pourly
* Prastost
* Pressato
* Prince-Jean
* Processed Cheddar
* Provolone
* Provolone (Australian)
* Pyengana Cheddar
* Pyramide
* Quark
* Quark (Australian)
* Quartirolo Lombardo
* Quatre-Vents
* Quercy Petit
* Queso Blanco
* Queso Blanco con Frutas --Pina y Mango
* Queso de Murcia
* Queso del Montsec
* Queso del Tietar
* Queso Fresco
* Queso Fresco (Adobera)
* Queso Iberico
* Queso Jalapeno
* Queso Majorero
* Queso Media Luna
* Queso Para Frier
* Queso Quesadilla
* Rabacal
* Raclette
* Ragusano
* Raschera
* Reblochon
* Red Leicester
* Regal de la Dombes
* Reggianito
* Remedou
* Requeson
* Richelieu
* Ricotta
* Ricotta (Australian)
* Ricotta Salata
* Ridder
* Rigotte
* Rocamadour
* Rollot
* Romano
* Romans Part Dieu
* Roncal
* Roquefort
* Roule
* Rouleau De Beaulieu
* Royalp Tilsit
* Rubens
* Rustinu
* Saaland Pfarr
* Saanenkaese
* Saga
* Sage Derby
* Sainte Maure
* Saint-Marcellin
* Saint-Nectaire
* Saint-Paulin
* Salers
* Samso
* San Simon
* Sancerre
* Sap Sago
* Sardo
* Sardo Egyptian
* Sbrinz
* Scamorza
* Schabzieger
* Schloss
* Selles sur Cher
* Selva
* Serat
* Seriously Strong Cheddar
* Serra da Estrela
* Sharpam
* Shelburne Cheddar
* Shropshire Blue
* Siraz
* Sirene
* Smoked Gouda
* Somerset Brie
* Sonoma Jack
* Sottocenare al Tartufo
* Soumaintrain
* Sourire Lozerien
* Spenwood
* Sraffordshire Organic
* St. Agur Blue Cheese
* Stilton
* Stinking Bishop
* String
* Sussex Slipcote
* Sveciaost
* Swaledale
* Sweet Style Swiss
* Swiss
* Syrian (Armenian String)
* Tala
* Taleggio
* Tamie
* Tasmania Highland Chevre Log
* Taupiniere
* Teifi
* Telemea
* Testouri
* Tete de Moine
* Tetilla
* Texas Goat Cheese
* Tibet
* Tillamook Cheddar
* Tilsit
* Timboon Brie
* Toma
* Tomme Brulee
* Tomme d'Abondance
* Tomme de Chevre
* Tomme de Romans
* Tomme de Savoie
* Tomme des Chouans
* Tommes
* Torta del Casar
* Toscanello
* Touree de L'Aubier
* Tourmalet
* Trappe (Veritable)
* Trois Cornes De Vendee
* Tronchon
* Trou du Cru
* Truffe
* Tupi
* Turunmaa
* Tymsboro
* Tyn Grug
* Tyning
* Ubriaco
* Ulloa
* Vacherin-Fribourgeois
* Valencay
* Vasterbottenost
* Venaco
* Vendomois
* Vieux Corse
* Vignotte
* Vulscombe
* Waimata Farmhouse Blue
* Washed Rind Cheese (Australian)
* Waterloo
* Weichkaese
* Wellington
* Wensleydale
* White Stilton
* Whitestone Farmhouse
* Wigmore
* Woodside Cabecou
* Xanadu
* Xynotyro
* Yarg Cornish
* Yarra Valley Pyramid
* Yorkshire Blue
* Zamorano
* Zanetti Grana Padano
* Zanetti Parmigiano Reggiano

ah said:

Holly said:

ah said:

Holly wrote:
> Dave wrote:
>> ah wrote:
>>
>>> Mr Cheese Fiend wrote:
>>>
>>>> Which one's your favourite?
>> And this tells me what about good cheese?
> The names by which you may order some.
>
> I like so many of these but my favorite is Roquefort.
Wot's it like?

Com'on ... Are you lactose intolerant?

No. Seriously: I am strictly an extra-sharp cheddar and Swiss man.

Okay. So you want to know what Roquefort is like. I will spare you the
very wonderful information about the caves and the yeast that grows on
the walls of those caves and contributes to making Roquefort unique.
This information you can look that up for yourself.

What is it like … hmm … drawing on images you have provided in the close
past.

It is like sucking on an earlobe that has a bittersweet flavor.

The texture is such … primarily creamy with bits of subtlety crunchy
mold running awkwardly throughout.

On first bite, if you can hold your attention to the experience, its
bitterness bleeds from the tip of the tongue along its edges, exploding
across the soft palate where it hovers, sharply, on the uvula.

Let’s take that ride again. It has a soft citreous tang with claws
emerging from a humid stone. If you were to equate it to a cat it would
be a feline in spiked heels and with a whip. A [censored] with refined but
nonetheless foul language … a very witty and in your face tease one
minute and then a shy coquette the next.

Some may describe the flavor of Roquefort as nutty with a zing!

IMHO It provides a very sensual and multidimensional experience when
savored.