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I made some salsa, and added a bit of some new habenero sauce I picked
up while in New Mexico. Long story short...it is a bit too hot (and I
like Hot!).
What can I do to tone the heat down? Someone once told me cilantro
will milden it up a bit, is this true? Any other ideas?
Thanks!
up while in New Mexico. Long story short...it is a bit too hot (and I
like Hot!).
What can I do to tone the heat down? Someone once told me cilantro
will milden it up a bit, is this true? Any other ideas?
Thanks!