Isnt the emphasis on carb-loading for cyclists somewhat overblown? I mean, think about it - our sport is all about efficiency and maximizing power-to-weight ratios, yet were told to stuff our faces with pasta and bread in the days leading up to a big event. Doesnt that just seem counterintuitive?
Ive heard some top pros swear by carb-loading, claiming it gives them an extra gear when it matters most. But what about the science? Has anyone actually studied the effects of carb-loading on cycling performance, or is this just another case of everyones doing it so it must work?
And what about the potential drawbacks? Ive heard stories of riders feeling bloated and sluggish after a carb-heavy meal, which cant exactly be beneficial when youre trying to shave seconds off your personal best. Not to mention the impact on digestive health - is it really worth risking a mid-race bonk just to squeeze in a few extra grams of carbs?
So, is carb-loading really the holy grail of cycling nutrition, or is it just a myth perpetuated by the cycling community? Are there any alternatives that might be more effective in the long run? Id love to hear your thoughts on this one!
Ive heard some top pros swear by carb-loading, claiming it gives them an extra gear when it matters most. But what about the science? Has anyone actually studied the effects of carb-loading on cycling performance, or is this just another case of everyones doing it so it must work?
And what about the potential drawbacks? Ive heard stories of riders feeling bloated and sluggish after a carb-heavy meal, which cant exactly be beneficial when youre trying to shave seconds off your personal best. Not to mention the impact on digestive health - is it really worth risking a mid-race bonk just to squeeze in a few extra grams of carbs?
So, is carb-loading really the holy grail of cycling nutrition, or is it just a myth perpetuated by the cycling community? Are there any alternatives that might be more effective in the long run? Id love to hear your thoughts on this one!