On Wed, 26 May 2004 20:22:46 -0600, Glenn Jacobs
<
[email protected]> wrote:
>On 24 May 2004 13:36:13 -0700, MC wrote:
>
>> How do you grill Prawns. These are whole Prawns in the
>> shell with claws (not big shrimp). Do you par-boil them
>> first or just throw them on the grill? With lobster, I
>> would boil it first. Given that these are smaller, I
>> don't know if that is necessary.
>
>If you can and it doesn't bother you get them with their
>heads on. You can get them that way at some Asian
>Groceries. Do not remove the shell or the head. Sprinkle
>them with course salt and cook them on a very hot grill no
>more than a minute or two on each side.
>
>Then when you eat them, break the head off and suck the
>juice out before eating the rest. It may sound strange, but
>it is very good.
A good idea with any crustacean that comes with head on.
I.e. crevettes rouge, crayfish, prawns, Maine shrimp
Rodney Myrvaagnes J36 Gjo/a
Ask not with whom the buck stops . . .