I was in NYC for 4 days last week, to attend a writers' conference.
Stayed in a hotel near Penn Station and commuted up to Hunter College
on 68th & Park, Thursday - Sunday.
What I'd forgotten about NYC, having lived there a dozen years but left
a dozen yaers ago, is that good coffee is hard to find in NY. Things
have progressed slightly since I first moved there in 1981, when the
only good cafe coffee was on Bleecker Street at either Reggio or Dante.
BUT if you want a decent cup of coffee and you don't think Starbucks
qualifies, I just don't know what you're supposed to do in Midtown.
Should I have gone to that Gaillard and whatever upscale deli? I asked
my best friend, who lives in Brooklyn and works near 5th & 91st - where
do you get good coffee? She said she drinks it at home. I did find a
good cafe (the Coffee cup, on 24th Street west of 9th AVenue) and had a
lovely espresso there. Remembered that the "new" up and coming cafes in
gentrifying neighborhoods often had decent coffee - Jaffa in the East
Village (which now has a Tribeca branch) and whatever the coffee places
were in Park Slope that I used to frequent.
I ate breakfast at Chez Laurent cafe on Madison Avenue Friday morning,
ordered a cappucino since their menu boasted about their house brand
French roast. It had a slightly stale taste, as if it had come from a
can. I even wondered if it wasn't "instant" - in the old days
CHino-Latino restaurants would make this fake espresso where the
machine steamed and roared as if it were an espresso maker, but it just
steamed hot water and milk into instant espresso crystals.
New York is a terrific city, I will always love it with all my heart,
and you can eat very, very well there. But when it comes to good
coffee...I'm sorry, it's too hard to find. Yes, if you do your research
the locals will tell you the hideaway coffee places, but this is too
much work. By West Coast standards, you New Yorkers are deprived.
I did appreciate cheap coffee cart coffee - at $.75 a bargain, fresh
enough early in the morning, and at the 68th & Lex cart, not too
dishwatery weak. It was better than diner coffee. But just not that
tasty. No wonder NYers like Starbucks (ugh - they burn their coffee
beans).
Leila