How do you like your corn?

Quoted message said:

Quoted message said:

We're talking family reunion here. A couple hundred ears of corn
minimum.

Eeeeegads. How do you cook that much corn?
Goomba

A small town near me has their annual sweet corn festival, where they serve
thousands of ears over a three day period. They use an antique agricultural
steam engine (Case) to provide the steam to cook the corn.

H

Quoted message said:

Quoted message said:

We're talking family reunion here. A couple hundred ears of corn
minimum.

Eeeeegads. How do you cook that much corn?
Goomba

A small town near me has their annual sweet corn festival, where they serve
thousands of ears over a three day period. They use an antique agricultural
steam engine (Case) to provide the steam to cook the corn.

H

Quoted message said:

Quoted message said:

We're talking family reunion here. A couple hundred ears of corn
minimum.

Eeeeegads. How do you cook that much corn?
Goomba

A small town near me has their annual sweet corn festival, where they serve
thousands of ears over a three day period. They use an antique agricultural
steam engine (Case) to provide the steam to cook the corn.

H

Quoted message said:

Quoted message said:

We're talking family reunion here. A couple hundred ears of corn
minimum.

Eeeeegads. How do you cook that much corn?
Goomba

A small town near me has their annual sweet corn festival, where they serve
thousands of ears over a three day period. They use an antique agricultural
steam engine (Case) to provide the steam to cook the corn.

H

Quoted message said:

Quoted message said:

We're talking family reunion here. A couple hundred ears of corn
minimum.

Eeeeegads. How do you cook that much corn?
Goomba

A small town near me has their annual sweet corn festival, where they serve
thousands of ears over a three day period. They use an antique agricultural
steam engine (Case) to provide the steam to cook the corn.

H

Quoted message said:

Quoted message said:

We're talking family reunion here. A couple hundred ears of corn
minimum.

Eeeeegads. How do you cook that much corn?
Goomba

A small town near me has their annual sweet corn festival, where they serve
thousands of ears over a three day period. They use an antique agricultural
steam engine (Case) to provide the steam to cook the corn.

H

Hairy said:

A small town near me has their annual sweet corn festival, where they serve
thousands of ears over a three day period. They use an antique agricultural
steam engine (Case) to provide the steam to cook the corn.

Zellwood?

Tara

Nexis said:

"Melba's Jammin'" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <n6BEe.18194$HV1.6217@fed1read07>, "Nexis" <[email hidden]>

Quoted message said:

How do you like your corn? Butter? Lime? Chili powder? Garlic?

kimberly

Plain and hot. Maybe a leetle bit of butter and a very little bit of
salt. Lime? Chili Powder? Jeez.
--
-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!

Hey now, I didn't say *I* ate those things! lol
But on the occasions that I've gone to the fair and such here, I always see
people using those things on the corn. Like I said, for me, butter, some
salt, pepper.

Well, remember that at many of those fairs, the corn isn't all that
fresh. I can get corn on the cob here, but not *fresh* corn on the
cob. I wish it was best plain and natural, but alas the flavor just
isn't there.

Alexis.

Nexis said:

We recently had a dinner party (the menu and recipes were posted here), and
one of the dishes served was corn on the cob. The corn itself was done on
the grill, and it was served with the silk removed and husks tied after
being pulled down (made it easy to hold). I made several butters to
accompany the corn, but in the end, I preferred plain old butter with salt
and lots of pepper.

How do you like your corn? Butter? Lime? Chili powder? Garlic?

kimberly

bare

Raw & naked. Peel the husk, sink in . If there are borers, extra
protein :>

"Tara" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hairy said:

A small town near me has their annual sweet corn festival, where they

serve

Quoted message said:

Quoted message said:

thousands of ears over a three day period. They use an antique

agricultural

Quoted message said:

Quoted message said:

steam engine (Case) to provide the steam to cook the corn.

Zellwood?

Tara

West Point, Iowa

"Tara" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hairy said:

A small town near me has their annual sweet corn festival, where they

serve

Quoted message said:

Quoted message said:

thousands of ears over a three day period. They use an antique

agricultural

Quoted message said:

Quoted message said:

steam engine (Case) to provide the steam to cook the corn.

Zellwood?

Tara

I forgot to mention...The corn is free---all you can eat.

I wholeheartedly reccomend trying smoked corn, if you haven't.

BTW - good tip for buttering your corn: butter a piece of bread and
roll the ear in the bread! The corn gets evenly buttered, you get a
warm piece of bread with melted butter, and no drippings to clean up.

morgul the friendly drelb said:

I wholeheartedly reccomend trying smoked corn, if you haven't.

I would never ruin something as yummy as corn with something as yucky as
smoke flavor. :-)

serene

Raw! Uncooked! Pristine kernels, preferably right off the stalk.

Seamus said:

Raw! Uncooked! Pristine kernels, preferably right off the stalk.

Yumma. Or briefly boiled, slathered with butter and salt. I don't much
like to mess with my corn on the cob.

serene

I have a plethora of suaces, seasonings, herbs and spices; I'm the only
person that I know that can pull grains of paradise out of my cupboard
and buy saffron by the ounce ( I do gift some - nice accoutrement to a
kitchen gift) - so I am into seasoning and flavouring ... maybe a bit
too much according to my family.

But the corn must be taken pure.