Fri, 30 Sep 2005 23:39:41 +0300 in article <[email hidden]>
Juhana Harju said:Kamalakar Pasupuleti wrote:
: "Juhana Harju" <[email hidden]> wrote in message
: news:[email hidden]
:
:: Here is an old but interesting study about preventing oxidation of
:: LDL by oleic acid rich diet. It shows that it is not necessary to
:: turn to saturated fats to prevent oxidation. Increasing olive oil,
:: which is naturally high in oleic acid, in the diet would be a safer
:: method to do it. (In the study below the oleic acid rich oil was not
:: olive oil but an oleic acid rich variant of sunflower oil.)
:
: 1990 study is old,
That is what I said.
: can you Pl. give some recent reports .
Here is a more recent study.
Nagyova A, Haban P, Klvanova J, Kadrabova J. Effects of dietary extra virgin
olive oil on serum lipid resistance to oxidation and fatty acid composition
in elderly lipidemic patients. Bratisl Lek Listy. 2003;104(7-8):218-21.
Here some related references about the effects of extra virgin olive and its
phenolic compounds (above Nagyova et al. study is also included):
1: Morello JR, Vuorela S, Romero MP, Motilva MJ, Heinonen M.
Antioxidant activity of olive pulp and olive oil phenolic compounds of the
arbequina cultivar.
J Agric Food Chem. 2005 Mar 23;53(6):2002-8.
PMID: 15769127 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15769127>
2: Visioli F, Caruso D, Grande S, Bosisio R, Villa M, Galli G, Sirtori C,
Galli C.
Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin
olive oil in mildly dyslipidemic patients.
Eur J Nutr. 2005 Mar;44(2):121-7. Epub 2004 May 5.
PMID: 15309433 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15309433>
3: Miles EA, Zoubouli P, Calder PC.
Differential anti-inflammatory effects of phenolic compounds from extra
virgin olive oil identified in human whole blood cultures.
Nutrition. 2005 Mar;21(3):389-94.
PMID: 15797683 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15797683>
4: Ergun S, Yontem M, Yerlikaya A, Ozata A, Uysal K, Kurt H.
Influence of dietary oils on liver and blood lipid peroxidation.
Saudi Med J. 2005 Mar;26(3):442-6.
PMID: 15806216 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15806216>
5: Perona JS, Arcemis C, Ruiz-Gutierrez V, Catala A.
Effect of dietary high-oleic-acid oils that are rich in antioxidants on
microsomal lipid peroxidation in rats.
J Agric Food Chem. 2005 Feb 9;53(3):730-5.
PMID: 15686427 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15686427>
6: Roche M, Dufour C, Mora N, Dangles O.
Antioxidant activity of olive phenols: mechanistic investigation and
characterization of oxidation products by mass spectrometry.
Org Biomol Chem. 2005 Feb 7;3(3):423-30. Epub 2004 Dec 21.
PMID: 15678179 [PubMed - in process]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15678179>
7: Turner R, Etienne N, Alonso MG, de Pascual-Teresa S, Minihane AM,
Weinberg PD, Rimbach G.
Antioxidant and anti-atherogenic activities of olive oil phenolics.
Int J Vitam Nutr Res. 2005 Jan;75(1):61-70.
PMID: 15830923 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15830923>
8: O'Dowd Y, Driss F, Dang PM, Elbim C, Gougerot-Pocidalo MA, Pasquier C,
El-Benna J.
Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil:
scavenging of hydrogen peroxide but not superoxide anion produced by human
neutrophils.
Biochem Pharmacol. 2004 Nov 15;68(10):2003-8.
PMID: 15476671 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15476671>
9: Nicolosi RJ, Woolfrey B, Wilson TA, Scollin P, Handelman G, Fisher R.
Decreased aortic early atherosclerosis and associated risk factors in
hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to
a high-linoleic acid oil.
J Nutr Biochem. 2004 Sep;15(9):540-7.
PMID: 15350986 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15350986>
10: Vissers MN, Zock PL, Katan MB.
Bioavailability and antioxidant effects of olive oil phenols in humans: a
review.
Eur J Clin Nutr. 2004 Jun;58(6):955-65. Review.
PMID: 15164117 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15164117>
11: Marrugat J, Covas MI, Fito M, Schroder H, Miro-Casas E, Gimeno E,
Lopez-Sabater MC, de la Torre R, Farre M; SOLOS Investigators.
Effects of differing phenolic content in dietary olive oils on lipids and
LDL oxidation--a randomized controlled trial.
Eur J Nutr. 2004 Jun;43(3):140-7. Epub 2004 Jan 6.
PMID: 15168036 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15168036>
12: Valavanidis A, Nisiotou C, Papageorgiou Y, Kremli I, Satravelas N,
Zinieris N, Zygalaki H.
Comparison of the radical scavenging potential of polar and lipidic
fractions of olive oil and other vegetable oils under normal conditions and
after thermal treatment.
J Agric Food Chem. 2004 Apr 21;52(8):2358-65.
PMID: 15080646 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15080646>
13: Masella R, Vari R, D'Archivio M, Di Benedetto R, Matarrese P, Malorni
W, Scazzocchio B, Giovannini C.
Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by
increasing the mRNA transcription of glutathione-related enzymes.
J Nutr. 2004 Apr;134(4):785-91.
PMID: 15051826 [PubMed - indexed for MEDLINE]
<http://www.nutrition.org/cgi/content/full/134/4/785>
14: Rodriguez-Villar C, Perez-Heras A, Mercade I, Casals E, Ros E.
Comparison of a high-carbohydrate and a high-monounsaturated fat, olive
oil-rich diet on the susceptibility of LDL to oxidative modification in
subjects with Type 2 diabetes mellitus.
Diabet Med. 2004 Feb;21(2):142-9.
PMID: 14984449 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=14984449>
15: Lamuela-Raventos RM, Gimeno E, Fito M, Castellote AI, Covas M, de la
Torre-Boronat MC, Lopez-Sabater MC.
Interaction of olive oil phenol antioxidant components with low-density
lipoprotein.
Biol Res. 2004;37(2):247-52.
PMID: 15455654 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15455654>
16: Weinbrenner T, Fito M, Farre Albaladejo M, Saez GT, Rijken P, Tormos C,
Coolen S, De La Torre R, Covas MI.
Bioavailability of phenolic compounds from olive oil and
oxidative/antioxidant status at postprandial state in healthy humans.
Drugs Exp Clin Res. 2004;30(5-6):207-12.
PMID: 15700748 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15700748>
17: Mateos R, Dominguez MM, Espartero JL, Cert A.
Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor
components in virgin olive oil.
J Agric Food Chem. 2003 Nov 19;51(24):7170-5.
PMID: 14611189 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=14611189>
18: Gutierrez-Rosales F, Rios JJ, Gomez-Rey ML.
Main polyphenols in the bitter taste of virgin olive oil. Structural
confirmation by on-line high-performance liquid chromatography electrospray
ionization mass spectrometry.
J Agric Food Chem. 2003 Sep 24;51(20):6021-5.
PMID: 13129311 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=13129311>
19: Benkhalti F, Legssyer A, Gomez P, Paz E, Lopez-Miranda J, Perez-Jimenez
F, el Boustani ES.
Effects of virgin olive oil phenolic compounds on LDL oxidation and
vasorelaxation activity.
Therapie. 2003 Mar-Apr;58(2):133-7.
PMID: 12942853 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12942853>
20: Moreno JA, Lopez-Miranda J, Gomez P, Benkhalti F, El Boustani ES,
Perez-Jimenez F.
[Effect of phenolic compounds of virgin olive oil on LDL oxidation
resistance]
Med Clin (Barc). 2003 Feb 8;120(4):128-31. Spanish.
PMID: 12605836 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12605836>
21: Somova LI, Shode FO, Ramnanan P, Nadar A.
Antihypertensive, antiatherosclerotic and antioxidant activity of
triterpenoids isolated from Olea europaea, subspecies africana leaves.
J Ethnopharmacol. 2003 Feb;84(2-3):299-305.
PMID: 12648829 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12648829>
22: Gomez-Alonso S, Fregapane G, Salvador MD, Gordon MH.
Changes in phenolic composition and antioxidant activity of virgin olive
oil during frying.
J Agric Food Chem. 2003 Jan 29;51(3):667-72.
PMID: 12537439 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12537439>
23: Nagyova A, Haban P, Klvanova J, Kadrabova J.
Effects of dietary extra virgin olive oil on serum lipid resistance to
oxidation and fatty acid composition in elderly lipidemic patients.
Bratisl Lek Listy. 2003;104(7-8):218-21.
PMID: 15168866 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15168866>
24: Covas MI, Miro-Casas E, Fito M, Farre-Albadalejo M, Gimeno E, Marrugat
J, De La Torre R.
Bioavailability of tyrosol, an antioxidant phenolic compound present in
wine and olive oil, in humans.
Drugs Exp Clin Res. 2003;29(5-6):203-6. Review.
PMID: 15134375 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15134375>
25: Lavelli V.
Comparison of the antioxidant activities of extra virgin olive oils.
J Agric Food Chem. 2002 Dec 18;50(26):7704-8.
PMID: 12475292 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12475292>
26: Gomez-Alonso S, Salvador MD, Fregapane G.
Phenolic compounds profile of cornicabra virgin olive oil.
J Agric Food Chem. 2002 Nov 6;50(23):6812-7.
PMID: 12405780 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12405780>
27: Tuck KL, Hayball PJ.
Major phenolic compounds in olive oil: metabolism and health effects.
J Nutr Biochem. 2002 Nov;13(11):636-644.
PMID: 12550060 [PubMed - as supplied by publisher]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12550060>
28: Gorinstein S, Leontowicz H, Lojek A, Leontowicz M, Ciz M, Krzeminski R,
Gralak M, Czerwinski J, Jastrzebski Z, Trakhtenberg S, Grigelmo-Miguel N,
Soliva-Fortuny R, Martin-Belloso O.
Olive oils improve lipid metabolism and increase antioxidant potential in
rats fed diets containing cholesterol.
J Agric Food Chem. 2002 Oct 9;50(21):6102-8.
PMID: 12358487 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12358487>
29: Brenes M, Garcia A, Dobarganes MC, Velasco J, Romero C.
Influence of thermal treatments simulating cooking processes on the
polyphenol content in virgin olive oil.
J Agric Food Chem. 2002 Oct 9;50(21):5962-7.
PMID: 12358466 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12358466>
30: Amro B, Aburjai T, Al-Khalil S.
Antioxidative and radical scavenging effects of olive cake extract.
Fitoterapia. 2002 Oct;73(6):456-61.
PMID: 12385867 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12385867>
31: Nielsen NS, Pedersen A, Sandstrom B, Marckmann P, Hoy CE.
Different effects of diets rich in olive oil, rapeseed oil and
sunflower-seed oil on postprandial lipid and lipoprotein concentrations and
on lipoprotein oxidation susceptibility.
Br J Nutr. 2002 May;87(5):489-99.
PMID: 12010587 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12010587>
32: Stupans I, Kirlich A, Tuck KL, Hayball PJ.
Comparison of radical scavenging effect, inhibition of microsomal oxygen
free radical generation, and serum lipoprotein oxidation of several natural
antioxidants.
J Agric Food Chem. 2002 Apr 10;50(8):2464-9.
PMID: 11929315 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11929315>
33: Tuck KL, Hayball PJ, Stupans I.
Structural characterization of the metabolites of hydroxytyrosol, the
principal phenolic component in olive oil, in rats.
J Agric Food Chem. 2002 Apr 10;50(8):2404-9.
PMID: 11929304 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11929304>
34: Andrikopoulos NK, Kaliora AC, Assimopoulou AN, Papageorgiou VP.
Inhibitory activity of minor polyphenolic and nonpolyphenolic constituents
of olive oil against in vitro low-density lipoprotein oxidation.
J Med Food. 2002 Spring;5(1):1-7.
PMID: 12511107 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12511107>
35: Vissers MN, Zock PL, Roodenburg AJ, Leenen R, Katan MB.
Olive oil phenols are absorbed in humans.
J Nutr. 2002 Mar;132(3):409-17.
PMID: 11880564 [PubMed - indexed for MEDLINE]
<http://www.nutrition.org/cgi/content/full/132/3/409>
36: Fito M, Gimeno E, Covas MI, Miro E, Lopez-Sabater Mdel C, Farre M, de
TR, Marrugat J.
Postprandial and short-term effects of dietary virgin olive oil on
oxidant/antioxidant status.
Lipids. 2002 Mar;37(3):245-51.
PMID: 11942474 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11942474>
37: Leenen R, Roodenburg AJ, Vissers MN, Schuurbiers JA, van Putte KP,
Wiseman SA, van de Put FH.
Supplementation of plasma with olive oil phenols and extracts: influence on
LDL oxidation.
J Agric Food Chem. 2002 Feb 27;50(5):1290-7.
PMID: 11853520 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11853520>
38: Puiggros C, Chacon P, Armadans LI, Clapes J, Planas M.
Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and
lipid oxidation in mildly hypercholesterolemic patients.
Clin Nutr. 2002 Feb;21(1):79-87.
PMID: 11884017 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11884017>
39: Gimeno E, Fito M, Lamuela-Raventos RM, Castellote AI, Covas M, Farre M,
de La Torre-Boronat MC, Lopez-Sabater MC.
Effect of ingestion of virgin olive oil on human low-density lipoprotein
composition.
Eur J Clin Nutr. 2002 Feb;56(2):114-20.
PMID: 11857044 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11857044>
40: Visioli F, Galli C.
Biological properties of olive oil phytochemicals.
Crit Rev Food Sci Nutr. 2002;42(3):209-21. Review.
PMID: 12058980 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12058980>
41: Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann
G, Wahrburg U.
Effects of dietary fatty acids on the composition and oxidizability of
low-density lipoprotein.
Eur J Clin Nutr. 2002 Jan;56(1):72-81.
PMID: 11840183 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11840183>
42: Visioli F, Poli A, Gall C.
Antioxidant and other biological activities of phenols from olives and
olive oil.
Med Res Rev. 2002 Jan;22(1):65-75. Review.
PMID: 11746176 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11746176>
43: Ochoa JJ, Quiles JL, Ramirez-Tortosa MC, Mataix J, Huertas JR.
Dietary oils high in oleic acid but with different unsaponifiable fraction
contents have different effects in fatty acid composition and peroxidation
in rabbit LDL.
Nutrition. 2002 Jan;18(1):60-5.
PMID: 11827767 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11827767>
44: Caruso D, Visioli F, Patelli R, Galli C, Galli G.
Urinary excretion of olive oil phenols and their metabolites in humans.
Metabolism. 2001 Dec;50(12):1426-8.
PMID: 11735087 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11735087>
45: D'Angelo S, Manna C, Migliardi V, Mazzoni O, Morrica P, Capasso G,
Pontoni G, Galletti P, Zappia V.
Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant
from olive oil.
Drug Metab Dispos. 2001 Nov;29(11):1492-8.
PMID: 11602527 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11602527>
46: Vissers MN, Zock PL, Leenen R, Roodenburg AJ, van Putte KP, Katan MB.
Effect of consumption of phenols from olives and extra virgin olive oil on
LDL oxidizability in healthy humans.
Free Radic Res. 2001 Nov;35(5):619-29.
PMID: 11767419 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11767419>
47: Masella R, Giovannini C, Vari R, Di Benedetto R, Coni E, Volpe R,
Fraone N, Bucci A.
Effects of dietary virgin olive oil phenols on low density lipoprotein
oxidation in hyperlipidemic patients.
Lipids. 2001 Nov;36(11):1195-202.
PMID: 11795851 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11795851>
48: Covas MI, Fito M, Marrugat J, Miro E, Farre M, de la Torre R, Gimeno E,
Lopez-Sabater MC, Lamuela-Raventos R, de la Torre-Boronat MC.
[Coronary disease protective factors: antioxidant effect of olive oil]
Therapie. 2001 Sep-Oct;56(5):607-11. Review. French.
PMID: 11806301 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11806301>
49: Alarcon de la Lastra C, Barranco MD, Motilva V, Herrerias JM.
Mediterranean diet and health: biological importance of olive oil.
Curr Pharm Des. 2001 Jul;7(10):933-50. Review.
PMID: 11472248 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11472248>
50: Tuck KL, Freeman MP, Hayball PJ, Stretch GL, Stupans I.
The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic
constituents of olive oil, after intravenous and oral dosing of labeled
compounds to rats.
J Nutr. 2001 Jul;131(7):1993-6.
PMID: 11435519 [PubMed - indexed for MEDLINE]
<http://www.nutrition.org/cgi/content/full/131/7/1993>
51: Ochoa-Herrera JJ, Huertas JR, Quiles JL, Mataix J.
Dietary oils high in oleic acid, but with different non-glyceride contents,
have different effects on lipid profiles and peroxidation in rabbit hepatic
mitochondria.
J Nutr Biochem. 2001 Jun;12(6):357-364.
PMID: 11516640 [PubMed - as supplied by publisher]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11472248>
52: Vissers MN, Zock PL, Wiseman SA, Meyboom S, Katan MB.
Effect of phenol-rich extra virgin olive oil on markers of oxidation in
healthy volunteers.
Eur J Clin Nutr. 2001 May;55(5):334-41.
PMID: 11378806 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11378806>
53: Gordon MH, Paiva-Martins F, Almeida M.
Antioxidant activity of hydroxytyrosol acetate compared with that of other
olive oil polyphenols.
J Agric Food Chem. 2001 May;49(5):2480-5.
PMID: 11368623 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11368623>
54: Aguilera CM, Ramirez-Tortosa MC, Mesa MD, Gil A.
[Protective effect of monounsaturated and polyunsaturated fatty acids on
the development of cardiovascular disease]
Nutr Hosp. 2001 May-Jun;16(3):78-91. Review. Spanish.
PMID: 11475681 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11475681>
55: Oubina P, Sanchez-Muniz FJ, Rodenas S, Cuesta C.
Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in
normo- and hypercholesterolaemic post-menopausal women consuming two oleic
acid-rich diets with different content of minor components.
Br J Nutr. 2001 Jan;85(1):41-7.
PMID: 11227032 [PubMed - indexed for MEDLINE]
<http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=11227032>
56: Visioli F, Galli C.
Antiatherogenic components of olive oil.
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--
Matti Narkia
