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21 million Americans have diabetes

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General fitness, health and nutrition
Published
27 October 2005
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29 October 2005
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TC
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  1. http://today.reuters.co.uk/news/newsArticle.aspx?type=healthNews&storyID=2005-10-26T211500Z_01_WRI676472_RTRIDST_0_HEALTH-DIABETES-DC.XML

    21 million Americans have diabetes, CDC finds
    Wed Oct 26, 2005 10:15 PM BST

    WASHINGTON (Reuters) - Nearly 21 million Americans have diabetes, most
    of them the type-2 variety associated with poor diet, too little
    exercise and being overweight, the Centers for Disease Control and
    Prevention reported on Wednesday.

    This represents about 7 percent of the population -- and more than 6
    million of these people do not know they have the condition, the CDC
    said.

    "Another 41 million people are estimated to have pre-diabetes, a
    condition that increases the risk of developing type 2 diabetes -- the
    most common form of the disease -- as well as heart disease and
    stroke," the CDC said in a statement.

    Diabetes is a lack of control of glucose, or blood sugar. Type-1
    diabetes, or juvenile diabetes, is an autoimmune condition in which the
    body mistakenly destroys the pancreatic cells that make insulin. It
    affects an estimated 2 million Americans.

    Type-2 diabetes once was called adult-onset diabetes but it now affects
    many children as well. It is the sixth leading cause of death in the
    United States and can lead to many other diseases.

    "Diabetes is a leading cause of adult blindness, lower-limb amputation,
    kidney disease and nerve damage. Two-thirds of people with diabetes die
    from a heart attack or stroke," said Dr. Frank Vinicor, director of
    CDC's diabetes program.

    Several genes are known to contribute to diabetes, but it has become
    more common as the population has become fatter.

    The risk of diabetes increases with age. About 21 percent of Americans
    aged 60 years or older have diabetes, the CDC said.

    "Recent studies have shown that people with pre-diabetes can
    successfully prevent or delay the onset of diabetes by losing 5 percent
    to 7 percent of their body weight," Vinicor said in a statement.

    "This can be accomplished through 30 minutes or more of physical
    activity most days of the week and by following a low calorie, low fat
    eating plan, including a diet rich in whole grains and fruits and
    vegetables," he added.

    *********

    A diet rich in grains? Isn't that what got us here in the first place?

    TC

  2. "A diet rich in grains? Isn't that what got us here in the first place?"

    No, it was the ambient temperature of the room in which it was eaten.
    Consuming whole grains isn't the cause of diabetes, as research shows,
    among those who do eat them the risk of diabetes is lower. Carbs are not
    the cause of diabetes, but some people want simple minded black and white
    answers to confirm certain lifestyle food cult choices.

  3. In article <[email hidden]>,

    TC said:

    "Recent studies have shown that people with pre-diabetes can
    successfully prevent or delay the onset of diabetes by losing 5 percent
    to 7 percent of their body weight," Vinicor said in a statement.

    "This can be accomplished through 30 minutes or more of physical
    activity most days of the week and by following a low calorie, low fat
    eating plan, including a diet rich in whole grains and fruits and
    vegetables," he added.

    *********

    A diet rich in grains? Isn't that what got us here in the first place?

    TC

    Yes. ;-(

    Blame it on the wheat and corn lobbies.....

    Quoted message said:


    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  4. "Sugar and refined grains products have increased in consumption in lock
    step with the increase, since the 1970s, in obesity and obesity related"

    Ah, note we were talking about whole grain foods and lowered risk of
    diabetes. Note also that intake of saturated fats increased likewise and
    the combination with refined carb sources is related to the increase of
    diabetes. Obesity is also related to risk of diabetes but most such don't
    get diabetes and there is a fraction getting it whose weight is within the
    normal range. As said, simple minded black and white answers to complex
    questions don't serve except as fodder for the lifestyle food cults.

  5. Quoted message said:

    "A diet rich in grains? Isn't that what got us here in the first place?"

    No, it was the ambient temperature of the room in which it was eaten.
    Consuming whole grains isn't the cause of diabetes, as research shows,
    among those who do eat them the risk of diabetes is lower. Carbs are not
    the cause of diabetes, but some people want simple minded black and white
    answers to confirm certain lifestyle food cult choices.

    Sugar and refined grains products have increased in consumption in lock
    step with the increase, since the 1970s, in obesity and obesity related
    disease like diabetes.

    TC

  6. OmManiPadmeOmelet said:

    In article <[email hidden]>,

    TC said:

    "Recent studies have shown that people with pre-diabetes can
    successfully prevent or delay the onset of diabetes by losing 5 percent
    to 7 percent of their body weight," Vinicor said in a statement.

    "This can be accomplished through 30 minutes or more of physical
    activity most days of the week and by following a low calorie, low fat
    eating plan, including a diet rich in whole grains and fruits and
    vegetables," he added.

    *********

    A diet rich in grains? Isn't that what got us here in the first place?

    TC

    Yes. ;-(

    Blame it on the wheat and corn lobbies.....

    Quoted message said:


    --
    Om.

    And Big Sugar.

    TC

  7. Quoted message said:

    "Sugar and refined grains products have increased in consumption in lock
    step with the increase, since the 1970s, in obesity and obesity related"

    Ah, note we were talking about whole grain foods and lowered risk of
    diabetes. Note also that intake of saturated fats increased likewise and
    the combination with refined carb sources is related to the increase of
    diabetes. Obesity is also related to risk of diabetes but most such don't
    get diabetes and there is a fraction getting it whose weight is within the
    normal range. As said, simple minded black and white answers to complex
    questions don't serve except as fodder for the lifestyle food cults.

    Confused, convoluted, illogical and counter-intuitive answers like we
    keep hearing from the American Diabetes Association and the American
    Medical Association don't serve except as fodder for the medical and
    food profiteers who happen to heavily sponsor both those organizations.

    If they can't (or won't) tell us what causes the disease how can they
    proceed to treat the disease or be seen to know enough to
    authoritatively suggest corrective solutions?

    Read Dr. Bernstein Diabetes Solution. It's an eye opener. Then read the
    ADA website, talk about black vs white. One tells you what causes
    diabetes T2 and then proceeds to teach you how to fix it. The other
    tells you what doesn't cause diabetes then tells you where to get the
    equipment and the meds to measure your blood sugars and to take copious
    amounts of artificial insulin.

    TC

  8. "Confused, convoluted, illogical and counter-intuitive answers like we"

    Just so, give us simple minded answers to soothe the minds of the
    lifestyle food cults, not the truth which is complex.

    "If they can't (or won't) tell us what causes the disease how can they
    proceed to treat the disease or be seen to know enough to authoritatively
    suggest corrective solutions?"

    Thank you for this confession of the level of your knowledge about disease
    and its treatment. The proposed causes are complex, best not to confuse
    those seeking simple minded answers, do your own homework.

    "Read Dr. Bernstein Diabetes Solution. It's an eye opener. Then read the
    ADA website, talk about black vs white. One tells you what causes diabetes
    T2 and then proceeds to teach you how to fix it. The other tells you what
    doesn't cause diabetes then tells you where to get the equipment and the
    meds to measure your blood sugars and to take copious amounts of
    artificial
    insulin."

    I have the book, you have not read it, you have read about it. He knows
    exactly the same as do all people about the cause of the disease as we can
    be sure he reads the same journals as others. He doesn't say carbs causes
    diabetes. He is foremost in his support for glucose testing and the
    equipment to do so, he having been one of the first to adopt the gear for
    his own personal use. He has an entire section devoted to insulin
    selection
    and use as well as same for other diabetic drugs. He fixes nothing, he
    helps match foods eaten with best control of glucose levels by testing and
    use of drugs..

  9. Quoted message said:

    "Confused, convoluted, illogical and counter-intuitive answers like we"

    Just so, give us simple minded answers to soothe the minds of the
    lifestyle food cults, not the truth which is complex.

    "If they can't (or won't) tell us what causes the disease how can they
    proceed to treat the disease or be seen to know enough to authoritatively
    suggest corrective solutions?"

    Thank you for this confession of the level of your knowledge about disease
    and its treatment. The proposed causes are complex, best not to confuse
    those seeking simple minded answers, do your own homework.

    The causes are only complex when you try to sell the snake oil that
    pharma and food industry is selling. If you are actually interested in
    finding the cause and the cure, it ain't that hard to find. Dr
    Bernstein's approach is quite simple in concept.... kick the refined
    carbs.

    Quoted message said:


    "Read Dr. Bernstein Diabetes Solution. It's an eye opener. Then read the
    ADA website, talk about black vs white. One tells you what causes diabetes
    T2 and then proceeds to teach you how to fix it. The other tells you what
    doesn't cause diabetes then tells you where to get the equipment and the
    meds to measure your blood sugars and to take copious amounts of
    artificial
    insulin."

    I have the book, you have not read it, you have read about it. He knows
    exactly the same as do all people about the cause of the disease as we can
    be sure he reads the same journals as others. He doesn't say carbs causes
    diabetes. He is foremost in his support for glucose testing and the
    equipment to do so, he having been one of the first to adopt the gear for
    his own personal use. He has an entire section devoted to insulin
    selection
    and use as well as same for other diabetic drugs. He fixes nothing, he
    helps match foods eaten with best control of glucose levels by testing and
    use of drugs..

    His primary attack on diabetes is to remove the cause of chronic high
    blood glucose levels and that is refined carbs. Testing is to to
    confirm the effectiveness of his advise and drugs are only used if
    you've damaged your body beyond its ability to repair itself.

    You have the book, but you've either not read it or you are putiing as
    much soin on it as you can to make it sound like it follows the
    mainstream ideas on diabetes as promulgated by the ADA.

    If you actually read it and understand it, you will know that refined
    carbs do not belong in the diet of a diabetic or a normal person for
    that matter.

    TC

  10. "If you are actually interested in finding the cause and the cure, it
    ain't
    that hard to find. Dr Bernstein's approach is quite simple in concept....
    kick the refined carbs."

    He doesn't say carbs causes diabetes and he offers no cure for same nor
    claims to have one. He has a method to tightly control glucose levels
    after meals by first restricting carb intake and then using exercise and
    drugs as required to match the insulin at hand to the intake. That's it
    in
    a nutshell. He advises multiple daily blood glucose tests as feedback to
    confirm and adjust accordingly the method. You are trying to coop his
    method into your lifestyle food cult choices nd it ain't gonna fit. You
    have not read the book except as blurbs including that at amazon so stop
    the baloney tap dancing.

  11. TC said:


    Quoted message said:

    "A diet rich in grains? Isn't that what got us here in the first place?"

    No, it was the ambient temperature of the room in which it was eaten.
    Consuming whole grains isn't the cause of diabetes, as research shows,
    among those who do eat them the risk of diabetes is lower. Carbs are not
    the cause of diabetes, but some people want simple minded black and white
    answers to confirm certain lifestyle food cult choices.

    Sugar and refined grains products have increased in consumption in lock
    step with the increase, since the 1970s, in obesity and obesity related
    disease like diabetes.


    Food in general consumption has increased since the 1970s and so has a
    decrease in physical activity.

  12. TC said:


    Quoted message said:

    "Sugar and refined grains products have increased in consumption in lock
    step with the increase, since the 1970s, in obesity and obesity related"

    Ah, note we were talking about whole grain foods and lowered risk of
    diabetes. Note also that intake of saturated fats increased likewise and
    the combination with refined carb sources is related to the increase of
    diabetes. Obesity is also related to risk of diabetes but most such don't
    get diabetes and there is a fraction getting it whose weight is within the
    normal range. As said, simple minded black and white answers to complex
    questions don't serve except as fodder for the lifestyle food cults.

    Confused, convoluted, illogical and counter-intuitive answers like we
    keep hearing from the American Diabetes Association and the American
    Medical Association don't serve except as fodder for the medical and
    food profiteers who happen to heavily sponsor both those organizations.

    If they can't (or won't) tell us what causes the disease how can they
    proceed to treat the disease or be seen to know enough to
    authoritatively suggest corrective solutions?


    Maybe because the exact cause is not known and most likely is a
    combination of hereditary, lifestyle factors such as diet and
    exercise.

    Quoted message said:

    Read Dr. Bernstein Diabetes Solution. It's an eye opener.

    The man who says he has all the answers to sell books. Yawn

    Quoted message said:

    Then read the ADA website, talk about black vs white. One tells you what causes
    diabetes T2 and then proceeds to teach you how to fix it.

    Dr. Bernstein is not fixing anything merely treating the symptoms of
    the disease not curing it. Curing or fixing it means being able to
    eat all the sugar and carbs you want and having no affect on ones
    blood sugar.

    Quoted message said:

    The other tells you what doesn't cause diabetes then tells you where to get the
    equipment and the meds to measure your blood sugars and to take copious
    amounts of artificial insulin.

    Lifestyles are hard to change.

  13. TC said:


    Quoted message said:

    "Confused, convoluted, illogical and counter-intuitive answers like we"

    Just so, give us simple minded answers to soothe the minds of the
    lifestyle food cults, not the truth which is complex.

    "If they can't (or won't) tell us what causes the disease how can they
    proceed to treat the disease or be seen to know enough to authoritatively
    suggest corrective solutions?"

    Thank you for this confession of the level of your knowledge about disease
    and its treatment. The proposed causes are complex, best not to confuse
    those seeking simple minded answers, do your own homework.

    The causes are only complex when you try to sell the snake oil that
    pharma and food industry is selling. If you are actually interested in
    finding the cause and the cure, it ain't that hard to find. Dr
    Bernstein's approach is quite simple in concept.... kick the refined
    carbs.


    If eating poptarts and drinking coke and having high blood sugars as a
    result is normal and not a disease exactly what is it then? Have those
    who do not have high blood sugar by eating sugar and refined carbs
    evolved so they can tolerate it?

    Quoted message said:
    Quoted message said:


    "Read Dr. Bernstein Diabetes Solution. It's an eye opener. Then read the
    ADA website, talk about black vs white. One tells you what causes diabetes
    T2 and then proceeds to teach you how to fix it. The other tells you what
    doesn't cause diabetes then tells you where to get the equipment and the
    meds to measure your blood sugars and to take copious amounts of
    artificial
    insulin."

    I have the book, you have not read it, you have read about it. He knows
    exactly the same as do all people about the cause of the disease as we can
    be sure he reads the same journals as others. He doesn't say carbs causes
    diabetes. He is foremost in his support for glucose testing and the
    equipment to do so, he having been one of the first to adopt the gear for
    his own personal use. He has an entire section devoted to insulin
    selection
    and use as well as same for other diabetic drugs. He fixes nothing, he
    helps match foods eaten with best control of glucose levels by testing and
    use of drugs..

    His primary attack on diabetes is to remove the cause of chronic high
    blood glucose levels and that is refined carbs.

    The cause of chronic high blood glucose levels in those who have
    diabetes. The majority can eat carbs all day long and to no ill
    effect.

    Quoted message said:

    If you actually read it and understand it, you will know that refined
    carbs do not belong in the diet of a diabetic or a normal person for
    that matter.

    Ok so you now finally realize that a diabetic is someone who has a
    disease. A normal person would do well limit refined carbs but for
    other reasons besides high blood sugars.

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