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You know what I really hate?

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General fitness, health and nutrition
Published
3 December 2005
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20 December 2005
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modom
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  1. Wayne Boatwright said:

    On Fri 02 Dec 2005 09:56:02p, Thus Spake Zarathustra, or was it modom?

    Quoted message said:

    I hate utility monopolies. I hate doofus gas company technicians --
    and I use that term with grave reservations.

    <rant snipped>

    Go electric!


    Gas, underground and away from all those dang trees, is far more
    reliable out here in Pugetopolis.

  2. One time on Usenet said:
    Wayne Boatwright said:

    On Fri 02 Dec 2005 09:56:02p, Thus Spake Zarathustra, or was it modom?

    Quoted message said:
    Quoted message said:
    Quoted message said:

    I hate utility monopolies. I hate doofus gas company technicians --
    and I use that term with grave reservations.

    Quoted message said:
    Quoted message said:

    <rant snipped>

    Quoted message said:
    Quoted message said:

    Go electric!

    Quoted message said:

    Gas, underground and away from all those dang trees,

    Heh!

    Quoted message said:

    is far more reliable out here in Pugetopolis.

    Too true! If our place weren't so rural, we'd probably be on the
    gas line...

    --
    Jani in WA (S'mee)
    ~ mom, Trollop, novice cook ~

  3. S'mee said:
    MoM said:

    Why not propane?

    I just knew someone would ask that -- I've had propane in the past, and
    don't like dealing with the smelly tank in the back yard, not to mention
    that you're screwed if you run out...

    If your propane tank smells it's only because it's leaking... one call
    to the gas company remedies that pronto. And there is never ever a
    reason to run out of propane, not unless you don't pay your bill. What
    really smells is your fercocktah story/lies.

    Sheldon

  4. On Tue, 06 Dec 2005 19:28:19 GMT, Graphic Queen <[email hidden]>
    wrote:

    BullSh**!!!

    It's the developers and the local governments that allow it. Like it
    or not the Illegals are crucial to our economy and more often than not
    decent hardworking men and women just looking for a better life. I
    admire them for their courage.

    Jim

    Quoted message said:


    Just like the homes will be built all over the nation. It is the
    illegals.

    Quoted message said:
    Quoted message said:

    Yeah, we have R26 in the walls and R50 in the ceiling. Not sure about the
    floor. The construction is very tight.

    > As for gas heating/appliances, grew up with it, and understand the
    > technology so I know when/how to trust it.

    I just have a personal vendetta against gas. :-)


    I understand because I feel the same way about electric, only good for
    lighting in my book.

    Quoted message said:

    > Back to food, with a tie-in, made a HUGE pot of Chef Jim's 3 Bean
    > Thunderin' A## Chile yesterday, the kids have been asking for it, now
    > if I could just figure-out how to harness all that methane I could
    > heat the house all winter...<G>
    >
    >
    And the recipe for taht 3-bean chili would be, Jim?

    I don't really use a recipe, for a basic batch I'll use a lb each of
    ground beef, pork and hot Italian, carmelize some onions, whole bunch
    of fresh garlic, roast a bunch of Anaheims, skin seed and chop. I
    think the "secret" is just proper technique and fresh good quality
    ingredients, ie I make sure my cumin seed and Mexican oregano are
    fresh, toast and grind the cumin that sort of thing. Also I "2-stage"
    the onions, in addition to the carmelized onion I begin with, I throw
    in more that I've just softened. I will also soften some seeded fresh
    japalenos.

    I use canned kidney beans, light red, dark red and black beans, thus
    the 3 Bean name. I just start emptying cans into the pot until it
    looks right, most cans I drain first to keep the "soupyness" where I
    want it. Canned diced tomatos and tomato sauce too, and once again I
    just eye it.

    The only other seasoning I use is New Mexico Chili Powder I buy by the
    pound at the Food City in the Junction, Mojave is the brand name. And
    of course Kosher salt and fresh cracked pepper to taste.

    All in All just a generic version of what I call a classic midwestern
    chili like everybody's Mom back east makes. Just with the proper
    techniques and fresh, mostly, ingredients.

    Take Care and enjoy the season, this is my last winter/Christmas in AZ
    so I'm living it to the fullest.

    Jim

  5. Wayne,

    Cox somehow lost your last post....If you had any questions...?

    Jim

  6. Graphic Queen said:

    On Tue, 06 Dec 2005 09:15:04 -0700, [email hidden] wrote:


    [snip] It's hard to believe any

    Quoted message said:
    Quoted message said:

    house in AZ is tightly built though, not that I don't believe you,
    it's just that I've seen how they're built out here. Fast cheap and
    crappy, there ought to be a law..



    There are laws. They're called the building code.

    Quoted message said:

    Just like the homes will be built all over the nation. It is the
    illegals.

    Yeah, right. It's "the illegals" who design them, spec them, buy the
    materials, and supervise the building at breakneck speed without
    adequate overtime pay. Those "illegals" who are paid less than union
    wage and no benefits. Sure, who else would you blame? -aem

  7. On Wed 07 Dec 2005 11:39:28a, wrote in rec.food.cooking:

    Wayne,

    Quoted message said:


    Cox somehow lost your last post....If you had any questions...?

    Jim

    No, questions, Jim, but this was the content of the previous post, intact.

    Quoted message said:

    Newsgroups: rec.food.cooking
    Subject: Re: You know what I really hate?
    From: Wayne Boatwright <[email hidden]>

    On Tue 06 Dec 2005 09:15:04a, wrote in rec.food.cooking:

    Quoted message said:

    Wayne,

    Serious insulation is the only way to go, back in MI it's a religion,
    must be the bitter cold 6 months a year. It's hard to believe any
    house in AZ is tightly built though, not that I don't believe you,
    it's just that I've seen how they're built out here. Fast cheap and
    crappy, there ought to be a law..

    I understand Michigan winters, Jim. I spent most of my life in NE Ohio
    on the shore of Lake Erie.

    Quoted message said:
    Quoted message said:

    Yeah, we have R26 in the walls and R50 in the ceiling. Not sure about
    the floor. The construction is very tight.

    > As for gas heating/appliances, grew up with it, and understand the
    > technology so I know when/how to trust it.

    I just have a personal vendetta against gas. :-)


    I understand because I feel the same way about electric, only good for
    lighting in my book.

    People seem to be clearly divided on the issue. :-)

    Quoted message said:
    Quoted message said:

    > Back to food, with a tie-in, made a HUGE pot of Chef Jim's 3 Bean
    > Thunderin' A## Chile yesterday, the kids have been asking for it, now
    > if I could just figure-out how to harness all that methane I could
    > heat the house all winter...<G>
    >
    >
    And the recipe for taht 3-bean chili would be, Jim?

    I don't really use a recipe, for a basic batch I'll use a lb each of
    ground beef, pork and hot Italian, carmelize some onions, whole bunch
    of fresh garlic, roast a bunch of Anaheims, skin seed and chop. I
    think the "secret" is just proper technique and fresh good quality
    ingredients, ie I make sure my cumin seed and Mexican oregano are
    fresh, toast and grind the cumin that sort of thing. Also I "2-stage"
    the onions, in addition to the carmelized onion I begin with, I throw
    in more that I've just softened. I will also soften some seeded fresh
    japalenos.

    I use canned kidney beans, light red, dark red and black beans, thus
    the 3 Bean name. I just start emptying cans into the pot until it
    looks right, most cans I drain first to keep the "soupyness" where I
    want it. Canned diced tomatos and tomato sauce too, and once again I
    just eye it.

    The only other seasoning I use is New Mexico Chili Powder I buy by the
    pound at the Food City in the Junction, Mojave is the brand name. And
    of course Kosher salt and fresh cracked pepper to taste.

    All in All just a generic version of what I call a classic midwestern
    chili like everybody's Mom back east makes. Just with the proper
    techniques and fresh, mostly, ingredients.

    I make a really decent chili, not totally unlike yours, but I like your
    pointers and will adopt some of them for mine, that I don't already do.
    Saved all your notes!

    Quoted message said:

    Take Care and enjoy the season, this is my last winter/Christmas in AZ
    so I'm living it to the fullest.

    You as well. Sorry you won't be getting back this way, but Christmas is
    really nicer with snow. :-) (If not the whole winter.)

    Have a great holiday!

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

  8. Quoted message said:

    Wayne,

    Serious insulation is the only way to go, back in MI it's a religion,
    must be the bitter cold 6 months a year. It's hard to believe any
    house in AZ is tightly built though, not that I don't believe you,
    it's just that I've seen how they're built out here. Fast cheap and
    crappy, there ought to be a law..

    Insulation is needed regardless of whether heat or air conditioning
    is you primary concern. You have good builders and crappy builders in
    all parts of the country.
    --
    Susan N.

    "Moral indignation is in most cases two percent moral,
    48 percent indignation, and 50 percent envy."
    Vittorio De Sica, Italian movie director (1901-1974

  9. One time on Usenet said:
    S'mee said:

    "MoM" said:

    Quoted message said:
    Quoted message said:
    Quoted message said:

    Why not propane?

    Quoted message said:
    Quoted message said:

    I just knew someone would ask that -- I've had propane in the past, and
    don't like dealing with the smelly tank in the back yard, not to mention
    that you're screwed if you run out...

    Quoted message said:

    If your propane tank smells it's only because it's leaking... one call
    to the gas company remedies that pronto. And there is never ever a
    reason to run out of propane, not unless you don't pay your bill. What
    really smells is your fercocktah story/lies.

    Sheldon

    Nope, all true. We had a propane tank at our old house (mid-90's);
    the place was built in 1945 and I suspect the tank wasn't much newer.
    I did talk to the gas company about the odor, but they said we would
    have to buy a new unit, and we didn't have the money.

    And yes, we did run out of gas, but not because of a late bill. Our
    place was on a steep hill that was hard to climb in Winter -- one
    year, they couldn't get the truck up to us until two days after we'd
    run out. Fortunately, it only affected our hot water and main heating
    stove; the rest of the house was on electricity...

    --
    Jani in WA (S'mee)
    ~ mom, Trollop, novice cook ~

  10. "S'mee" <[email hidden]> wrote in message

    Quoted message said:


    I just knew someone would ask that -- I've had propane in the past, and
    don't like dealing with the smelly tank in the back yard, not to mention
    that you're screwed if you run out...

    I've had propane for cooking for over 20 years now. Never an odor, never
    ran out. Just got a delivery last week, in fact. Don't let one leaky tank
    and one poor service dealer cloud the view.

  11. "Edwin Pawlowski" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "S'mee" <[email hidden]> wrote in message

    Quoted message said:


    I just knew someone would ask that -- I've had propane in the past, and
    don't like dealing with the smelly tank in the back yard, not to mention
    that you're screwed if you run out...

    I've had propane for cooking for over 20 years now. Never an odor, never
    ran out. Just got a delivery last week, in fact. Don't let one leaky
    tank and one poor service dealer cloud the view.


    I don't have propane for cooking, but hot water & furnace. I've not had an
    odor from them, as far as I know. I used to have natural gas many years ago
    for cooking and I could always smell it when I walked in - a pilot light. I
    had it checked many times and it was ok, but I always knew it was there.

    I've had both oil and propane, and the tanks always been buried. When we
    moved from Washington state, they had just enacted a law that if you were
    selling your house, you had to dig it up if the new owner wanted it dug up.
    Dee Dee

  12. One time on Usenet said:

    "S'mee" <[email hidden]> wrote in message

    Quoted message said:


    I just knew someone would ask that -- I've had propane in the past, and
    don't like dealing with the smelly tank in the back yard, not to mention
    that you're screwed if you run out...

    I've had propane for cooking for over 20 years now. Never an odor, never
    ran out. Just got a delivery last week, in fact. Don't let one leaky tank
    and one poor service dealer cloud the view.

    Valid point, Ed -- for now we'll be sticking with electricity
    simply because I can't afford anything new (would love to have
    a nice gas stove); but if/when we have the money for a change,
    I'll keep your comments in mind... :-)

    --
    Jani in WA (S'mee)
    ~ mom, Trollop, novice cook ~

  13. Edwin Pawlowski said:


    Quoted message said:

    I just knew someone would ask that -- I've had propane in the past, and
    don't like dealing with the smelly tank in the back yard, not to mention
    that you're screwed if you run out...

    I've had propane for cooking for over 20 years now. Never an odor, never
    ran out. Just got a delivery last week, in fact. Don't let one leaky tank
    and one poor service dealer cloud the view.

    Things may be different where you live, but around here, where electricity was
    until recently cheap and plentiful, gas stoves where never very popular. Most
    of those who had gas were in cities and towns were there were natural gas
    lines. People in rural areas where there is no NG had the propane option, the
    big tank in the yard. Those who supply the propane usually also do the
    installation. There is not a lot of competition so if you have poor service you
    are pretty much out of luck. FWIW, in the town where I live there is one
    company that delivers propane. The next closes supplier is 25 miles away. I
    never see their bulk tank truck out this way.

  14. "Dave Smith" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Edwin Pawlowski said:


    Quoted message said:

    I just knew someone would ask that -- I've had propane in the past, and
    don't like dealing with the smelly tank in the back yard, not to
    mention
    that you're screwed if you run out...

    I've had propane for cooking for over 20 years now. Never an odor, never
    ran out. Just got a delivery last week, in fact. Don't let one leaky
    tank
    and one poor service dealer cloud the view.

    Things may be different where you live, but around here, where electricity
    was
    until recently cheap and plentiful, gas stoves where never very popular.
    Most
    of those who had gas were in cities and towns were there were natural gas
    lines. People in rural areas where there is no NG had the propane option,
    the
    big tank in the yard. Those who supply the propane usually also do the
    installation. There is not a lot of competition so if you have poor
    service you
    are pretty much out of luck. FWIW, in the town where I live there is one
    company that delivers propane. The next closes supplier is 25 miles away.
    I
    never see their bulk tank truck out this way.


    There are at least two -- perhaps three now - suppliers in our area. After
    about 5 years of service, I called a couple of times to ask the competitor
    the price of their propane. They wouldn't tell you UNLESS you were their
    customer. When we switched, then same goes for the other one, no telling!
    I don't know if things have changed, but probably not.
    Dee Dee

  15. Dee Randall said:
    Quoted message said:

    big tank in the yard. Those who supply the propane usually also do the
    installation. There is not a lot of competition so if you have poor
    service you
    are pretty much out of luck. FWIW, in the town where I live there is one
    company that delivers propane. The next closes supplier is 25 miles away.
    I
    never see their bulk tank truck out this way.


    There are at least two -- perhaps three now - suppliers in our area. After
    about 5 years of service, I called a couple of times to ask the competitor
    the price of their propane. They wouldn't tell you UNLESS you were their
    customer. When we switched, then same goes for the other one, no telling!
    I don't know if things have changed, but probably not.

    Pity. I came close to buying a gas stove a few years ago when I was fed up with
    my old stove with its unreliable oven and those solid burners that take so long
    to heat up and so long to cool off. It was a lot more for an gas stove than for
    electric, and they came set up for natural gas and I would have to pay extra to
    have it converted to propane, plus the cost of the tank. I went with electric
    for the new one. My neighbours have propane and they like it.

  16. In article <[email hidden]>,

    kalanamak said:

    Wayne Boatwright wrote:

    Quoted message said:
    Quoted message said:

    Go electric!

    Quoted message said:

    Gas, underground and away from all those dang trees, is far more
    reliable out here in Pugetopolis.

    I think everywhere. I'll post about our one and only problem with the
    gas as a reply to the original post in this thread.

    The electricity goes out every year or two. It is usually a storm, but
    sometimes something else. We keep candles and flashlights on hand,
    because it is usually at night.

    So, it's a dark and stormy night. The lights go out. It's just me and
    number one son. My wife and number two are in the hospital. Number two
    was just born, and it isn't time for them to leave. Number one wants
    some hot chocolate, but explains that it isn't going to happen, because
    the microwave needs electricity, and we don't have any. I take him and
    the flashlight into the kitchen. I put a pan with milk on the gas
    stove. I heat it and make hot chocolate. He just stares at me. I am
    God.

    --
    Dan Abel
    [email hidden]
    Petaluma, California, USA

  17. In article <[email hidden]>,

    modom said:

    I hate utility monopolies. I hate doofus gas company technicians --
    and I use that term with grave reservations.

    We have had great experiences. We bought this house almost thirty years
    ago. The gas was off once. I'm working on the weeds one weekend. It
    smells like gas. I'm right next to the gas meter. I move my nose
    closer. There is definitely a leak here. I call up. A woman shows up.
    She is a little cranky. She is the only person on duty in the area. I
    take her to the meter. She sprays it with a soap solution. It bubbles
    big time. The meter is a goner. She replaces it. The shutoff valve is
    no longer acceptable. She replaces that also. She's going to relight
    the appliances, but I tell her not to bother. I know how to do that. I
    am really nice to this woman. The bay is only about ten miles away. I
    know if I made her mad, she could throw me in. She is that strong.

    :-)

    --
    Dan Abel
    [email hidden]
    Petaluma, California, USA

  18. On Sat 17 Dec 2005 10:01:09p, Thus Spake Zarathustra, or was it Dan Abel?

    Quoted message said:

    In article <[email hidden]>,

    kalanamak said:

    Wayne Boatwright wrote:

    Quoted message said:
    Quoted message said:

    Go electric!

    Quoted message said:

    Gas, underground and away from all those dang trees, is far more
    reliable out here in Pugetopolis.

    I think everywhere. I'll post about our one and only problem with the
    gas as a reply to the original post in this thread.

    The electricity goes out every year or two. It is usually a storm, but
    sometimes something else. We keep candles and flashlights on hand,
    because it is usually at night.

    So, it's a dark and stormy night. The lights go out. It's just me and
    number one son. My wife and number two are in the hospital. Number two
    was just born, and it isn't time for them to leave. Number one wants
    some hot chocolate, but explains that it isn't going to happen, because
    the microwave needs electricity, and we don't have any. I take him and
    the flashlight into the kitchen. I put a pan with milk on the gas
    stove. I heat it and make hot chocolate. He just stares at me. I am
    God.

    That would not be enough reason for me to suffer through cooking with gas
    every day of the year. <g>

    --
    Wayne Boatwright *¿*
    _____________________________________________

    A chicken in every pot is a *LOT* of chicken!

  19. Dan Abel <[email hidden]> looking for trouble wrote in news:dabel-
    [email hidden]:

    Quoted message said:

    In article <[email hidden]>,

    kalanamak said:

    Wayne Boatwright wrote:

    Quoted message said:
    Quoted message said:

    Go electric!

    Quoted message said:

    Gas, underground and away from all those dang trees, is far more
    reliable out here in Pugetopolis.

    I think everywhere. I'll post about our one and only problem with the
    gas as a reply to the original post in this thread.

    The electricity goes out every year or two. It is usually a storm, but
    sometimes something else. We keep candles and flashlights on hand,
    because it is usually at night.

    So, it's a dark and stormy night. The lights go out. It's just me and
    number one son. My wife and number two are in the hospital. Number two
    was just born, and it isn't time for them to leave. Number one wants
    some hot chocolate, but explains that it isn't going to happen, because
    the microwave needs electricity, and we don't have any. I take him and
    the flashlight into the kitchen. I put a pan with milk on the gas
    stove. I heat it and make hot chocolate. He just stares at me. I am
    God.

    LOLOL... That is too cute. If you have a fireplace you should have roasted
    #1 marshmallows and hot dogs to go with the mysterious hot chocolate 😉

    Michael

    --
    ....Bacteria: The rear entrance to a cafeteria.

    All gramatical errors and misspellings due to Ramsey the cyber kitten. He
    now owns all keyboards and computing devices in the household and has the
    final say on what is, or is not, posted.
    Send email to dog30 at charter dot net

  20. In article <[email hidden]>,

    Michael \'Dog3\' Lonergan said:

    Dan Abel <[email hidden]> looking for trouble wrote in news:dabel-
    [email hidden]:

    Quoted message said:
    Quoted message said:

    So, it's a dark and stormy night. The lights go out. It's just me and
    number one son. My wife and number two are in the hospital. Number two
    was just born, and it isn't time for them to leave. Number one wants
    some hot chocolate, but explains that it isn't going to happen, because
    the microwave needs electricity, and we don't have any. I take him and
    the flashlight into the kitchen. I put a pan with milk on the gas
    stove. I heat it and make hot chocolate. He just stares at me. I am
    God.

    LOLOL... That is too cute. If you have a fireplace you should have roasted
    #1 marshmallows and hot dogs to go with the mysterious hot chocolate 😉

    No fireplace. I think the power went off after dinner, so that was done
    with. He was a cute kid. Sometimes. Once in a while.

    We went to a church picnic at somebody's ranch. There was a swimming
    hole nearby, within easy walking distance. Most people went there. A
    couple of older folks forgot to wear their swimsuits. They were
    swimming anyway. He just couldn't believe it. How can you swim without
    a swimsuit? The nudity wasn't a problem. We don't always wear clothes
    at our house. He didn't have a problem with that. He just didn't
    understand how you could swim without a swimsuit.

    --
    Dan Abel
    [email hidden]
    Petaluma, California, USA

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