Green olives for dinner?

Nancy Young said:

I should work on how to use my new camera, I could
take a picture of my refrigerator. If I throw out the
2 week old slice of quiche I have leftover, the lone
leftover piece of chicken, also overdue for the garbage,
I pretty much have bacon, olives, pickles and ... some
celery and carrots.

Barren wasteland, with good lighting. If I hadn't just
cleaned the thing, this would be a good time. Guess
I'm schlepping out in the rain to stock up.

Inspiration, please strike soon.

nancy (Triscuits with sharp cheddar for breakfast)

Well, you could have a martini.... 😉

Cheers
Cathy(xyz)

"cathyxyz" <[email hidden]> wrote

Quoted message said:

Nancy Young wrote:

Quoted message said:

Quoted message said:

Inspiration, please strike soon.

Quoted message said:

Well, you could have a martini.... 😉

(laugh) Thanks ... except I'd have to schlepp out for
the booze, too.

nancy

Nancy Young said:

"cathyxyz" <[email hidden]> wrote

Quoted message said:

Nancy Young wrote:

Quoted message said:

Quoted message said:

Inspiration, please strike soon.

Quoted message said:

Well, you could have a martini.... 😉

(laugh) Thanks ... except I'd have to schlepp out for
the booze, too.

nancy

Pity 'bout that 😉

Well if you have to schlepp out anyway, get some cream cheese, and
spring onions... (I am sure you have some Wooster-sauce)... use that to
make some dip to dunk the carrots and the celery... you could even fry
up the bacon 'till it's crispy, chop it up, and add that to the dip too
😉

Cheers
Cathy(xyz)

"Nancy Young" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I should work on how to use my new camera, I could
take a picture of my refrigerator. If I throw out the
2 week old slice of quiche I have leftover, the lone
leftover piece of chicken, also overdue for the garbage,
I pretty much have bacon, olives, pickles and ... some
celery and carrots.

Barren wasteland, with good lighting. If I hadn't just
cleaned the thing, this would be a good time. Guess
I'm schlepping out in the rain to stock up.

Inspiration, please strike soon.

nancy (Triscuits with sharp cheddar for breakfast)

Your fridge sounds like how mine usually is. :~) We're overdue for a trip
to the store, but we have to wait until Wednesday.

kili <-------- who's drinking wine that was opened back on Christmas! Ick!

"Nancy Young" <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

I should work on how to use my new camera, I could
take a picture of my refrigerator. If I throw out the
2 week old slice of quiche I have leftover, the lone
leftover piece of chicken, also overdue for the garbage,
I pretty much have bacon, olives, pickles and ... some
celery and carrots.

Barren wasteland, with good lighting. If I hadn't just
cleaned the thing, this would be a good time. Guess
I'm schlepping out in the rain to stock up.

Inspiration, please strike soon.

nancy (Triscuits with sharp cheddar for breakfast)

It's nasty here. Cold, wet and overcast. I'm not budging. I took a pork
tenderloin out of the freezer yesterday and it's thawing in my overcrowed
fridge. Seems like I buy enough to feed the entire neighborhood when I
shop which is why I have so much spoilage. I forget about something I've
bought and it can languish in the back of the fridge for weeks.

Michael

--
Pics aren't great but here are 2 of my 4 brats.
Hoot about to [censored] the snack out of my mouth:
http://tinypic.com/jtrw3o.jpg

Ramsey ever curious about electronics breaking into the TMobile bag:
http://tinypic.com/jtrwgn.jpg

Nancy Young said:

I should work on how to use my new camera, I could
take a picture of my refrigerator. If I throw out the
2 week old slice of quiche I have leftover, the lone
leftover piece of chicken, also overdue for the garbage,
I pretty much have bacon, olives, pickles and ... some
celery and carrots.

Barren wasteland, with good lighting. If I hadn't just
cleaned the thing, this would be a good time. Guess
I'm schlepping out in the rain to stock up.

Inspiration, please strike soon.

nancy (Triscuits with sharp cheddar for breakfast)

Guess I sent the rain your way... sorry about that! It's been raining cats,
dogs and birds for the last two days down here. I went out to get the
newspaper yesterday and slipped on the walkway. Whoops! Down on one knee
and got a nice painful gash. Ouch. Be careful if you go out. If the
sidewalk is that slick the streets are bound to be.

As long as you're out, might as well buy some eggs and make another quiche!
If I weren't doing chicken a la king this afternoon I'd see a quiche in my
immediate future.

Jill

"Michael "Dog3" Lonergan" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Nancy Young" <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

I should work on how to use my new camera, I could
take a picture of my refrigerator. If I throw out the
2 week old slice of quiche I have leftover, the lone
leftover piece of chicken, also overdue for the garbage,
I pretty much have bacon, olives, pickles and ... some
celery and carrots.

Barren wasteland, with good lighting. If I hadn't just
cleaned the thing, this would be a good time. Guess
I'm schlepping out in the rain to stock up.

Inspiration, please strike soon.

nancy (Triscuits with sharp cheddar for breakfast)

It's nasty here. Cold, wet and overcast. I'm not budging. I took a pork
tenderloin out of the freezer yesterday and it's thawing in my overcrowed
fridge. Seems like I buy enough to feed the entire neighborhood when I
shop which is why I have so much spoilage. I forget about something I've
bought and it can languish in the back of the fridge for weeks.

Michael

TFM has no qualms about eating 2 week old food. I think he's got a
cast-iron stomach. He'll eat anything sitting out all night, as well.

kili

"Michael "Dog3" Lonergan" <[email hidden]> wrote

Quoted message said:

"Nancy Young" <[email hidden]> looking for trouble wrote

Quoted message said:

Quoted message said:

Barren wasteland, with good lighting. If I hadn't just
cleaned the thing, this would be a good time. Guess
I'm schlepping out in the rain to stock up.

Quoted message said:

It's nasty here. Cold, wet and overcast. I'm not budging.

Perfect day to curl up with a good book. Not hardly motivated
to hit the shower, never mind go shopping, that's okay.

Would be a perfect day to make stew if I had the ingredients,
I'll get them today and make that later this week. Today for
dinner I see a nice waterlogged ham steak and vegetables (laugh).

Quoted message said:

I took a pork
tenderloin out of the freezer yesterday and it's thawing in my overcrowed
fridge. Seems like I buy enough to feed the entire neighborhood when I
shop which is why I have so much spoilage. I forget about something I've
bought and it can languish in the back of the fridge for weeks.

Yeah, I hate when I do that, I try to freeze most stuff and take it
out only when I know I'll use it.

But, really ... I should actually *have* stuff in the freezer to take
out and forget. Unless you count Stouffers French Bread pizza,
I'm pretty much out of luck.

Hey, I just found some nice Italian sausage in the freezer, if I can
find good Italian peppers and some bread, mmm, mm!

nancy

"Nancy Young" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Michael "Dog3" Lonergan" <[email hidden]> wrote

Quoted message said:

"Nancy Young" <[email hidden]> looking for trouble wrote

Quoted message said:

Quoted message said:

Barren wasteland, with good lighting. If I hadn't just
cleaned the thing, this would be a good time. Guess
I'm schlepping out in the rain to stock up.

Quoted message said:

It's nasty here. Cold, wet and overcast. I'm not budging.

Perfect day to curl up with a good book. Not hardly motivated
to hit the shower, never mind go shopping, that's okay.

Would be a perfect day to make stew if I had the ingredients,
I'll get them today and make that later this week. Today for
dinner I see a nice waterlogged ham steak and vegetables (laugh).

Quoted message said:

I took a pork
tenderloin out of the freezer yesterday and it's thawing in my

overcrowed

Quoted message said:

Quoted message said:

fridge. Seems like I buy enough to feed the entire neighborhood when I
shop which is why I have so much spoilage. I forget about something

I've

Quoted message said:

Quoted message said:

bought and it can languish in the back of the fridge for weeks.

Yeah, I hate when I do that, I try to freeze most stuff and take it
out only when I know I'll use it.

But, really ... I should actually *have* stuff in the freezer to take
out and forget. Unless you count Stouffers French Bread pizza,
I'm pretty much out of luck.

Hey, I just found some nice Italian sausage in the freezer, if I can
find good Italian peppers and some bread, mmm, mm!

nancy

I'm trying to think of a dinner. I've got chicken breasts and thighs, but
we're really low on money this week because we bought a new car *and* I lent
a friend $50.

I'm kind of wanting to do a crockpot thingy, but maybe I'll do a stir-fry.

kili <-------pondering in Cesspool, Florida.

"jmcquown" <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

Nancy Young said:

I should work on how to use my new camera, I could
take a picture of my refrigerator. If I throw out the
2 week old slice of quiche I have leftover, the lone
leftover piece of chicken, also overdue for the garbage,
I pretty much have bacon, olives, pickles and ... some
celery and carrots.

Barren wasteland, with good lighting. If I hadn't just
cleaned the thing, this would be a good time. Guess
I'm schlepping out in the rain to stock up.

Inspiration, please strike soon.

nancy (Triscuits with sharp cheddar for breakfast)

Guess I sent the rain your way... sorry about that! It's been raining
cats, dogs and birds for the last two days down here. I went out to
get the newspaper yesterday and slipped on the walkway. Whoops! Down
on one knee and got a nice painful gash. Ouch. Be careful if you go
out. If the sidewalk is that slick the streets are bound to be.

As long as you're out, might as well buy some eggs and make another
quiche! If I weren't doing chicken a la king this afternoon I'd see a
quiche in my immediate future.

Jill

Hmmm... I haven't made quiche in a bit. I posted a pic of the "twin"
quiches I made awhile back. I want to do a spinach quiche but I'm torn on
which cheese to use. Swiss or Gruyere Cheese, that is the question. Oh,
and crumbled bacon too.

Michael

--
Pics aren't great but here are 2 of my 4 brats.
Hoot about to [censored] the snack out of my mouth:
http://tinypic.com/jtrw3o.jpg

Ramsey ever curious about electronics breaking into the TMobile bag:
http://tinypic.com/jtrwgn.jpg

"kilikini" <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

"Nancy Young" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Michael "Dog3" Lonergan" <[email hidden]> wrote

Quoted message said:

"Nancy Young" <[email hidden]> looking for trouble wrote

Quoted message said:

> Barren wasteland, with good lighting. If I hadn't just
> cleaned the thing, this would be a good time. Guess
> I'm schlepping out in the rain to stock up.

Quoted message said:

It's nasty here. Cold, wet and overcast. I'm not budging.

Perfect day to curl up with a good book. Not hardly motivated
to hit the shower, never mind go shopping, that's okay.

Would be a perfect day to make stew if I had the ingredients,
I'll get them today and make that later this week. Today for
dinner I see a nice waterlogged ham steak and vegetables (laugh).

Quoted message said:

I took a pork
tenderloin out of the freezer yesterday and it's thawing in my

overcrowed

Quoted message said:

Quoted message said:

fridge. Seems like I buy enough to feed the entire neighborhood
when I shop which is why I have so much spoilage. I forget about
something

I've

Quoted message said:

Quoted message said:

bought and it can languish in the back of the fridge for weeks.

Yeah, I hate when I do that, I try to freeze most stuff and take it
out only when I know I'll use it.

But, really ... I should actually *have* stuff in the freezer to take
out and forget. Unless you count Stouffers French Bread pizza,
I'm pretty much out of luck.

Hey, I just found some nice Italian sausage in the freezer, if I can
find good Italian peppers and some bread, mmm, mm!

nancy

I'm trying to think of a dinner. I've got chicken breasts and thighs,
but we're really low on money this week because we bought a new car
*and* I lent a friend $50.

I'm kind of wanting to do a crockpot thingy, but maybe I'll do a
stir-fry.

kili <-------pondering in Cesspool, Florida.

Stuff it all in the crockpot. Add some veggies, broth and maybe some
noodles. Call it a stew. Besides, TFM will eat anything as long as it's
tasty.

Michael

--
Pics aren't great but here are 2 of my 4 brats.
Hoot about to [censored] the snack out of my mouth:
http://tinypic.com/jtrw3o.jpg

Ramsey ever curious about electronics breaking into the TMobile bag:
http://tinypic.com/jtrwgn.jpg

In article <[email hidden]>,

Nancy Young said:

I should work on how to use my new camera, I could
take a picture of my refrigerator. If I throw out the
2 week old slice of quiche I have leftover, the lone
leftover piece of chicken, also overdue for the garbage,
I pretty much have bacon, olives, pickles and ... some
celery and carrots.

Barren wasteland, with good lighting. If I hadn't just
cleaned the thing, this would be a good time. Guess
I'm schlepping out in the rain to stock up.

Inspiration, please strike soon.

nancy (Triscuits with sharp cheddar for breakfast)

Bacon, celery and carrots would work for beans if you have any in the
pantry??? :-)

Olives and pickles would have gone with that cheddar and triscuits!
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

"Michael "Dog3" Lonergan" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"kilikini" <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

"Nancy Young" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Michael "Dog3" Lonergan" <[email hidden]> wrote

> "Nancy Young" <[email hidden]> looking for trouble wrote

>> Barren wasteland, with good lighting. If I hadn't just
>> cleaned the thing, this would be a good time. Guess
>> I'm schlepping out in the rain to stock up.

> It's nasty here. Cold, wet and overcast. I'm not budging.

Perfect day to curl up with a good book. Not hardly motivated
to hit the shower, never mind go shopping, that's okay.

Would be a perfect day to make stew if I had the ingredients,
I'll get them today and make that later this week. Today for
dinner I see a nice waterlogged ham steak and vegetables (laugh).

> I took a pork
> tenderloin out of the freezer yesterday and it's thawing in my

overcrowed

Quoted message said:

> fridge. Seems like I buy enough to feed the entire neighborhood
> when I shop which is why I have so much spoilage. I forget about
> something

I've

Quoted message said:

> bought and it can languish in the back of the fridge for weeks.

Yeah, I hate when I do that, I try to freeze most stuff and take it
out only when I know I'll use it.

But, really ... I should actually *have* stuff in the freezer to take
out and forget. Unless you count Stouffers French Bread pizza,
I'm pretty much out of luck.

Hey, I just found some nice Italian sausage in the freezer, if I can
find good Italian peppers and some bread, mmm, mm!

nancy

I'm trying to think of a dinner. I've got chicken breasts and thighs,
but we're really low on money this week because we bought a new car
*and* I lent a friend $50.

I'm kind of wanting to do a crockpot thingy, but maybe I'll do a
stir-fry.

kili <-------pondering in Cesspool, Florida.

Stuff it all in the crockpot. Add some veggies, broth and maybe some
noodles. Call it a stew. Besides, TFM will eat anything as long as it's
tasty.

Michael

I think you're understanding my husband all too well, Michael. LOL. I
*do* have homemade stock I need to use up, some veggies......... Hmmmm.....
stew..........

I kind of like that idea, thanks!

kili

"Michael "Dog3" Lonergan" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"jmcquown" <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

Nancy Young said:

I should work on how to use my new camera, I could
take a picture of my refrigerator. If I throw out the
2 week old slice of quiche I have leftover, the lone
leftover piece of chicken, also overdue for the garbage,
I pretty much have bacon, olives, pickles and ... some
celery and carrots.

Barren wasteland, with good lighting. If I hadn't just
cleaned the thing, this would be a good time. Guess
I'm schlepping out in the rain to stock up.

Inspiration, please strike soon.

nancy (Triscuits with sharp cheddar for breakfast)

Guess I sent the rain your way... sorry about that! It's been raining
cats, dogs and birds for the last two days down here. I went out to
get the newspaper yesterday and slipped on the walkway. Whoops! Down
on one knee and got a nice painful gash. Ouch. Be careful if you go
out. If the sidewalk is that slick the streets are bound to be.

As long as you're out, might as well buy some eggs and make another
quiche! If I weren't doing chicken a la king this afternoon I'd see a
quiche in my immediate future.

Jill

Hmmm... I haven't made quiche in a bit. I posted a pic of the "twin"
quiches I made awhile back. I want to do a spinach quiche but I'm torn on
which cheese to use. Swiss or Gruyere Cheese, that is the question. Oh,
and crumbled bacon too.

Michael

Then I'm going to your house for dinner. :~)

kili

"kilikini" <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

"Michael "Dog3" Lonergan" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"jmcquown" <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

Nancy Young wrote:
> I should work on how to use my new camera, I could
> take a picture of my refrigerator. If I throw out the
> 2 week old slice of quiche I have leftover, the lone
> leftover piece of chicken, also overdue for the garbage,
> I pretty much have bacon, olives, pickles and ... some
> celery and carrots.
>
> Barren wasteland, with good lighting. If I hadn't just
> cleaned the thing, this would be a good time. Guess
> I'm schlepping out in the rain to stock up.
>
> Inspiration, please strike soon.
>
> nancy (Triscuits with sharp cheddar for breakfast)

Guess I sent the rain your way... sorry about that! It's been
raining cats, dogs and birds for the last two days down here. I
went out to get the newspaper yesterday and slipped on the walkway.
Whoops! Down on one knee and got a nice painful gash. Ouch. Be
careful if you go out. If the sidewalk is that slick the streets
are bound to be.

As long as you're out, might as well buy some eggs and make another
quiche! If I weren't doing chicken a la king this afternoon I'd see
a quiche in my immediate future.

Jill

Hmmm... I haven't made quiche in a bit. I posted a pic of the "twin"
quiches I made awhile back. I want to do a spinach quiche but I'm
torn on which cheese to use. Swiss or Gruyere Cheese, that is the
question. Oh, and crumbled bacon too.

Michael

Then I'm going to your house for dinner. :~)

kili

I'll do it when Steven is working and you can get Alan to go out with the
boys. More for the 2 of us and the cats. The dog hates quiche for some
reason.

Michael

--
Pics aren't great but here are 2 of my 4 brats.
Hoot about to [censored] the snack out of my mouth:
http://tinypic.com/jtrw3o.jpg

Ramsey ever curious about electronics breaking into the TMobile bag:
http://tinypic.com/jtrwgn.jpg

"Michael "Dog3" Lonergan" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"kilikini" <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

Then I'm going to your house for dinner. :~)

kili

I'll do it when Steven is working and you can get Alan to go out with the
boys. More for the 2 of us and the cats. The dog hates quiche for some
reason.

Michael

I love quiche, but Allan won't eat the crust. :~P You and I will feast.
I'll bring some chardonnay (but *you* can't drink it!).

kili

"kilikini" <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

"Michael "Dog3" Lonergan" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"kilikini" <[email hidden]> looking for trouble wrote
in news:[email hidden]:

Quoted message said:

Then I'm going to your house for dinner. :~)

kili

I'll do it when Steven is working and you can get Alan to go out with
the boys. More for the 2 of us and the cats. The dog hates quiche
for some reason.

Michael

I love quiche, but Allan won't eat the crust. :~P You and I will
feast. I'll bring some chardonnay (but *you* can't drink it!).

kili

Bring all the booze you want but I will not partake of it. I have bottled
water and Koolaid to swill down.

Michael

--
Pics aren't great but here are 2 of my 4 brats.
Hoot about to [censored] the snack out of my mouth:
http://tinypic.com/jtrw3o.jpg

Ramsey ever curious about electronics breaking into the TMobile bag:
http://tinypic.com/jtrwgn.jpg

"Michael "Dog3" Lonergan" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"kilikini" <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

"Michael "Dog3" Lonergan" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"kilikini" <[email hidden]> looking for trouble wrote
in news:[email hidden]:

>
>
> Then I'm going to your house for dinner. :~)
>
> kili

I'll do it when Steven is working and you can get Alan to go out with
the boys. More for the 2 of us and the cats. The dog hates quiche
for some reason.

Michael

I love quiche, but Allan won't eat the crust. :~P You and I will
feast. I'll bring some chardonnay (but *you* can't drink it!).

kili

Bring all the booze you want but I will not partake of it. I have bottled
water and Koolaid to swill down.

Michael

Sounds like a plan. :~) I'm on the phone with a credit company right now
to "undead" my DH. Of COURSE, no one will tell me any information and they
want him to call. He's working!

kili

Michael Dog3 Lonergan said:

kilikini said:

I love quiche, but Allan won't eat the crust. :~P You and I will
feast. I'll bring some chardonnay (but *you* can't drink it!).

Bring all the booze you want but I will not partake of it. I have bottled
water and Koolaid to swill down.

Yes, Koolaid is swill... I think you meant swig. hehe