New survey on the RFC site: Do you like spicy food - by Peter Aitken

Chatty Cathy said:

http://www.recfoodcooking.com/

Vote now!

OK. Google is my friend. Herewith Peter Aitken's survey contribution -
just as he wrote it...

http://groups.google.com/group/rec.food.cooking/msg/c1795c104ec1e3f1?dmode=source

FWIW, I won't be contributing any more surveys to the site myself in

I haven't been here very long, but that would seem to me to represent a
loss. 🙁

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

Blinky the Shark said:

Chatty Cathy said:

http://www.recfoodcooking.com/

Vote now!

OK. Google is my friend. Herewith Peter Aitken's survey contribution -
just as he wrote it...

http://groups.google.com/group/rec.food.cooking/msg/c1795c104ec1e3f1?dmode=source

FWIW, I won't be contributing any more surveys to the site myself in

I haven't been here very long, but that would seem to me to represent a
loss. 🙁

Sorry, but my flak-jacket just ain't doing its job anymore 😉

OBFood: I have no idea what to make for dinner tonight - chicken or
beef? (We had sole last night) Any suggestions?

--
Cheers
Chatty Cathy

Chatty Cathy said:

Blinky the Shark said:

Chatty Cathy said:

http://www.recfoodcooking.com/

Vote now!

OK. Google is my friend. Herewith Peter Aitken's survey
contribution - just as he wrote it...

http://groups.google.com/group/rec.food.cooking/msg/c1795c104ec1e3f1?dmode=s
ource

Quoted message said:

Quoted message said:

Quoted message said:

FWIW, I won't be contributing any more surveys to the site myself in

I haven't been here very long, but that would seem to me to
represent a loss. 🙁

Sorry, but my flak-jacket just ain't doing its job anymore 😉

OBFood: I have no idea what to make for dinner tonight - chicken or
beef? (We had sole last night) Any suggestions?

What cut of beef do you have?

kili

kilikini said:

What cut of beef do you have?

Fillet (tenderloin)

--
Cheers
Chatty Cathy

Chatty Cathy said:

kilikini said:

What cut of beef do you have?

Fillet (tenderloin)

Well, grill it up, girlfriend! :~) Yummy. Pasta, potatoes, or rice and a
green veggie would accompany that nicely. (Along with a fine red wine,
too.)

kili

Chatty Cathy said:

http://www.recfoodcooking.com/

Vote now!

OK. Google is my friend. Herewith Peter Aitken's survey contribution -
just as he wrote it...

http://groups.google.com/group/rec.food.cooking/msg/c1795c104ec1e3f1?...

FWIW, I won't be contributing any more surveys to the site myself in
future.

Your skin is much too thin for usenet if you are unable to sustain one
miserable puny punk who you don't even know... by you're own actions
here you've made him a winner and yourself a loser. And you shouldn't
be posting emails, just dump those worthless ones into the bimbo bin
*unacknowledged*. You also need lessons in how to ascertain which
posters can be trusted and which are _sneaky_ back stabbers. Your
reactive public display here (having a snit fit over a nobody) is
highly indicative of an extremely juvenile *hair trigger*
personality. You should have kept this issue private.

Sheldon

Chatty Cathy said:

FWIW, I won't be contributing any more surveys to the site myself in
future. I am, of course, fully prepared to put up any surveys that
other RFC-ers wish to send in, but only if they are completely
"written-up" - i.e. they must have a "Title", with a maximum of 5
questions per survey, and a maximum of 10 answers per question.

These surveys can be emailed to me at webmaster (at) recfoodcooking
(dot) com.

Thanks

I'm sorry to hear it, Cathy, although I can *fully* understand why.
You've kept all of us thinking, but you also have a very busy life of
your own. Hats off to you!

Dora

Chatty Cathy said:

http://www.recfoodcooking.com/

Vote now!

OK. Google is my friend. Herewith Peter Aitken's survey contribution -
just as he wrote it...

) recfoodcooking
(dot) com.

Thanks
--
Cheers
Chatty Cathy

I like this one!! Spicey foods are a MUST, I am one of the few that
likes it all spicey!!!

I usually add tabasco to almost all my food, breakfast, it goes on
eggs etc.

Rosie

Chatty wrote on Wed, 30 May 2007 11:04:19 +0200:

CC> Vote now!

CC> OK. Google is my friend. Herewith Peter Aitken's survey
CC> contribution - just as he wrote it...

CC>
http://groups.google.com/group/rec.food.cooking/msg/c1795c104ec1e3f1?dmode=source

CC> FWIW, I won't be contributing any more surveys to the site
CC> myself in future. I am, of course, fully prepared to put
CC> up any surveys that other RFC-ers wish to send in, but only
CC> if they are completely "written-up" - i.e. they must have a
CC> "Title", with a maximum of 5 questions per survey, and a
CC> maximum of 10 answers per question.

CC> These surveys can be emailed to me at webmaster (at)
CC> recfoodcooking (dot) com.

Hi Cathy!
I'm sorry to hear that you are stopping devising the surveys!
You certainly provided some interesting questions and provoked
extensive and mostly enjoyable discussions.

Best of luck!

Jim.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

Chatty Cathy said:

http://www.recfoodcooking.com/

FWIW, I won't be contributing any more surveys to the site myself in
future. I am, of course, fully prepared to put up any surveys that
other RFC-ers wish to send in, but only if they are completely
"written-up" - i.e. they must have a "Title", with a maximum of 5
questions per survey, and a maximum of 10 answers per question.

These surveys can be emailed to me at webmaster (at) recfoodcooking
(dot) com.

Thanks

I had a thought: "Don't let the A.........s get you down!"
Chin up, Cathy.

Sheldon said:

Your skin is much too thin for usenet if you are unable to sustain one
miserable puny punk who you don't even know... by you're own actions
here you've made him a winner and yourself a loser. And you shouldn't
be posting emails,

Huh? Posting *what* email?? - that was a *post* from r.f.c. - didn't
you see the link?

Quoted message said:

just dump those worthless ones into the bimbo bin
*unacknowledged*. You also need lessons in how to ascertain which
posters can be trusted and which are _sneaky_ back stabbers. Your
reactive public display here (having a snit fit over a nobody) is
highly indicative of an extremely juvenile *hair trigger*
personality. You should have kept this issue private.

ROFL. There is nothing "private* about the r.f.c. surveys, or the posts
about them....

BTW, all this talk about "snit fits" is a bit rich coming from you,
Sheldon. I have a long way to go before I can come even close to one of
your "diatribes". Now go have another BM with your breakfast and have a
nice day. hehe

--
Cheers
Chatty Cathy

Chatty Cathy said:

http://www.recfoodcooking.com/

Vote now!

OK. Google is my friend. Herewith Peter Aitken's survey contribution -
just as he wrote it...

Peter.
What do you mean by spicy? Spicy hot (with hot chiles)?
Or just spicy, meaning lots of spices (cinnamon, cloves,
cardamom, etc.)?

Of course, I suspect you mean spicy hot because nowadays
that's what most people mean when they say spicy. Spicy
seems to have lost it's other meaning completely. Sigh.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
[email hidden]

limey said:

Chatty Cathy said:

http://www.recfoodcooking.com/

Quoted message said:

FWIW, I won't be contributing any more surveys to the site myself in
future.  I am, of course, fully prepared to put up any surveys that
other RFC-ers wish to send in, but only if they are completely
"written-up" - i.e. they must have a "Title", with a maximum of 5
questions per survey, and a maximum of 10 answers per question.

Quoted message said:

These surveys can be emailed to me at  webmaster (at) recfoodcooking
(dot) com.

Quoted message said:

Thanks

I had a thought:  "Don't let the A.........s get you down!"
Chin up, Cathy.

Permitting one small [censored] to ruin something is a kick in the teeth
to all those many who have willingly participated and expressed
appreciation for a job well done. I'm stymied about how one
inconsequential [censored] can exert that much power to cause so drastic
a consquence for the vast majority.... has to be more to this,
leastways that's what I prefer to believe... Cathy has never
previously struck me as such a whiney wimp.

Sheldon

Sheldon said:

Permitting one small [censored] to ruin something is a kick in the teeth
to all those many who have willingly participated and expressed
appreciation for a job well done. I'm stymied about how one
inconsequential [censored] can exert that much power to cause so drastic
a consquence for the vast majority.... has to be more to this,
leastways that's what I prefer to believe... Cathy has never
previously struck me as such a whiney wimp.

Just because I *personally* am not going to contribute any more surveys
is not the end of the world, now is it? There are (literally) thousands
of RFC-ers out there and I did say that I will continue to put up any
surveys that you, (or anybody else), would like to send in. I don't see
a problem here.
--
Cheers
Chatty Cathy Puzzled

In article <[email hidden]>, [email hidden]
says...

Quoted message said:

Peter.
What do you mean by spicy? Spicy hot (with hot chiles)?
Or just spicy, meaning lots of spices (cinnamon, cloves,
cardamom, etc.)?

Of course, I suspect you mean spicy hot because nowadays
that's what most people mean when they say spicy. Spicy
seems to have lost it's other meaning completely. Sigh.

Kate

You are right - red pepper spicy!

FWIW, people who love spicy food should look into the cookbook Some Like
It Hot, spicy recipes from all around the world.

--
Peter Aitken

Peter A said:

In article <[email hidden]>, [email hidden]
says...

Quoted message said:

Peter.
What do you mean by spicy? Spicy hot (with hot chiles)?
Or just spicy, meaning lots of spices (cinnamon, cloves,
cardamom, etc.)?

Of course, I suspect you mean spicy hot because nowadays
that's what most people mean when they say spicy. Spicy
seems to have lost it's other meaning completely. Sigh.

Kate

You are right - red pepper spicy!

FWIW, people who love spicy food should look into the cookbook Some Like
It Hot, spicy recipes from all around the world.

I don't like it too "hot". I do like LadyJane's Lamb and spinach curry
tho'. IMHO, it's pretty hot but you can still taste the other spices.
Works well with chicken too.
--
Cheers
Chatty Cathy

Chatty Cathy said:

Sheldon said:

Permitting one small [censored] to ruin something is a kick in the teeth
to all those many who have willingly participated and expressed
appreciation for a job well done.  I'm stymied about how one
inconsequential [censored] can exert that much power to cause so drastic
a consquence for the vast majority.... has to be more to this,
leastways that's what I prefer to believe... Cathy has never
previously struck me as such a whiney wimp.

Just because I *personally* am not going to contribute any more surveys
is not the end of the world, now is it? There are (literally) thousands
of RFC-ers out there and I did say that I will continue to put up any
surveys that you, (or anybody else), would like to send in. I don't see
a problem here.

The problem is that you thought to punish the many for the actions of
one... the fact that you then attempt to extricate yourself is what's
worrisome. If you truly believed there was no problem then you'd not
have ever mentioned one person's post, just do it without laying
blame. Now it seems to me that you just became bored, overwhelmed,
whatever but needed a scapegoat... I'm just happy twasn't me, this
time.

Sheldon said:

The problem is that you thought to punish the many for the actions of
one... the fact that you then attempt to extricate yourself is what's
worrisome. If you truly believed there was no problem then you'd not
have ever mentioned one person's post, just do it without laying
blame. Now it seems to me that you just became bored, overwhelmed,
whatever but needed a scapegoat... I'm just happy twasn't me, this
time.

Oh [censored]. Peter said that he had posted a survey on r.f.c., but that
I hadn't used it. I hadn't. However, the reason I didn't put it up was
because I felt (at the time) that everybody had already seen it. Anyway,
it was in January sometime, and people around here come and go, so I
Googled for it (because he didn't email it to me) and I put it up.
--
Cheers
Chatty Cathy - who knows Sheldon loves this sort of "sparring" and is
happy to oblige

rosie said:

I like this one!! Spicey foods are a MUST, I am one of the few that
likes it all spicey!!!

I usually add tabasco to almost all my food, breakfast, it goes on
eggs etc.

Hear, hear, Rosie. Gimme spicy, everytime. I prefer spicy cuisines
like Cajun/Creole, Thai, Indian, etc. Not that I can't enjoy a good
bland dish like fish or grits, but I, too, keep a bottle of Tobasco or
Sriracha in close proximity at all times and a jar of Creole seasoning
by the stove. Here's one. Look for a Mex hot sauce called Cholula.
For me, eggs are unfinished without it.

http://www.cholula.com/

nb

nb