On the Grill Today

jmcquown said...

Quoted message said:

This afternoon, two lamb loin chops (they will be brushed lightly with
olive oil and seasoned with salt, pepper, crushed garlic and dried
marjoram - I'm not into the whole lamb/rosemary thing). Also will grill
a combo of green and white asparagus brushed with oil and seasoned with
salt & pepper. A simple meal (actually two or three for me), but very
tasty and satisfying and with great leftovers!

Jill

I'd call that breakfast.

You're so lazy in the mornin', I'm guessing. 😉

Andy

jmcquown said:

This afternoon, two lamb loin chops (they will be brushed lightly with olive
oil and seasoned with salt, pepper, crushed garlic and dried marjoram - I'm
not into the whole lamb/rosemary thing). Also will grill a combo of green
and white asparagus brushed with oil and seasoned with salt & pepper. A
simple meal (actually two or three for me), but very tasty and satisfying
and with great leftovers!

How do you divide two little loin chops between three meals? LOL
Heck, my husband can put away four or more loin chops at one sitting!
We had some really nice fat ones the other night, with couscous and a
tomato-cucumber salad with tomatoes we grew ourselves. It was a lovely,
quick easy meal.

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

This afternoon, two lamb loin chops (they will be brushed lightly with
olive
oil and seasoned with salt, pepper, crushed garlic and dried marjoram -
I'm
not into the whole lamb/rosemary thing). Also will grill a combo of green
and white asparagus brushed with oil and seasoned with salt & pepper. A
simple meal (actually two or three for me), but very tasty and satisfying
and with great leftovers!

Sweet! I decided that my favorite food is no longer soup but is now meat on
a stick, so I'm doing some chicken and vegetable kabobs with a homemade
teriyaki sauce on the grill for lunch.

Hasta,
Curt Nelson

"Curt Nelson" <X> wrote in
news:[email hidden]:

Quoted message said:

Sweet! I decided that my favorite food is no longer soup but is now
meat on a stick,

And next week............???

--
Peter Lucas
Brisbane
Australia

Come to the edge, Life said.
They said: We are afraid.
Come to the edge, Life said.
They came.
Life pushed them...and they flew."
-Guillaume Apollinaire-

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

This afternoon, two lamb loin chops (they will be brushed lightly with
olive
oil and seasoned with salt, pepper, crushed garlic and dried marjoram -
I'm
not into the whole lamb/rosemary thing). Also will grill a combo of green
and white asparagus brushed with oil and seasoned with salt & pepper. A
simple meal (actually two or three for me), but very tasty and satisfying
and with great leftovers!

Jill

Great Idea!! I picked up what the supermarket called 'Lamb Sirloin Steaks'
this morning. Now I'm gonna season 'em the same & cook over some lump
charcoal for dinner.

Probably stop on over to a local farm stand & pick up local fresh asparagus,
too!!

Van

(Who's making coq au vin for the office lunch today.)

jmcquown said:

This afternoon, two lamb loin chops (they will be brushed lightly with olive
oil and seasoned with salt, pepper, crushed garlic and dried marjoram - I'm
not into the whole lamb/rosemary thing). Also will grill a combo of green
and white asparagus brushed with oil and seasoned with salt & pepper. A
simple meal (actually two or three for me), but very tasty and satisfying
and with great leftovers!

Jill

That sounds great!

It's good weather now to cook and eat outdoors. We did that last night,
nothing as fancy as lamb, but things taste so much better when cooked on
the grill.

--
Queenie

*** Be the change you wish to see in the world ***

In article <[email hidden]>,

jmcquown said:

This afternoon, two lamb loin chops (they will be brushed lightly with olive
oil and seasoned with salt, pepper, crushed garlic and dried marjoram - I'm
not into the whole lamb/rosemary thing). Also will grill a combo of green
and white asparagus brushed with oil and seasoned with salt & pepper. A
simple meal (actually two or three for me), but very tasty and satisfying
and with great leftovers!

Jill

Sounds wonderful. :-)

Don't forget the mint jelly! (just kidding!)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

asparagus on the grill?
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

This afternoon, two lamb loin chops (they will be brushed lightly with
olive
oil and seasoned with salt, pepper, crushed garlic and dried marjoram -
I'm
not into the whole lamb/rosemary thing). Also will grill a combo of green
and white asparagus brushed with oil and seasoned with salt & pepper. A
simple meal (actually two or three for me), but very tasty and satisfying
and with great leftovers!

Jill

"PeterLucas" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Curt Nelson" <X> wrote in
news:[email hidden]:

Quoted message said:

Sweet! I decided that my favorite food is no longer soup but is now
meat on a stick,

And next week............???

Next week my favorite food will still be meat on a stick.

Perhaps I'll dunk it in soup, though. :-)

Hasta,
Curt Nelson

Goomba38 said:

jmcquown said:

This afternoon, two lamb loin chops (they will be brushed lightly
with olive oil and seasoned with salt, pepper, crushed garlic and
dried marjoram - I'm not into the whole lamb/rosemary thing). Also
will grill a combo of green and white asparagus brushed with oil and
seasoned with salt & pepper. A simple meal (actually two or three
for me), but very tasty and satisfying and with great leftovers!

How do you divide two little loin chops between three meals? LOL
Heck, my husband can put away four or more loin chops at one sitting!
We had some really nice fat ones the other night, with couscous and a
tomato-cucumber salad with tomatoes we grew ourselves. It was a
lovely, quick easy meal.

Loin chops aren't that little. Maybe you're thinking shoulder chops? I
never buy those. Not economical.

Goomba38 said:

jmcquown said:

This afternoon, two lamb loin chops (they will be brushed lightly with olive
oil and seasoned with salt, pepper, crushed garlic and dried marjoram - I'm
not into the whole lamb/rosemary thing). Also will grill a combo of green
and white asparagus brushed with oil and seasoned with salt & pepper. A
simple meal (actually two or three for me), but very tasty and satisfying
and with great leftovers!

How do you divide two little loin chops between three meals? LOL

Hehe, obviously you've never seen Jill suck all the juices from a
bone. LOL

I don't eat lamb (Baaaaad), but I often find one loin pork chop
sufficient, although I'd want more than a few measly asparagus to
accompany (I can eat an entire pound of asparagus and not fill a tooth
cavity), asparagus is probably the least filling veggie there is,
right up there with mushrooms. I'd start with a good sized mixed
salad and besides the asparagus I'd need a starchy veggie; rice,
potato, probably a couple ears of corn when in season. I don't think
one small lamb chop with a few asparagus would be dinner for me... I'd
really want more than just that, and when I say a large salad I mean
like a two quart bowl overflowing, with like ten different salad
ingredients. I'm not big on bread with that kind of meal (starchy
veggie does it for me, and I'm not much of a dessert person but I
might have some plain fresh fruit).

Quoted message said:

Heck, my husband can put away four or more loin chops at one sitting!

We don't know him, we only know you... he could be 300 pounds...
probably eats an entire rotisseried lamb... and all you get is to suck
his bone juices! LOL

Sheldon

Curt Nelson' X said:

Next week my favorite food will still be meat on a stick.

Girly food.

Quoted message said:

Perhaps I'll dunk it in soup, though. :-)

I think first you need to eat the meat before you get soup. :-)

Sheldon

Sheldon <[email hidden]> wrote in news:1181840776.310495.156930
@i38g2000prf.googlegroups.com:

Quoted message said:

Curt Nelson' X said:

Next week my favorite food will still be meat on a stick.

Girly food.

Quoted message said:

Perhaps I'll dunk it in soup, though. :-)

I think first you need to eat the meat before you get soup. :-)

Or encase the meat in a pie, then drop it in the soup.

--
Peter Lucas
Brisbane
Australia

Come to the edge, Life said.
They said: We are afraid.
Come to the edge, Life said.
They came.
Life pushed them...and they flew."
-Guillaume Apollinaire-

jmcquown wrote:
ovely, quick easy meal.

Quoted message said:

Loin chops aren't that little. Maybe you're thinking shoulder chops? I
never buy those. Not economical.

No, I only buy rib and loin chops. They aren't *that* big. Those big
shoulder chops (which I know are cheaper but meant for braising I
think?) aren't what I buy.
lamb rib chops are the tiniest ones, and loin the bigger of the small
ones...right?

Sheldon said:

Quoted message said:

Heck, my husband can put away four or more loin chops at one sitting!

We don't know him, we only know you... he could be 300 pounds...
probably eats an entire rotisseried lamb... and all you get is to suck
his bone juices! LOL

LOL...nooooooo... no where near 300 pounds. Not even near 250. In fact,
didn't I once send you a family picture? You would have seen him. And
yeah, he still can put down about 4 loin chops happily!

"PeterLucas" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Sheldon <[email hidden]> wrote in news:1181840776.310495.156930
@i38g2000prf.googlegroups.com:

Quoted message said:

Curt Nelson' X said:

Next week my favorite food will still be meat on a stick.

Girly food.

Quoted message said:

Perhaps I'll dunk it in soup, though. :-)

I think first you need to eat the meat before you get soup. :-)

Or encase the meat in a pie, then drop it in the soup.

But it still has to be meat on a stick!

Hasta,
Curt Nelson

Goomba38 said:

jmcquown wrote:
ovely, quick easy meal.

Quoted message said:

Loin chops aren't that little. Maybe you're thinking shoulder
chops? I never buy those. Not economical.

No, I only buy rib and loin chops. They aren't *that* big. Those big
shoulder chops (which I know are cheaper but meant for braising I
think?) aren't what I buy.
lamb rib chops are the tiniest ones, and loin the bigger of the small
ones...right?

These chops are the size of a ribeye steak. (My grilling plans were
postponed until today as I got an invitation to dinner with a friend
yesterday afternoon.)

Jill

"jmcquown" <[email hidden]> wrote in news:5dfustF34e30nU1
@mid.individual.net:

Quoted message said:

Goomba38 said:

jmcquown wrote:
ovely, quick easy meal.

Quoted message said:

Loin chops aren't that little. Maybe you're thinking shoulder
chops? I never buy those. Not economical.

No, I only buy rib and loin chops. They aren't *that* big. Those big
shoulder chops (which I know are cheaper but meant for braising I
think?) aren't what I buy.
lamb rib chops are the tiniest ones, and loin the bigger of the small
ones...right?

These chops are the size of a ribeye steak. (My grilling plans were
postponed until today as I got an invitation to dinner with a friend
yesterday afternoon.)

Jill

Today is the Friday before my birthday....Tonight it's chinese food with
my Daughter and a SpongeBob Squarepants' IceCream Cake for dessert....To
hell with the grill.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore