General fitness, health and nutrition · Public discussion

Zucchini tribute: my recipe with many many pics [Re:was Zucchini?]

Pandora · 2007-07-24T18:35:48+00:00

ZUCCHINI AND TOMATOES little pans "au gratin" the ready dish pics: http://i16.tinypic.com/61vswgy.jpg http://i9.tinypic.com/5yd05sx.jpg Category: vegetable Yield: 5 porzioni Source: Pandora 500 gr zucchini 200 gr cheery tomatoes 200 gr toma cheese - or fontina or mozzarella. 5 anchovies - under oil 40 gr reggiano cheese - grated 2 tsp breadcrumble - plus other few spoons for -pans 1 branch marjoram 1 tbs oregano 2 coloves garlic 6 tbs olive oil - EVOO 1 pinch salt 1 tsp pepper Wash zucchini and cut them "au julienne" (or grate them coarsely); http://i10.tinypic.com/6755qnq.jpg http://i19.tinypic.com/67yihpu.jpg wash tomatoes and cut them in quarters; cut mozzarella in little cubes and mince anchovies. Then mince marjoram with garlic; put them in a big bowl and add : 4 Tsp of oil, the grated reggiano cheese and 2 Tbs of breadcrumble, then mix well. Add then the mozzarella cheese with anchovies, salt and pepper and mix again well. http://i16.tinypic.com/6c4ra4m.jpg http://i19.tinypic.com/4mckmr8.jpg Oil 5 little pans (which can go in the oven), and spread them with other breadcrumb, then fill them with the mixture. Put them in the oven at 200° for about 20 minutes (I have used convenction oven). Let them cool before serve. http://i14.tinypic.com/6frzls4.jpg Other pics of tonight dinner: focacce with herbs salt: http://i18.tinypic.com/53r867b.jpg And my spice mixer ( a real jewel): http://i14.tinypic.com/4lhrl1e.jpg Reggiano cheese: http://i9.tinypic.com/5419og1.jpg Marjoram: http://i9.tinypic.com/4uvr7er.jpg Juliennne of zucchine near my grissini with poppyseeds dough: http://i11.tinypic.com/4xlg408.jpg I hope you like! Nutritional facts per serving (daily value): Calories 162kcal; Protein 1g (3%); Total Fat 16g (25%)(Sat. 2g (11%)); Chol. 0mg (0%); Carb. 4g (1%); Fiber 1g (6%); Sugars 2g; Calcium 26mg (3%); Iron 1mg (5%) ---------- Esportato da Shop'NCook Menu 3.4.2 (http://www.shopncook.com/it) -- Kisses Pandora

Started by Pandora · 24 July 2007 · Last activity 26 July 2007 · 8 posts · 128 views

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01 / Original postZucchini tribute: my recipe with many many pics [Re:was Zucchini?]Pandora · 24 Jul 2007 02 / This pagePosts 1–8Page 1 of 1 · chronological order 03 / Latest replyPost #8Pandora · 26 Jul 2007

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Original section: General fitness, health and nutrition
Published: 24 July 2007
Last activity: 26 July 2007
Original author: Pandora
Posts: 8
Discussion status: Public discussion
Total views: 128
Views / 30 days: 0

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Original post
Pandora
Archived post

24 July 2007, 18:35 UTC #1

ZUCCHINI AND TOMATOES little pans "au gratin"
the ready dish pics:
http://i16.tinypic.com/61vswgy.jpg
http://i9.tinypic.com/5yd05sx.jpg
Category: vegetable
Yield: 5 porzioni
Source: Pandora
500 gr zucchini
200 gr cheery tomatoes
200 gr toma cheese - or fontina or mozzarella.
5 anchovies - under oil
40 gr reggiano cheese - grated
2 tsp breadcrumble - plus other few spoons for
-pans
1 branch marjoram
1 tbs oregano
2 coloves garlic
6 tbs olive oil - EVOO
1 pinch salt
1 tsp pepper
Wash zucchini and cut them "au julienne" (or grate them coarsely);
http://i10.tinypic.com/6755qnq.jpg
http://i19.tinypic.com/67yihpu.jpg
wash tomatoes and cut them in quarters; cut mozzarella in little cubes and
mince anchovies. Then mince marjoram with garlic; put them in a big bowl and
add : 4 Tsp of oil, the grated reggiano cheese and 2 Tbs of breadcrumble,
then mix well. Add then the mozzarella cheese with anchovies, salt and
pepper and mix again well.
http://i16.tinypic.com/6c4ra4m.jpg
http://i19.tinypic.com/4mckmr8.jpg
Oil 5 little pans (which can go in the oven), and spread them with other
breadcrumb, then fill them with the mixture. Put them in the oven at 200°
for about 20 minutes (I have used convenction oven). Let them cool before
serve.
http://i14.tinypic.com/6frzls4.jpg
Other pics of tonight dinner:
focacce with herbs salt:
http://i18.tinypic.com/53r867b.jpg
And my spice mixer ( a real jewel):
http://i14.tinypic.com/4lhrl1e.jpg
Reggiano cheese:
http://i9.tinypic.com/5419og1.jpg
Marjoram:
http://i9.tinypic.com/4uvr7er.jpg
Juliennne of zucchine near my grissini with poppyseeds dough:
http://i11.tinypic.com/4xlg408.jpg
I hope you like!
Nutritional facts per serving (daily value): Calories 162kcal; Protein 1g
(3%); Total Fat 16g (25%)(Sat. 2g (11%)); Chol. 0mg (0%); Carb. 4g (1%);
Fiber 1g (6%); Sugars 2g; Calcium 26mg (3%); Iron 1mg (5%)
----------
Esportato da Shop'NCook Menu 3.4.2 (http://www.shopncook.com/it)
--
Kisses
Pandora

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Koko
Archived post

25 July 2007, 00:51 UTC #2

On Tue, 24 Jul 2007 20:35:48 +0200, "Pandora" <[email hidden]>
Quoted message said:

ZUCCHINI AND TOMATOES little pans "au gratin"
the ready dish pics:
http://i16.tinypic.com/61vswgy.jpg
http://i9.tinypic.com/5yd05sx.jpg
snippage
Great series Pandora. I enjoyed it very much, very nice pictures.
Thank you for posting.
Koko
---
http://www.kokoscorner.typepad.com
updated 7/22
"There is no love more sincere than the love of food"
George Bernard Shaw

Report
Phred
Archived post

25 July 2007, 10:44 UTC #3

G'day Pandora,
In article you said:

ZUCCHINI AND TOMATOES little pans "au gratin"
[Snipped recipe etc.]
Quoted message said:
Oil 5 little pans (which can go in the oven), and spread them with other
breadcrumb, then fill them with the mixture. Put them in the oven at 200°
I presume that's 200 degrees Centigrade?
Quoted message said:
for about 20 minutes (I have used convenction oven). Let them cool before
serve.
[More snips]
Quoted message said:
Reggiano cheese:
http://i9.tinypic.com/5419og1.jpg
Who or what got the rest of the cheese? ;-)
Cheers, Phred.
--
[email hidden]

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Pandora
Archived post

25 July 2007, 12:17 UTC #4

Thank you, for having appreciated 🙂
cheers
Pandora
---------------------------------
<Koko> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:
On Tue, 24 Jul 2007 20:35:48 +0200, "Pandora" <[email hidden]>
Quoted message said:

ZUCCHINI AND TOMATOES little pans "au gratin"
the ready dish pics:
http://i16.tinypic.com/61vswgy.jpg
http://i9.tinypic.com/5yd05sx.jpg
snippage
Great series Pandora. I enjoyed it very much, very nice pictures.
Thank you for posting.
Koko
---
http://www.kokoscorner.typepad.com
updated 7/22
"There is no love more sincere than the love of food"
George Bernard Shaw

Report
Pandora
Archived post

25 July 2007, 12:22 UTC #5

"Phred" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:
G'day Pandora,
In article you said:

ZUCCHINI AND TOMATOES little pans "au gratin"
[Snipped recipe etc.]
Quoted message said:
Oil 5 little pans (which can go in the oven), and spread them with other
breadcrumb, then fill them with the mixture. Put them in the oven at 200°
I presume that's 200 degrees Centigrade?
Yes!
Quoted message said:

Quoted message said:
for about 20 minutes (I have used convenction oven). Let them cool before
serve.
[More snips]
Quoted message said:
Reggiano cheese:
http://i9.tinypic.com/5419og1.jpg
Who or what got the rest of the cheese? ;-)
That was the rest of the cheese 😄DDDDDDD!!!!
--
Kisses
Pandora

Report
Pandora
Archived post

25 July 2007, 17:01 UTC #6

I have seen your blog!!!!!! Is very exiting. But I haven't seen it till the
end because now I Am ready for dinner. I enjoyed very much the pics of the
various restaurants where you have gone. And I have seen that in one pic
there was a bottle of FRASCATI WINE!!!!!!!! You know that my family live
just 2 kilometers from Frascati?
Ohhhhhhhhhhhhhhhhhh! I want to see your blog another time and perhaps many
times because it is so wonderful to see all the mexican dishes and other
dishes pics and all the places you have visited. And then they are very well
expounded !!! If you want you can email me.
--
Kisses
Pandora
-------------------------------------------------------------------
"Pandora" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:
Thank you, for having appreciated 🙂
cheers
Pandora
---------------------------------
<Koko> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:
On Tue, 24 Jul 2007 20:35:48 +0200, "Pandora" <[email hidden]>
Quoted message said:

ZUCCHINI AND TOMATOES little pans "au gratin"
the ready dish pics:
http://i16.tinypic.com/61vswgy.jpg
http://i9.tinypic.com/5yd05sx.jpg
snippage
Great series Pandora. I enjoyed it very much, very nice pictures.
Thank you for posting.
Koko
---
http://www.kokoscorner.typepad.com
updated 7/22
"There is no love more sincere than the love of food"
George Bernard Shaw

Report
Koko
Archived post

26 July 2007, 04:08 UTC #7

On Wed, 25 Jul 2007 19:01:54 +0200, "Pandora" <[email hidden]>
Quoted message said:
I have seen your blog!!!!!! Is very exiting. But I haven't seen it till the
end because now I Am ready for dinner. I enjoyed very much the pics of the
various restaurants where you have gone. And I have seen that in one pic
there was a bottle of FRASCATI WINE!!!!!!!! You know that my family live
just 2 kilometers from Frascati?
Ohhhhhhhhhhhhhhhhhh! I want to see your blog another time and perhaps many
times because it is so wonderful to see all the mexican dishes and other
dishes pics and all the places you have visited. And then they are very well
expounded !!! If you want you can email me.
Thank you Pandora.
You have made me very happy with your praise of my blog.
I enjoy your posting to the newsgroup and I am happy to see you
participating again.
Koko
---
http://www.kokoscorner.typepad.com
updated 7/22
"There is no love more sincere than the love of food"
George Bernard Shaw

Report
Pandora
Archived post

26 July 2007, 12:09 UTC #8

<Koko> ha scritto nel messaggio
news:[email hidden]...
Quoted message said:
On Wed, 25 Jul 2007 19:01:54 +0200, "Pandora" <[email hidden]>
Quoted message said:
I have seen your blog!!!!!! Is very exiting. But I haven't seen it till
the
end because now I Am ready for dinner. I enjoyed very much the pics of the
various restaurants where you have gone. And I have seen that in one pic
there was a bottle of FRASCATI WINE!!!!!!!! You know that my family live
just 2 kilometers from Frascati?
Ohhhhhhhhhhhhhhhhhh! I want to see your blog another time and perhaps many
times because it is so wonderful to see all the mexican dishes and other
dishes pics and all the places you have visited. And then they are very
well
expounded !!! If you want you can email me.
Thank you Pandora.
You have made me very happy with your praise of my blog.
I enjoy your posting to the newsgroup and I am happy to see you
participating again.
Koko
---
http://www.kokoscorner.typepad.com
updated 7/22
"There is no love more sincere than the love of food"
George Bernard Shaw
Thank you, and I also love GBS' maxim 😄DDD
--
Kisses
Pandora

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