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Jill's butternut squash soup

Started by Sheldon · 3 November 2007 · Last activity 5 November 2007 · 38 posts · 509 views

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01 / Original postJill's butternut squash soupSheldon · 3 Nov 2007 02 / This pagePosts 21–38Page 2 of 2 · chronological order 03 / Latest replyPost #38Sqwertz · 5 Nov 2007

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Original section: General fitness, health and nutrition
Published: 3 November 2007
Last activity: 5 November 2007
Original author: Sheldon
Posts: 38
Discussion status: Public discussion
Total views: 509
Views / 30 days: 0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

biig
Archived post

4 November 2007, 17:52 UTC #21

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
sf said:
On Sun, 04 Nov 2007 04:57:28 GMT, Sqwertz <[email hidden]>
Quoted message said:
On Sat, 03 Nov 2007 21:31:34 -0700, sf wrote:
> On Sat, 03 Nov 2007 18:40:08 -0700, Sheldon <[email hidden]>
> wrote:
>
>> It's posted at the rfc web site as your Signature dish... so now
>> you're saying it's not yours... then you're perpetrating a fraud.
>
> Jill *is* known for her soups.
Jill is known for *posting* about her soups.

That is correct.
My only response to this is many people have made my soup recipes and said
they like them. I'm sorry if Sharon found this one too peppery.
Jill
Hi Jill
I added a can of 1 percent evap. milk and it was fine. I also put in a
sprinkling of nutmeg. I'm sensitive to pepper, and should have tasted
before I added it, since I did pause and wonder....lol.... DH loved it and
the garlic toast I served with it.
Sharon

Report
biig
Archived post

4 November 2007, 17:52 UTC #22

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
sf said:
On Sun, 04 Nov 2007 04:57:28 GMT, Sqwertz <[email hidden]>
Quoted message said:
On Sat, 03 Nov 2007 21:31:34 -0700, sf wrote:
> On Sat, 03 Nov 2007 18:40:08 -0700, Sheldon <[email hidden]>
> wrote:
>
>> It's posted at the rfc web site as your Signature dish... so now
>> you're saying it's not yours... then you're perpetrating a fraud.
>
> Jill *is* known for her soups.
Jill is known for *posting* about her soups.

That is correct.
My only response to this is many people have made my soup recipes and said
they like them. I'm sorry if Sharon found this one too peppery.
Jill
Hi Jill
I added a can of 1 percent evap. milk and it was fine. I also put in a
sprinkling of nutmeg. I'm sensitive to pepper, and should have tasted
before I added it, since I did pause and wonder....lol.... DH loved it and
the garlic toast I served with it.
Sharon

Report
jmcquown
Archived post

4 November 2007, 19:17 UTC #23

biig said:
"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
sf said:
On Sun, 04 Nov 2007 04:57:28 GMT, Sqwertz <[email hidden]>
wrote:
> On Sat, 03 Nov 2007 21:31:34 -0700, sf wrote:
>
>> On Sat, 03 Nov 2007 18:40:08 -0700, Sheldon <[email hidden]>
>> wrote:
>>
>>> It's posted at the rfc web site as your Signature dish... so now
>>> you're saying it's not yours... then you're perpetrating a fraud.
>>
>> Jill *is* known for her soups.
>
> Jill is known for *posting* about her soups.
>
That is correct.
My only response to this is many people have made my soup recipes
and said they like them. I'm sorry if Sharon found this one too
peppery.
Jill
Hi Jill
I added a can of 1 percent evap. milk and it was fine. I also put
in a sprinkling of nutmeg. I'm sensitive to pepper, and should have
tasted before I added it, since I did pause and wonder....lol.... DH
loved it and the garlic toast I served with it.
Sharon
Glad it turned out well in the end, Sharon! Now it's your own soup! 🙂
Jill

Report
jmcquown
Archived post

4 November 2007, 19:17 UTC #24

biig said:
"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
sf said:
On Sun, 04 Nov 2007 04:57:28 GMT, Sqwertz <[email hidden]>
wrote:
> On Sat, 03 Nov 2007 21:31:34 -0700, sf wrote:
>
>> On Sat, 03 Nov 2007 18:40:08 -0700, Sheldon <[email hidden]>
>> wrote:
>>
>>> It's posted at the rfc web site as your Signature dish... so now
>>> you're saying it's not yours... then you're perpetrating a fraud.
>>
>> Jill *is* known for her soups.
>
> Jill is known for *posting* about her soups.
>
That is correct.
My only response to this is many people have made my soup recipes
and said they like them. I'm sorry if Sharon found this one too
peppery.
Jill
Hi Jill
I added a can of 1 percent evap. milk and it was fine. I also put
in a sprinkling of nutmeg. I'm sensitive to pepper, and should have
tasted before I added it, since I did pause and wonder....lol.... DH
loved it and the garlic toast I served with it.
Sharon
Glad it turned out well in the end, Sharon! Now it's your own soup! 🙂
Jill

Report
Sheldon
Archived post

4 November 2007, 19:44 UTC #25

sf said:
Sqwertz said:
sf said:
Sheldon wrote:
Quoted message said:
Quoted message said:
>It's posted at the rfc web site as your Signature dish... so now
>you're saying it's not yours... then you're perpetrating a fraud.
Quoted message said:
Quoted message said:
Jill *is* known for her soups.
Quoted message said:
Jill is known for *posting* about her soups.
That is correct.
And self praise is no recommendation.
Sheldon M. Ali

Report
Sheldon
Archived post

4 November 2007, 19:44 UTC #26

sf said:
Sqwertz said:
sf said:
Sheldon wrote:
Quoted message said:
Quoted message said:
>It's posted at the rfc web site as your Signature dish... so now
>you're saying it's not yours... then you're perpetrating a fraud.
Quoted message said:
Quoted message said:
Jill *is* known for her soups.
Quoted message said:
Jill is known for *posting* about her soups.
That is correct.
And self praise is no recommendation.
Sheldon M. Ali

Report
Sheldon
Archived post

4 November 2007, 19:56 UTC #27

biig said:

Hi Jill
I added a can of 1 percent evap. milk and it was fine. I also put in a
sprinkling of nutmeg. I'm sensitive to pepper, and should have tasted
before I added it, since I did pause and wonder....lol.... DH loved it
and the garlic toast I served with it.
Hmm, an attempt at a bandaid... kiss it and make it all better why
don't you... after you caused all the damage don't you think it's a
bit too late for back handed kissy-kissy patronizing... Hi Jill <G>!
hehehe
Sheldon

Report
Sheldon
Archived post

4 November 2007, 19:56 UTC #28

biig said:

Hi Jill
I added a can of 1 percent evap. milk and it was fine. I also put in a
sprinkling of nutmeg. I'm sensitive to pepper, and should have tasted
before I added it, since I did pause and wonder....lol.... DH loved it
and the garlic toast I served with it.
Hmm, an attempt at a bandaid... kiss it and make it all better why
don't you... after you caused all the damage don't you think it's a
bit too late for back handed kissy-kissy patronizing... Hi Jill <G>!
hehehe
Sheldon

Report
Segue
Archived post

4 November 2007, 20:08 UTC #29

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Quoted message said:
The club changed chefs as often as you change your underwear.
I don't wear underware, I don't own any. I haven't worn underware
since 1965.
You can't even spell it.

Report
Segue
Archived post

4 November 2007, 20:08 UTC #30

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Quoted message said:
The club changed chefs as often as you change your underwear.
I don't wear underware, I don't own any. I haven't worn underware
since 1965.
You can't even spell it.

Report
biig
Archived post

4 November 2007, 21:30 UTC #31

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
biig said:

Hi Jill
I added a can of 1 percent evap. milk and it was fine. I also put in a
sprinkling of nutmeg. I'm sensitive to pepper, and should have tasted
before I added it, since I did pause and wonder....lol.... DH loved it
and the garlic toast I served with it.
Hmm, an attempt at a bandaid... kiss it and make it all better why
don't you... after you caused all the damage don't you think it's a
bit too late for back handed kissy-kissy patronizing... Hi Jill <G>!
hehehe
Sheldon

C'mon Sheldon....why make it sound like it was an earth-shattering
event. It was just a pot of soup. The main thing is that it turned out
fine after all. Dust off your sense of humour, if you have one......Sharon

Report
biig
Archived post

4 November 2007, 21:30 UTC #32

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
biig said:

Hi Jill
I added a can of 1 percent evap. milk and it was fine. I also put in a
sprinkling of nutmeg. I'm sensitive to pepper, and should have tasted
before I added it, since I did pause and wonder....lol.... DH loved it
and the garlic toast I served with it.
Hmm, an attempt at a bandaid... kiss it and make it all better why
don't you... after you caused all the damage don't you think it's a
bit too late for back handed kissy-kissy patronizing... Hi Jill <G>!
hehehe
Sheldon

C'mon Sheldon....why make it sound like it was an earth-shattering
event. It was just a pot of soup. The main thing is that it turned out
fine after all. Dust off your sense of humour, if you have one......Sharon

Report
Sheldon
Archived post

4 November 2007, 21:36 UTC #33

Segue said:
"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Quoted message said:
The club changed chefs as often as you change your underwear.
Quoted message said:
I don't wear underware, I don't own any. I haven't worn underware
since 1965.
You can't even spell it.
You wear underwear... I need underware... talkin' fire truck here,
pumper.

Report
Sheldon
Archived post

4 November 2007, 21:36 UTC #34

Segue said:
"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Quoted message said:
The club changed chefs as often as you change your underwear.
Quoted message said:
I don't wear underware, I don't own any. I haven't worn underware
since 1965.
You can't even spell it.
You wear underwear... I need underware... talkin' fire truck here,
pumper.

Report
jmcquown
Archived post

5 November 2007, 07:16 UTC #35

Sheldon said:
sf said:
Sqwertz said:
sf wrote:
> Sheldon wrote:
Quoted message said:
>> It's posted at the rfc web site as your Signature dish... so now
>> you're saying it's not yours... then you're perpetrating a fraud.
Quoted message said:
> Jill *is* known for her soups.
Quoted message said:
Jill is known for *posting* about her soups.
That is correct.
And self praise is no recommendation.
Sheldon M. Ali
Self praise... hmmm. That's why the Wall Street Journal got in touch with
me a few years back about what to do with Thanksgiving leftovers. Yep,
that's self-praise, you betcha! I'm sure they check newsgroups all the time
for your "buy a meat grinder" rants.
Jill

Report
jmcquown
Archived post

5 November 2007, 07:16 UTC #36

Sheldon said:
sf said:
Sqwertz said:
sf wrote:
> Sheldon wrote:
Quoted message said:
>> It's posted at the rfc web site as your Signature dish... so now
>> you're saying it's not yours... then you're perpetrating a fraud.
Quoted message said:
> Jill *is* known for her soups.
Quoted message said:
Jill is known for *posting* about her soups.
That is correct.
And self praise is no recommendation.
Sheldon M. Ali
Self praise... hmmm. That's why the Wall Street Journal got in touch with
me a few years back about what to do with Thanksgiving leftovers. Yep,
that's self-praise, you betcha! I'm sure they check newsgroups all the time
for your "buy a meat grinder" rants.
Jill

Report
Sqwertz
Archived post

5 November 2007, 12:58 UTC #37

jmcquown said:
Sheldon said:
And self praise is no recommendation.
Sheldon M. Ali
Self praise... hmmm. That's why the Wall Street Journal got in touch with
me a few years back about what to do with Thanksgiving leftovers. Yep,
that's self-praise, you betcha!
Wow. Irony a it's best.
-sw

Report
Sqwertz
Archived post

5 November 2007, 12:58 UTC #38

jmcquown said:
Sheldon said:
And self praise is no recommendation.
Sheldon M. Ali
Self praise... hmmm. That's why the Wall Street Journal got in touch with
me a few years back about what to do with Thanksgiving leftovers. Yep,
that's self-praise, you betcha!
Wow. Irony a it's best.
-sw

Report

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