Redskins SUCK!

Andy q said:

Andy
Philly, PA

they lost?

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remove the smiley face first

I like them. I might like Yukons better, though.

nancy

One time on Usenet said:

Andy
Philly, PA

Do you ever post about cooking anymore, Andy?

--
Jani in WA

"Little Malice" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

One time on Usenet said:

Andy
Philly, PA

Do you ever post about cooking anymore, Andy?

No. Did he ever?

Alden Bugley said:

"Little Malice" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

One time on Usenet said:

Andy
Philly, PA

Do you ever post about cooking anymore, Andy?

No. Did he ever?

He's like the little lost dog suffering from dimentia that
everybody keeps feeding.

-sw

"Little Malice" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

One time on Usenet said:

Andy
Philly, PA

Do you ever post about cooking anymore, Andy?

--
Jani in WA

I think he ate SOS for breakfast. Het it right up!
Dee Dee

Nancy Young said:

I like them. I might like Yukons better, though.

Potatoes? I thought he was talking about peanuts. Must be the low
carbing.

Quoted message said:

nancy

--Bryan

Andy said:

Andy
Philly, PA

Try a different brand:

http://www.ripnroll.com/smileycolors.htm

Sheldon

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Andy
Philly, PA

I prefer Yukon Gold or Klondike Rose.

Little Malice said...

Quoted message said:

One time on Usenet said:

Andy
Philly, PA

Do you ever post about cooking anymore, Andy?

Little Malice said...

Quoted message said:

One time on Usenet said:

Andy
Philly, PA

Do you ever post about cooking anymore, Andy?

Are you just being funny?

How about I post about Keds.

With all the duplicate posts about how to season cast iron, I find r.f.c
kinda/sorta boring. Admit it, it's not just my fault. You wanna blame
someone for the state of r.f.c start with a post like yours?

I post plenty about cooking and you KNOW IT.

So take your drab attitude and go rag on someone else like Tweaker whose
first two posts out of lurk mode were non-food related less-than-creative
insults.

Andy

Julie Bove said:

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Andy
Philly, PA

I prefer Yukon Gold or Klondike Rose.

My "homie", Wolfgang Puck, prefers the YK for mashed potatoes.

ps: The OP might be eligible to become an Honorary Packer fan.
(it looks like the Pack is Back)

Jon v Leipzig said...

Quoted message said:

Julie Bove said:

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Andy
Philly, PA

I prefer Yukon Gold or Klondike Rose.

My "homie", Wolfgang Puck, prefers the YK for mashed potatoes.

ps: The OP might be eligible to become an Honorary Packer fan.
(it looks like the Pack is Back)

I've used russett and yukon gold and don't taste much difference.

I use hot half & half, butter and cream cheese and put it all through a
food mill. Does as good a job as a potato ricer but is better for bigger
batches, imho.

Andy
Not a cheesehead but good luck to 'em.

Andy said:

Quoted message said:

Do you ever post about cooking anymore, Andy?

Are you just being funny?

How about I post about Keds.

With all the duplicate posts about how to season cast iron, I find r.f.c
kinda/sorta boring. Admit it, it's not just my fault. You wanna blame
someone for the state of r.f.c start with a post like yours?

I post plenty about cooking and you KNOW IT.

So take your drab attitude and go rag on someone else like Tweaker whose
first two posts out of lurk mode were non-food related less-than-creative
insults.

Andy

I think she and others just notice the sheer number of stupid posts you
write. Stupid, whiny topics...sort of unmanly things at times. It makes
you sound very lonely that you use RFC as your entire social outlet.
Just *my* take on it.

On Mon, 12 Nov 2007 16:49:17 -0500, Goomba38 <[email hidden]>

Quoted message said:

Andy said:

Quoted message said:

Do you ever post about cooking anymore, Andy?

Are you just being funny?

How about I post about Keds.

With all the duplicate posts about how to season cast iron, I find r.f.c
kinda/sorta boring. Admit it, it's not just my fault. You wanna blame
someone for the state of r.f.c start with a post like yours?

I post plenty about cooking and you KNOW IT.

So take your drab attitude and go rag on someone else like Tweaker whose
first two posts out of lurk mode were non-food related less-than-creative
insults.

Andy

I think she and others just notice the sheer number of stupid posts you
write. Stupid, whiny topics...sort of unmanly things at times. It makes
you sound very lonely that you use RFC as your entire social outlet.
Just *my* take on it.

IMO: He's stirring the pot with those posts. I think he makes rfc
lively.

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remove the smiley face first

sf said:

On Mon, 12 Nov 2007 16:49:17 -0500, Goomba38 <[email hidden]>

Quoted message said:

Andy wrote:

Quoted message said:

IMO: He's stirring the pot with those posts. I think he makes rfc
lively.

I disagree. Not only are most off topic, they aren't even interesting
off topic. LOL
ObFood- I've been on a Rice Krispies kick lately. I almost crave them! I
haven't eaten them in years and now can't get enough with sliced banana
and cold skim milk and sprinkled with Splenda.

On Mon, 12 Nov 2007 18:34:35 -0500, Goomba38 <[email hidden]>

Quoted message said:

ObFood- I've been on a Rice Krispies kick lately. I almost crave them!

I know what you mean. They are an *evil* food. 😉

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remove the smiley face first

One time on Usenet said:

Little Malice said...

Quoted message said:

One time on Usenet said:

Andy
Philly, PA

Do you ever post about cooking anymore, Andy?

Little Malice said...

Quoted message said:

One time on Usenet said:

Andy
Philly, PA

Do you ever post about cooking anymore, Andy?

Are you just being funny?

How about I post about Keds.

With all the duplicate posts about how to season cast iron, I find r.f.c
kinda/sorta boring. Admit it, it's not just my fault. You wanna blame
someone for the state of r.f.c start with a post like yours?

I post plenty about cooking and you KNOW IT.

So take your drab attitude and go rag on someone else like Tweaker whose
first two posts out of lurk mode were non-food related less-than-creative
insults.

So ulitmately, the answer is "no" then...

--
Jani in WA

One time on Usenet said:

sf said:

On Mon, 12 Nov 2007 16:49:17 -0500, Goomba38 <[email hidden]>

Quoted message said:

Andy wrote:

Quoted message said:

IMO: He's stirring the pot with those posts. I think he makes rfc
lively.

I disagree. Not only are most off topic, they aren't even interesting
off topic. LOL
ObFood- I've been on a Rice Krispies kick lately. I almost crave them! I
haven't eaten them in years and now can't get enough with sliced banana
and cold skim milk and sprinkled with Splenda.

I love rice krispies, but they can't hold a candle to good old
corn flakes, at least for me, especially with bananas. I'll stick
with 1% milk though. Does anyone use rice krispies for cooking,
besides dessert? I never hear of it as a coating for chicken
or meatloaf filler...

--
Jani in WA

Goomba38 said...

Quoted message said:

sf said:

On Mon, 12 Nov 2007 16:49:17 -0500, Goomba38 <[email hidden]>

Quoted message said:

Andy wrote:

Quoted message said:

IMO: He's stirring the pot with those posts. I think he makes rfc
lively.

I disagree. Not only are most off topic, they aren't even interesting
off topic. LOL

Goomba

Since you haven't figured it out by now, I'm free to post just about
whatever I GD please and you'll just have to suffer through them or
killfile me.

After all these years do you feel you've made any progress? Hint: NOPE.

Do I care what you think? Hint: NOPE.

Andy