A huge website, more there than you'd ever want to know about eggs. Tons and
tons of recipes, including a low-carb section,
http://www.aeb.org/Recipes/LowCarb.htm .
They even address the question of "which came first". They did a damn poor
job of answering the question, unfortunately. We all know, of course, that
the Chicken came first! (It says so right in the Bible.)
http://www.aeb.org/KidsAndFamily/answers_to_fascinating_egg_facts.htm
On that same page they say that Grade A eggs are better for hard boiling
than AA because they have larger "air cells" (the air in the egg). AA's are
better for frying and poaching. Apparently, the size of the air cell is a
part of the grading criteria. Interesting! I don't know that I've ever seen
anything other than AA eggs in the store, but I'll take a look-see.
From the website:
Learn More About Eggs
Find out virtually everything there is to know about eggs! Whether it is egg
safety, nutritional information or egg trivia, you can click on the topics
on the left for answers to everything that you have wanted to know about The
incredible edible eggT.
Late, late, late. Gotta go.
Mike