Filling for stuffed pork chops?

One time on Usenet said:

Going to make these for the first time. Tons of recipes on the net,
but I'm wondering if anyone has a favorite they'd like to pass along.

I actually like plain ol' poultry stuffing -- dressing mix (I like
Mrs. Cubbison's), butter, celery, onion, and chicken broth...

--
Jani in WA

Abe said:

Going to make these for the first time. Tons of recipes on the net,
but I'm wondering if anyone has a favorite they'd like to pass along.

Pitted prunes.
Slice a pocket into the middle nice thick chops, season the chops with salt
and pepper, brown them in a frying pan, add some apple juice, cover and
simmer for 20 minutes.

Little Malice said:

One time on Usenet said:

Going to make these for the first time. Tons of recipes on the net,
but I'm wondering if anyone has a favorite they'd like to pass along.

I actually like plain ol' poultry stuffing -- dressing mix (I like
Mrs. Cubbison's), butter, celery, onion, and chicken broth...

Yep. I use cornbread stuffing. Gosh, I haven't made stuffed pork chops in
ages! Might have to do that again some time soon 🙂

Dave Smith <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Abe said:

Going to make these for the first time. Tons of recipes on the net,
but I'm wondering if anyone has a favorite they'd like to pass along.

Pitted prunes.
Slice a pocket into the middle nice thick chops, season the chops with
salt and pepper, brown them in a frying pan, add some apple juice,
cover and simmer for 20 minutes.

I go with the standard bread stuffing...except I add chopped dried
apricots to it. Most any Fruit pairs well with pork. I haven't tried
bananas so I say most.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

jmcquown said:

Little Malice said:

One time on Usenet said:

Going to make these for the first time. Tons of recipes on the net,
but I'm wondering if anyone has a favorite they'd like to pass
along.

I actually like plain ol' poultry stuffing -- dressing mix (I like
Mrs. Cubbison's), butter, celery, onion, and chicken broth...

Yep. I use cornbread stuffing. Gosh, I haven't made stuffed pork
chops in ages! Might have to do that again some time soon 🙂

Yeah, and have you checked out the price of pork chops lately? Dang! It's
outrageous!

kili

kilikini said:

jmcquown said:

Little Malice said:

One time on Usenet, Abe <[email hidden]> said:

> Going to make these for the first time. Tons of recipes on the net,
> but I'm wondering if anyone has a favorite they'd like to pass
> along.

I actually like plain ol' poultry stuffing -- dressing mix (I like
Mrs. Cubbison's), butter, celery, onion, and chicken broth...

Yep. I use cornbread stuffing. Gosh, I haven't made stuffed pork
chops in ages! Might have to do that again some time soon 🙂

Yeah, and have you checked out the price of pork chops lately? Dang!
It's outrageous!

kili

I have more shopping choices than you do. But I just called and yeah, they
are $3.79/lb. Dang, that's a lot for bone-in chops. The boneless are a
dollar more!

This reminds me, now is the time for me to call and argue with the butcher
about wanting a bone-in standing rib roast for New Years. He'll say I mean
boneless, I'll say no, bone-in. He'll say boneless until I want to break
every bone in his head! I said BONE IN you bonehead! LOL

The bones are great for "beef ribs" and also great for making beef stock. I
hate it when the butcher tries to sell me something that will cost more.
What, does he work on commission?!

Jill

On Sat, 1 Dec 2007 13:55:36 -0600, "jmcquown" <[email hidden]>

Quoted message said:

kilikini said:

jmcquown said:

Little Malice wrote:
> One time on Usenet, Abe <[email hidden]> said:
>
>> Going to make these for the first time. Tons of recipes on the net,
>> but I'm wondering if anyone has a favorite they'd like to pass
>> along.
>
> I actually like plain ol' poultry stuffing -- dressing mix (I like
> Mrs. Cubbison's), butter, celery, onion, and chicken broth...

Yep. I use cornbread stuffing. Gosh, I haven't made stuffed pork
chops in ages! Might have to do that again some time soon 🙂

Yeah, and have you checked out the price of pork chops lately? Dang!
It's outrageous!

kili

I have more shopping choices than you do. But I just called and yeah, they
are $3.79/lb. Dang, that's a lot for bone-in chops. The boneless are a
dollar more!

That is pretty high. We recently paid $1.79 for boneless and I
thought that was high. I'm learning from reading here we've got it
pretty good for meat prices in my area.

Lou

kilikini said:

jmcquown said:

Little Malice said:

One time on Usenet, Abe <[email hidden]> said:

Quoted message said:

Quoted message said:

> Going to make these for the first time. Tons of recipes on the net,
> but I'm wondering if anyone has a favorite they'd like to pass
> along.

Quoted message said:

Quoted message said:

I actually like plain ol' �poultry stuffing -- dressing mix (I like
Mrs. Cubbison's), butter, celery, onion, and chicken broth...

Quoted message said:

Yep. �I use cornbread stuffing. �Gosh, I haven't made stuffed pork
chops in ages! �Might have to do that again some time soon 🙂

Yeah, and have you checked out the price of pork chops lately? �Dang! �It's
outrageous!

Beautiful center cut loin chops, $1.99/lb @ Price Chopper.

Lou Decruss said:

On Sat, 1 Dec 2007 13:55:36 -0600, "jmcquown" <[email hidden]>

Quoted message said:

kilikini said:

jmcquown wrote:
> Little Malice wrote:
>> One time on Usenet, Abe <[email hidden]> said:
>>
>>> Going to make these for the first time. Tons of recipes on the
>>> net, but I'm wondering if anyone has a favorite they'd like to
>>> pass along.
>>
>> I actually like plain ol' poultry stuffing -- dressing mix (I
>> like Mrs. Cubbison's), butter, celery, onion, and chicken broth...
>
> Yep. I use cornbread stuffing. Gosh, I haven't made stuffed pork
> chops in ages! Might have to do that again some time soon 🙂

Yeah, and have you checked out the price of pork chops lately?
Dang! It's outrageous!

kili

I have more shopping choices than you do. But I just called and
yeah, they are $3.79/lb. Dang, that's a lot for bone-in chops. The
boneless are a dollar more!

That is pretty high. We recently paid $1.79 for boneless and I
thought that was high. I'm learning from reading here we've got it
pretty good for meat prices in my area.

Lou

You're lucky. Let me give you their phone number... 901-758-2995. Press
the number for the meat department and ask them how much is bone-in thick
cut (1 inch thick) pork chops. Trust me, the price is outrageous.

Jill

On Sat, 1 Dec 2007 16:18:37 -0600, "jmcquown" <[email hidden]>

Quoted message said:

Lou Decruss wrote:

Quoted message said:

Quoted message said:

That is pretty high. We recently paid $1.79 for boneless and I
thought that was high. I'm learning from reading here we've got it
pretty good for meat prices in my area.

Lou

You're lucky. Let me give you their phone number... 901-758-2995. Press
the number for the meat department and ask them how much is bone-in thick
cut (1 inch thick) pork chops. Trust me, the price is outrageous.

Why would you think I thought you were lying?

"Abe" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Going to make these for the first time. Tons of recipes on the net,
but I'm wondering if anyone has a favorite they'd like to pass along.

Cooked wild rice, celery, onion, a little bread, chicken stock, salt,
pepper.

On Sat, 1 Dec 2007 16:18:37 -0600, "jmcquown" <[email hidden]>

Quoted message said:

Quoted message said:

Quoted message said:

> Yeah, and have you checked out the price of pork chops lately?
> Dang! It's outrageous!
>
> kili

I have more shopping choices than you do. But I just called and
yeah, they are $3.79/lb. Dang, that's a lot for bone-in chops. The
boneless are a dollar more!

Quoted message said:

You're lucky. Let me give you their phone number... 901-758-2995. Press
the number for the meat department and ask them how much is bone-in thick
cut (1 inch thick) pork chops. Trust me, the price is outrageous.

Jill

But that is just one store. I thought you said above, that you had
more choices. What are the prices at the other stores in your area?
Maybe that is just a store with high prices?

I know in my area, I can find a wide range of prices for the same
thing, including meats like that. If I go to one store, I can expect
to pay about $2 or more per pound than if I go to another chain. For
example, my beef short ribs. I get those at a "lower end"
supermarket. If I go to another major chain in this area, I can
expect to pay substantially more for the short ribs.

Christine

Lou Decruss said:

On Sat, 1 Dec 2007 16:18:37 -0600, "jmcquown" <[email hidden]>

Quoted message said:

Lou Decruss wrote:

Quoted message said:

Quoted message said:

That is pretty high. We recently paid $1.79 for boneless and I
thought that was high. I'm learning from reading here we've got it
pretty good for meat prices in my area.

Lou

You're lucky. Let me give you their phone number... 901-758-2995.
Press the number for the meat department and ask them how much is
bone-in thick cut (1 inch thick) pork chops. Trust me, the price is
outrageous.

Why would you think I thought you were lying?

Everyone thinks I lie about the price of food where I live. Chicken has
been incredibly cheap, as low as 49 cents a pound for a whole cut up
chicken. It's now back up to $1.49/lb. Bone-in chicken breast halves are
about the same and boneless chicken breast halves are $1.79/lb.

I've been accused of lying about food costs here before. Meanwhile pork
("the other white meat"😉 is much more costly that that silly chicken. I
don't control the prices, I simply report them :-D

Jill

Christine Dabney said:

On Sat, 1 Dec 2007 16:18:37 -0600, "jmcquown" <[email hidden]>

Quoted message said:

Quoted message said:

>> Yeah, and have you checked out the price of pork chops lately?
>> Dang! It's outrageous!
>>
>> kili
>
> I have more shopping choices than you do. But I just called and
> yeah, they are $3.79/lb. Dang, that's a lot for bone-in chops.
> The boneless are a dollar more!

Quoted message said:

You're lucky. Let me give you their phone number... 901-758-2995.
Press the number for the meat department and ask them how much is
bone-in thick cut (1 inch thick) pork chops. Trust me, the price is
outrageous.

Jill

But that is just one store. I thought you said above, that you had
more choices. What are the prices at the other stores in your area?
Maybe that is just a store with high prices?

I know in my area, I can find a wide range of prices for the same
thing, including meats like that. If I go to one store, I can expect
to pay about $2 or more per pound than if I go to another chain. For
example, my beef short ribs. I get those at a "lower end"
supermarket. If I go to another major chain in this area, I can
expect to pay substantially more for the short ribs.

Christine

Kroger has the same price (within pennies). Charlie's meat market has the
same price (again, within pennies). I don't shop at "Super" Walmart for
food so I couldn't speak to their prices. Does Super Target sell food? I
don't know. I don't have a Costco membership so I couldn't say about their
prices, either.

I went to Costco once. The stuff they sold was in such large quantities...
like Sam's Club. Um, I don't have room for these packages of frozen STUFF!
I did get some books at Costco (Thanks for the gift card, Nancy!)

Yes, there are choices. But not choices I'd necessarily make shopping for
food. And when I went to the Mexican market down the street looking for
tamales, the one ones they had were *sweet*. I don't like sweet stuff. I
wanted some nice savoury pork tamales. So that was a bust.

Jill

One time on Usenet said:

jmcquown said:

Little Malice said:

One time on Usenet, Abe <[email hidden]> said:

> Going to make these for the first time. Tons of recipes on the net,
> but I'm wondering if anyone has a favorite they'd like to pass
> along.

I actually like plain ol' poultry stuffing -- dressing mix (I like
Mrs. Cubbison's), butter, celery, onion, and chicken broth...

Yep. I use cornbread stuffing. Gosh, I haven't made stuffed pork
chops in ages! Might have to do that again some time soon 🙂

Yeah, and have you checked out the price of pork chops lately? Dang! It's
outrageous!

DH went by the store today -- got three boneless chops (Tonkotsu
tonight) and a 3# chuck roast (pot roast tomorrow) for the same
price. Granted, the chuck was on sale, but still...

--
Jani in WA

One time on Usenet said:

"Abe" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

Going to make these for the first time. Tons of recipes on the net,
but I'm wondering if anyone has a favorite they'd like to pass along.

Quoted message said:

Cooked wild rice, celery, onion, a little bread, chicken stock, salt,
pepper.

I'd probably do more bread and less wild rice, but it the rice sounds
like a nice addition...

--
Jani in WA

"jmcquown" <[email hidden]> wrote

Quoted message said:

I went to Costco once. The stuff they sold was in such large
quantities...
like Sam's Club. Um, I don't have room for these packages of frozen
STUFF!
I did get some books at Costco (Thanks for the gift card, Nancy!)

De nada. Told you you shoulda bought that freezer. Hee hee.

nancy

Nancy Young said:

"jmcquown" <[email hidden]> wrote

Quoted message said:

I went to Costco once. The stuff they sold was in such large
quantities...
like Sam's Club. Um, I don't have room for these packages of frozen
STUFF!
I did get some books at Costco (Thanks for the gift card, Nancy!)

De nada. Told you you shoulda bought that freezer. Hee hee.

nancy

Oh shaddup! LOL

"jmcquown" <[email hidden]> wrote in news:5repedF13t00nU1
@mid.individual.net:

Quoted message said:

Nancy Young said:

"jmcquown" <[email hidden]> wrote

Quoted message said:

I went to Costco once. The stuff they sold was in such large
quantities...
like Sam's Club. Um, I don't have room for these packages of frozen
STUFF!
I did get some books at Costco (Thanks for the gift card, Nancy!)

De nada. Told you you shoulda bought that freezer. Hee hee.

nancy

Oh shaddup! LOL

I told you that too.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore