Can you recommend recipes for grilled dolphin ?

Blaine Adamson said:

I think dolphins taste great, but I need new recipes,
because I want to try something new.

Can you make smoked dolphin ?

Right. You can make a dolphin smoke, but then, that's a
fairly retarded dolphin.

jim

On 6 Jun 2004 21:48:38 -0700, [email hidden] (Blaine

Adamson) said:

I think dolphins taste great, but I need new recipes,
because I want to try something new.

Can you make smoked dolphin ?

Happens every summer. The kids get out of school and play
with mommy's computer while he's at work (not a typo).

This one has been especially busy today. 93 (and counting)
troll posts to 200+ groups.

<groups.google.comgroupsOpen ↗
8&q=author%3Aprison_mice%40yahoo.com.hk&btnG=Search>

So sad. This guy must be butt ugly; Mom has to tie a pork
chop around is neck just so the dog will play with him.

-sw

Trolls starve in aad. : )

"Blaine Adamson" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

snip< I need new recipes

"Blaine Adamson" <[email hidden]> wrote in message
"]news:[email hidden]...
: I think dolphins taste great, but I need new recipes,
: because I
want
: to try something new.
:
: Can you make smoked dolphin ?
==========

I dunno. I've had grilled dolphin and it was wonderful.
Smoked might be nice...

--
Cyndi <Remove a "b" to reply

Troll

"Blaine Adamson" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I think dolphins taste great, but I need new recipes,
because I want to try something new.

Can you make smoked dolphin ?

Blaine Adamson had something important to tell us on 6 Jun
2004
21:48:38 -0700:

Quoted message said:

I think dolphins taste great, but I need new recipes,
because I want to try something new.

Can you make smoked dolphin ?

The proper name is mahi-mahi... go do a google search. And
then leave Flipper alone.

--
~Karen AKA Kajikit Lover of shiny things...

Made as of 4 June 2004 - 83 cards, 45 SB pages (plus 3 small
giftbooks), 56 decos & more!

Visit my webpage: kajikitscorner.comkajikitscorner.comOpen ↗ Allergyfree
Eating Recipe Swap:
groups.yahoo.comAllergyfree EatingOpen ↗ Ample
Aussies Mailing List:
groups.yahoo.comampleaussiesOpen ↗

On 6 Jun 2004 21:48:38 -0700, [email hidden]

(Blaine Adamson) said:

I think dolphins taste great, but I need new recipes,
because I want to try something new.

Can you make smoked dolphin ?

You could do it, but I don't think it would add to the
flavor. My favorite way - other than grilled over wood coals
- is the old fashioned restaurant way of topping it with
pineapple and shredded coconut and broiled. Yum!

Practice safe eating - always use condiments

Steve Wertz said:

On 6 Jun 2004 21:48:38 -0700, [email hidden]

(Blaine Adamson) said:

I think dolphins taste great, but I need new recipes,
because I want to try something new.

Can you make smoked dolphin ?

Happens every summer. The kids get out of school and play
with mommy's computer while he's at work (not a typo).

This one has been especially busy today. 93 (and counting)
troll posts to 200+ groups.

<groups.google.comgroupsOpen ↗
8&q=author%3Aprison_mice%40yahoo.com.hk&btnG=Search>

Sad indeed. When I saw the subject line, I thought this
would end up being a thread about how there's a fish called
"dolphin" (not a mammal) which is "dolphin" in South Florida
and "mahi mahi" in other parts of the country and probably
goes by other names in other places. I love that fish to
eat, and I love the off-topic language threads so I had good
reason to believe I'd like this thread. Oh, the
disappointment!

--Lia

Steve Wertz said:

This one has been especially busy today. 93 (and counting)
troll posts to 200+ groups.

<groups.google.comgroupsOpen ↗
8&q=author%3Aprison_mice%40yahoo.com.hk&btnG=Search>

221 individual trolls in 1 day. Anybody who's depressed
needs to stop buy Usenet and see the pathetic lives other
people live. This troll thinks it's funny, but deep down
inside they really want to take a shotgun to their head. And
they should, too.

-sw

In article <ZR%wc.64479$Ly.24456@attbi_s01>,

Rick & Cyndi said:

"Blaine Adamson" <[email hidden]> wrote in
message
"]news:[email hidden]...
: I think dolphins taste great, but I need new recipes,
: because I
want
: to try something new.
:
: Can you make smoked dolphin ?
==========

I dunno. I've had grilled dolphin and it was wonderful.
Smoked might be nice...

Cannibal!!!

--
Sprout the Mung Bean to reply...

Quoted message said:

,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

cgi6.ebay.comeBayISAPI.dllOpen ↗
&include=0&userid=katra

--
Cyndi <Remove a "b" to reply> "Kajikit"
<[email hidden]> wrote in message
"]news:[email hidden]...
: Blaine Adamson had something important to tell us on 6
: Jun 2004
: 21:48:38 -0700:
:
: >I think dolphins taste great, but I need new recipes,
: >because
I want
: >to try something new.
: >
: >Can you make smoked dolphin ?
:
: The proper name is mahi-mahi... go do a google search.
: And then
leave
: Flipper alone.
:
: --
: ~Karen AKA Kajikit
==============

As per site: sea-ex.comdolphin.htmOpen ↗ "
Scientific Name Coryphaenidae hippurus Location Australia
Wide, except Sth East Australia Season October to May Size
To 36 kg Australian Species Code - Taste, Texture -

Information:

Also known as Dorado, Mahi Mahi

Dolphinfish have a tightly compressed, deep body and a steep
frontal slope. In males and older fish, the 'forehead' has a
pronounced crest or hump. It has a long dorsal fin which
runs from the top of the head to the butt of the tail, the
dorsal fin has no hard spines. It has a deeply forked, long
lobed and wide tail.

Dolphinfish are brilliantly coloured fish that light up with
irridescent blues, greens, gold, yellow and orange colours.
They are an excellent sport fish, that fight hard and can
leap from the water.

They are taken on lures and live baits, and are usually
found around floating objects at sea.

Dolphinfish are excellent eating table fish.

Did you know? Dried dolphin fish skin has been used in the
past to make trolling lure skirts? It's very strong, and
when it gets wet again - no matter how old - it softens up
and has flash, action and smell. "

"Kajikit" <[email hidden]> wrote in message
"]news:[email hidden]...
: Blaine Adamson had something important to tell us on 6
: Jun 2004
: 21:48:38 -0700:
:
: >I think dolphins taste great, but I need new recipes,
: >because
I want
: >to try something new.
: >
: >Can you make smoked dolphin ?
:
: The proper name is mahi-mahi... go do a google search.
: And then
leave
: Flipper alone.
:
: --
: ~Karen AKA Kajikit
==========

Per site: <indian-indian-Open ↗
river.fl.us/fishing/fish/dolphin.html> "

Family Coryphaenidae, DOLPHINS Coryphaena hippurus

-------------------------------------------------------
----------
---------------
Description: bright greenish blue above, yellow on sides,
with capability of flashing purple, chartreuse, and a wide
range of other colors; body tapers sharply from head to
tail; irregular blue or golden blotches scattered over
sides; anterior profile of head on adult males is nearly
vertical; head of females more sloping; the single dark
dorsal fin extends from just behind the head to the tail;
anal fin margin concave and extending from anus to tail.

Similar Fish: pompano dolphin, C. equisetis. The pompano
dolphin has squarish tooth patch on tongue (oval tooth patch
on dolphin) and fewer dorsal rays (48 to 55 versus 55 to 65
on dolphin).

Where found: OFFSHORE in warm waters.

Size: common to 30 pounds.

*Florida Record: 77 lbs, 12 ozs.

Remarks: one of the fastest-growing fish, thought to live
no more than 5 years; swimming speed is estimated at 50
knots; spawns in warm ocean currents throughout much of the
year; young found in sargassum weed; feeds on flying fish
and squid.

* The Florida records quoted are from the Department of
Environmental Protection's printed publication, Fishing
Lines and are not necessarily the most current ones. The
records are provided as only as a benchmark. "

"Steve Wertz" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Steve Wertz said:

This one has been especially busy today. 93 (and
counting) troll posts to 200+ groups.

<groups.google.comgroupsOpen ↗
8&q=author%3Aprison_mice%

40yahoo.com.hk&btnG=Search>

Quoted message said:

221 individual trolls in 1 day. Anybody who's depressed
needs to stop buy Usenet and see the pathetic lives other
people live. This troll thinks it's funny, but deep down
inside they really want to take a shotgun to their head.
And they should, too.

-sw

Maybe we should "bring back the Holocaust" for people like
this - whaddya think Steve? Make them into soap and
lampshades - you would approve of that I am sure. After your
previous post I though you had slunk back under your rock in
embarrassment but it seems not. You can now join sheldoon in
my killfile.

--
Peter Aitken

Remove the [censored] from my email address before using.

barbarian

"Julia Altshuler" <[email hidden]> a écrit dans le
message de news: E0Ywc.191$0y.134@attbi_s03...

Quoted message said:

Steve Wertz said:

On 6 Jun 2004 21:48:38 -0700, [email hidden]

(Blaine Adamson) said:

I think dolphins taste great, but I need new recipes,
because I want to try something new.

Can you make smoked dolphin ?

Happens every summer. The kids get out of school and
play with mommy's computer while he's at work (not a
typo).

This one has been especially busy today. 93 (and
counting) troll posts to 200+ groups.

<groups.google.comgroupsOpen ↗
8&q=author%3Aprison_mice%4 0yahoo.com.hk&btnG=Search>

Quoted message said:

Sad indeed. When I saw the subject line, I thought this
would end up being a thread about how there's a fish
called "dolphin" (not a mammal) which is "dolphin" in
South Florida and "mahi mahi" in other parts of the
country and probably goes by other names in other places.
I love that fish to eat, and I love the off-topic language
threads so I had good reason to believe I'd like this
thread. Oh, the disappointment!

--Lia

"Katra" <[email hidden]> wrote in message
"]news:[email hidden]...
: In article <ZR%wc.64479$Ly.24456@attbi_s01>, "Rick &
: Cyndi" <[email hidden]> wrote:
:
: > "Blaine Adamson" <[email hidden]> wrote in
: > message
: > "]news:[email hidden]...
: > : I think dolphins taste great, but I need new recipes,
because I
: > want
: > : to try something new.
: > :
: > : Can you make smoked dolphin ?
: > ==========
: >
: > I dunno. I've had grilled dolphin and it was wonderful.
Smoked
: > might be nice...
:
: Cannibal!!!
:
: --
: Sprout the Mung Bean to reply...
:============

Huh? Dolphin is a type of fish. It's NOT the same as the
cute, intelligent Bottlenose type that you find at Sea
World and such.

--
Cyndi <Remove a "b" to reply

Steve Wertz said:

Anybody who's depressed needs to stop buy Usenet and see
the pathetic lives other people live.

I'm at the top of the heap of bad spellers, but I don't
write buy when I mean by. Stop, think, spell.

My worst and I will continue to do it because I'm an
idiot... is writing bear when I should write bare in this
phrase: "bare" with me. I've been corrected more than once,
but I still don't agree.

Bare is NAKED. Bear is a big, burly animal with huge claws.

I want you to stick with me like a bear (get your claws into
the subject), not bare - naked (eeeew, get away from me - I
don't know you that well).

That's my reasoning and I'm stickin' to it. What you learned
in Jr. Hi. doesn't apply to my context.

Practice safe eating - always use condiments

Julia said:

Sad indeed. When I saw the subject line, I thought this
would end up being a thread about how there's a fish
called "dolphin" (not a mammal) which is "dolphin" in
South Florida and "mahi mahi" in other parts of the
country and probably goes by other names in other places.
I love that fish to eat, and I love the off-topic language
threads so I had good reason to believe I'd like this
thread. Oh, the disappointment!

Okay, here's my contribution to THAT conversation: I like
the name "dorado" for that fish. (The name means "golden"
and is given because of the fish's golden belly and sides.)
You see that appellation on menus occasionally. Most
recently, I saw it on the menu of some fancy Latin American
restaurant in New York.

And here's an ON-TOPIC language play on words for you: "The
chef claimed to have roasted a goose, but that turned out to
be a canard."

Bob

Rick & Cyndi had something important to tell us on Tue,
08 Jun 2004
05:00:04 GMT:

Interesting... so there's more than one fish known as
'dolphin'. I had mahi-mahi in the US and it was beautiful -
I've never seen this Australian version (but then I'm in the
south-east corner where it doesn't live...) I wonder why
they gave these disparate fishes the same name?

--
~Karen AKA Kajikit Lover of shiny things...

Made as of 4 June 2004 - 83 cards, 45 SB pages (plus 3 small
giftbooks), 56 decos & more!

Visit my webpage: kajikitscorner.comkajikitscorner.comOpen ↗ Allergyfree
Eating Recipe Swap:
groups.yahoo.comAllergyfree EatingOpen ↗ Ample
Aussies Mailing List:
groups.yahoo.comampleaussiesOpen ↗

Peter Aitken said:

Maybe we should "bring back the Holocaust" for people like
this - whaddya think Steve? Make them into soap and
lampshades - you would approve of that I am sure. After
your previous post I though you had slunk back under your
rock in embarrassment but it seems not. You can now join
sheldoon in my killfile.

Ahh, yes - another satisfied customer.

I don't slink back from anything or anyone. You're just
having a hissy fit because I've laid into you in a couple
(non-Jew) posts recently, and *you* slinked away.

Good luck with that killfile do-hickey.

-sw