blake murphy said:Quoted message said:sheldon always ceases to amaze me.
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- General fitness, health and nutrition
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- 2 December 2007
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- 4 December 2007
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- teleflora
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"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
zara said:
"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...JoeSpareBedroom said:
I have to agree with two others here: Lose the alfredo idea. That's
one of a
list of foods (like fish) that should be served at exactly the right
moment,
directly onto the person's plate. ?It doesn't belong in a
buffet/smorgasbord
or whatever you want to call it. Obviously the extent of your fish
menu is Iowan Red Lobster.A little uncalled for.
As a "real life" fisherman, I never eat the stuff. Full of worms,
parasites and heavy metals.
Then why bother fishing?If you don't know, it would be hard to explain.
-
"zara" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
zara said:
"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...
"JoeSpareBedroom" wrote:
>
> I have to agree with two others here: Lose the alfredo idea. That's
> one of a
> list of foods (like fish) that should be served at exactly the right
> moment,
> directly onto the person's plate. ?It doesn't belong in a
> buffet/smorgasbord
> or whatever you want to call it. Obviously the extent of your fish
> menu is Iowan Red Lobster.A little uncalled for.
As a "real life" fisherman, I never eat the stuff. Full of worms,
parasites and heavy metals.
Then why bother fishing?If you don't know, it would be hard to explain.
It's nothing but tormenting fish if you have absolutely no intention of
eating what you catch. And, don't for a minute believe that catch & release
is the panacea it's been sold as over the years. Evidence is mounting that
it doesn't work all that well.By the way, I'm an avid fisherman, in case you were about to spew something
about PETA. -
The message <[email hidden]>
from "jmcquown" <[email hidden]> contains these words:Quoted message said:
zara wrote:
Quoted message said:
Quoted message said:
As a "real life" fisherman, I never eat the stuff. Full of worms,
parasites and heavy metals.
Then why bother fishing?Duh, s/he just told you. Fishing to get those worms for bait.
Janet
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"JoeSpareBedroom" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
"zara" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
zara wrote:
> "Sheldon" <[email hidden]> wrote in message
> news:[email hidden]...
> "JoeSpareBedroom" wrote:
>>
>> I have to agree with two others here: Lose the alfredo idea. That's
>> one of a
>> list of foods (like fish) that should be served at exactly the right
>> moment,
>> directly onto the person's plate. ?It doesn't belong in a
>> buffet/smorgasbord
>> or whatever you want to call it. Obviously the extent of your fish
>> menu is Iowan Red Lobster.
>
> A little uncalled for.
>
> As a "real life" fisherman, I never eat the stuff. Full of worms,
> parasites and heavy metals.
>
Then why bother fishing?If you don't know, it would be hard to explain.
It's nothing but tormenting fish if you have absolutely no intention of
eating what you catch. And, don't for a minute believe that catch &
release is the panacea it's been sold as over the years. Evidence is
mounting that it doesn't work all that well.By the way, I'm an avid fisherman, in case you were about to spew
something about PETA."Avid fisherman"? What does that mean, that you torment and kill fish, and
eat them? Do you consider yourself to be some kind of Saint?OK. In that case I'll kill whatever I catch, and try to give them away.
-
"zara" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
"JoeSpareBedroom" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
"zara" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...
> zara wrote:
>> "Sheldon" <[email hidden]> wrote in message
>> news:[email hidden]...
>> "JoeSpareBedroom" wrote:
>>>
>>> I have to agree with two others here: Lose the alfredo idea. That's
>>> one of a
>>> list of foods (like fish) that should be served at exactly the right
>>> moment,
>>> directly onto the person's plate. ?It doesn't belong in a
>>> buffet/smorgasbord
>>> or whatever you want to call it. Obviously the extent of your fish
>>> menu is Iowan Red Lobster.
>>
>> A little uncalled for.
>>
>> As a "real life" fisherman, I never eat the stuff. Full of worms,
>> parasites and heavy metals.
>>
> Then why bother fishing?If you don't know, it would be hard to explain.
It's nothing but tormenting fish if you have absolutely no intention of
eating what you catch. And, don't for a minute believe that catch &
release is the panacea it's been sold as over the years. Evidence is
mounting that it doesn't work all that well.By the way, I'm an avid fisherman, in case you were about to spew
something about PETA."Avid fisherman"? What does that mean, that you torment and kill fish, and
eat them? Do you consider yourself to be some kind of Saint?I love fishing. But, if I know I can't or won't eat what I catch on a
particular day or in a particular place, I don't fish. Some waters around
here only hold pike. Sometimes I'm in the mood for pike and sometimes I'm
not. If I'm not, I go out in the boat and bring a book to read.Quoted message said:
OK. In that case I'll kill whatever I catch, and try to give them away.Try. OK. If not, you've wasted a life.
-
blake murphy said:
JoeSpareBedroom said:
"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...JoeSpareBedroom said:
I have to agree with two others here: Lose the alfredo idea. That's
one of a
list of foods (like fish) that should be served at exactly the right
moment,
directly onto the person's plate. ?It doesn't belong in a
buffet/smorgasbord
or whatever you want to call it.Obviously the extent of your fish menu is Iowan Red Lobster.
That's just not true. Fish, both hot and cold dishes, including
smoked/pickled, is one of the more popular buffet foods... among many
other affairs you've obviously never attended a luau. Most of the
dishes at Scandinavian smorgsbords consists of seafood.http://www.frommers.com/destinations/norway/0262020880.html
===========
We're talking about hot food, not cold pickled fish, you putz. When
hot fish is ready, it's ready, and that general rule is good enough
for someone who thinks alfredo sauce is a good idea for a buffet.sheldon always ceases to amaze me.
*snigger*
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Quoted message said:
Herring? I wouldn't serve it to my dog, and if I did, he wouldn't eat it.
No, but he certainly would roll in it. LOL.
I can't think I'd ever want an "Alfredo" dish in a buffet, simply
because it smells so bad second-hand, so to speak. Like fish ... like
broccoli ... like cabbage ... and a number of other foods which taste
great, but don't smell so good from a distance.N.
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JoeSpareBedroom said:
By the way, I'm an avid fisherman, in case you were about to spew something
about PETA.1. She said she was a fisherman too.
2. Isn't it sad that PETA has lost sight of their roots and just
fishes around for ways to torment people now?--
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