Black bean sauce with whiskey

Lefty said:

Many years ago I made a great Chinese chicken dish with black bean and
whiskey sauce. Then I lost the recipe. I think I have found it, this time
with frog legs, but chicken will work with this one too. (Credit: I found it
on Plate of the Day Food Blog) [snip]

Burnsam Dang - Fried Frog Legs in black bean sauce
.... [snip ingredients]

Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of
olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs
and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim
Beam or other variation) Cover and let steam for a few minutes. Add salt to
desired level and serve:
--

Looks interesting and good. Most stirfry recipes avoid olive oil but
in this case you're not using high heat with the frog legs so it should
work fine. For chicken, I think I'd chop thighs into two pieces or use
boneless thigh meat. These would want higher heat so I'd switch to
peanut oil. Might add a bit of red chile flakes, too, since that goes
well with black beans and the chicken is more robust than frog legs.
-aem

.. (Credit: I found it

Quoted message said:

Quoted message said:

on Plate of the Day Food Blog) [snip]

Burnsam Dang - Fried Frog Legs in black bean sauce
.... [snip ingredients]

Chop up some garlic, green onions, and ginger: Then pour a few tblspoons

of

Quoted message said:

Quoted message said:

olive oil over a medium flame with a sprinkle of salt: Toss in the frog

legs

Quoted message said:

Quoted message said:

and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim
Beam or other variation) Cover and let steam for a few minutes. Add salt

to

Quoted message said:

Quoted message said:

desired level and serve:
--

Looks interesting and good. Most stirfry recipes avoid olive oil but
in this case you're not using high heat with the frog legs so it should
work fine. For chicken, I think I'd chop thighs into two pieces or use
boneless thigh meat. These would want higher heat so I'd switch to
peanut oil. Might add a bit of red chile flakes, too, since that goes
well with black beans and the chicken is more robust than frog legs.
-aem

Sounds good, thanks. I have some thighs in the freezer.
--
Lefty

Life is for learning
The worst I ever had was wonderful

Quoted message said:

In article <[email hidden]>,

Lefty said:

Many years ago I made a great Chinese chicken dish with black bean and
whiskey sauce. Then I lost the recipe. I think I have found it, this time
with frog legs, but chicken will work with this one too. (Credit: I found it
on Plate of the Day Food Blog)

I can't wait to make some because the memory has stayed with me for years.

Burnsam Dang - Fried Frog Legs in black bean sauce

Recipe Ingredients:

1)Frog Legs (can use chicken)
2)2 cloves Garlic
3)2-3 green onion stalks
4)2 tblspns dried Chinese black beans
5)1 teasp of sliced ginger
6)Jim beam whiskey
First Chop chop the skinned frog legs:

Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of
olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs
and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim
Beam or other variation) Cover and let steam for a few minutes. Add salt to
desired level and serve:

Frog legs are good.....

Giant prawn are better. ;-d

Love the recipe mix! I've not played around with whiskey as an
ingredient. Thanks for the concept!
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

Lefty said:

Many years ago I made a great Chinese chicken dish with black bean and
whiskey sauce. Then I lost the recipe. I think I have found it, this time
with frog legs, but chicken will work with this one too. (Credit: I found it
on Plate of the Day Food Blog)

I can't wait to make some because the memory has stayed with me for years.

Burnsam Dang - Fried Frog Legs in black bean sauce

Recipe Ingredients:

1)Frog Legs (can use chicken)
2)2 cloves Garlic
3)2-3 green onion stalks
4)2 tblspns dried Chinese black beans
5)1 teasp of sliced ginger
6)Jim beam whiskey
First Chop chop the skinned frog legs:

Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of
olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs
and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim
Beam or other variation) Cover and let steam for a few minutes. Add salt to
desired level and serve:
--
Lefty

Life is for learning
The worst I ever had was wonderful

The frog leg recipe would go with this Chuckle Of The Day:

http://www.toilette-humor.com/images/frog-legs.jpg

-Rusty

In article <[email hidden]>,

Rusty said:

Lefty said:

Many years ago I made a great Chinese chicken dish with black bean and
whiskey sauce. Then I lost the recipe. I think I have found it, this time
with frog legs, but chicken will work with this one too. (Credit: I found it
on Plate of the Day Food Blog)

I can't wait to make some because the memory has stayed with me for years.

Burnsam Dang - Fried Frog Legs in black bean sauce

Recipe Ingredients:

1)Frog Legs (can use chicken)
2)2 cloves Garlic
3)2-3 green onion stalks
4)2 tblspns dried Chinese black beans
5)1 teasp of sliced ginger
6)Jim beam whiskey
First Chop chop the skinned frog legs:

Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of
olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs
and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim
Beam or other variation) Cover and let steam for a few minutes. Add salt to
desired level and serve:
--
Lefty

Life is for learning
The worst I ever had was wonderful

The frog leg recipe would go with this Chuckle Of The Day:

http://www.toilette-humor.com/images/frog-legs.jpg

-Rusty

Thanks for that! <lol> I'd seen it before but have been unable to find
it...
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

Quoted message said:

The frog leg recipe would go with this Chuckle Of The Day:

http://www.toilette-humor.com/images/frog-legs.jpg

-Rusty

What a hoot. You know what would be funny (also sick)? -- if they put those
springy-steel type of prosthetic legs on some of the frogs :-)
--
Lefty

Life is for learning
The worst I ever had was wonderful

Lefty said:

Burnsam Dang - Fried Frog Legs in black bean sauce

Recipe Ingredients:

1)Frog Legs (can use chicken)
2)2 cloves Garlic
3)2-3 green onion stalks
4)2 tblspns dried Chinese black beans
5)1 teasp of sliced ginger
6)Jim beam whiskey
First Chop chop the skinned frog legs:

Chop up some garlic, green onions, and ginger: Then pour a few tblspoons of
olive oil over a medium flame with a sprinkle of salt: Toss in the frog legs
and garlic and ginger: Stir fry with black beans Add in the Whiskey (Jim
Beam or other variation) Cover and let steam for a few minutes. Add salt to
desired level and serve:

Ah goodie, I have black beans leftover from yesterday, maybe I can use
them for this.

Lefty said:

Burnsam Dang - Fried Frog Legs in black bean sauce

Recipe Ingredients:

<snipped> Think I'll give the frog legs a miss - but this could be good
with chicken... thanks.
--
Cheers
Cathy(xyz)

cathyxyz <[email hidden]> wrote in news:[email hidden]:

Quoted message said:

Lefty said:

Burnsam Dang - Fried Frog Legs in black bean sauce

Recipe Ingredients:

<snipped> Think I'll give the frog legs a miss - but this could be good
with chicken... thanks.

I liked the whiskey part of the subject line.

Did a "somebody else's" black bean soup recipe last month. The kind only a
mother could love and still throw away. 🙁((

Andy

Andy said:

cathyxyz <[email hidden]> wrote in news:[email hidden]:

Quoted message said:

Lefty said:

Burnsam Dang - Fried Frog Legs in black bean sauce

Recipe Ingredients:

<snipped> Think I'll give the frog legs a miss - but this could be good
with chicken... thanks.

I liked the whiskey part of the subject line.

Did a "somebody else's" black bean soup recipe last month. The kind only a
mother could love and still throw away. 🙁((

Andy

huh? Black bean soup?

dee said:

huh? Black bean soup?

I've never made it, but I've eaten lots of it. Yummy stuff,
expecially Cuban style (no meat).

--

Practice safe eating. Always use condiments.