Creamed beef

"Chef Fagin" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

This creamed beef recipe is wildly popular with senior citizens dining at
the Feed Bag.

Ingredients:

1 pound ground beef
1/4 teaspoon pepper
1 teaspoon kosher salt
1 tablespoon sugar
1 teaspoon cumin
1 teaspoon chili powder
1 small diced onion
3 cups heavy cream
1 tablespoon molasses
1 teaspoon Worcestershire sauce

Brown the ground beef with the sugar, salt, cumin, chili powder, onion and
pepper. You may drain excess fat (we don't at the restaurant).

Add the heavy cream, molasses and Worcestershire sauce.

Cook down until completely thickened.

Put into a blender and puree.

Garnish with a tomato wedge.

I tried this last night and it is DELICIOUS!!! Thanks Chef for another
wonderful recipe! I've noticed your recipes are usually quite unique. Do you
create these dishes yourself or are they standard recipes at your
restaurant?

"Chef Fagin" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

This creamed beef recipe is wildly popular with senior citizens dining at
the Feed Bag.

Ingredients:

1 pound ground beef
1/4 teaspoon pepper
1 teaspoon kosher salt
1 tablespoon sugar
1 teaspoon cumin
1 teaspoon chili powder
1 small diced onion
3 cups heavy cream
1 tablespoon molasses
1 teaspoon Worcestershire sauce

Brown the ground beef with the sugar, salt, cumin, chili powder, onion and
pepper. You may drain excess fat (we don't at the restaurant).

Add the heavy cream, molasses and Worcestershire sauce.

Cook down until completely thickened.

Put into a blender and puree.

Garnish with a tomato wedge.

I tried this last night and it is DELICIOUS!!! Thanks Chef for another
wonderful recipe! I've noticed your recipes are usually quite unique. Do you
create these dishes yourself or are they standard recipes at your
restaurant?

Marie said:

"Chef Fagin" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

This creamed beef recipe is wildly popular with senior citizens
dining at the Feed Bag.

Ingredients:

1 pound ground beef
1/4 teaspoon pepper
1 teaspoon kosher salt
1 tablespoon sugar
1 teaspoon cumin
1 teaspoon chili powder
1 small diced onion
3 cups heavy cream
1 tablespoon molasses
1 teaspoon Worcestershire sauce

Brown the ground beef with the sugar, salt, cumin, chili powder,
onion and pepper. You may drain excess fat (we don't at the
restaurant).

Add the heavy cream, molasses and Worcestershire sauce.

Cook down until completely thickened.

Put into a blender and puree.

Garnish with a tomato wedge.

I tried this last night and it is DELICIOUS!!! Thanks Chef for another
wonderful recipe! I've noticed your recipes are usually quite unique.
Do you create these dishes yourself or are they standard recipes at
your restaurant?

There's nothing "unique" about this... it's a variation on the Navy's
version of Creamed Chipped Beef (except the Marines use chipped beef, not
ground beef and they don't add cumin and chili powder and such.) I don't
understand why you're so thrilled with this. It's nothing more than
adulerated ground beef in a white sauce. Sausage gravy is pretty much the
same thing down here in the south, except it's sausage, not ground beef.

Jill

On Mon 21 Nov 2005 03:34:31a, Thus Spake Zarathustra, or was it jmcquown?

Quoted message said:

Marie said:

"Chef Fagin" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

This creamed beef recipe is wildly popular with senior citizens
dining at the Feed Bag.

Ingredients:

1 pound ground beef
1/4 teaspoon pepper
1 teaspoon kosher salt
1 tablespoon sugar
1 teaspoon cumin
1 teaspoon chili powder
1 small diced onion
3 cups heavy cream
1 tablespoon molasses
1 teaspoon Worcestershire sauce

Brown the ground beef with the sugar, salt, cumin, chili powder,
onion and pepper. You may drain excess fat (we don't at the
restaurant).

Add the heavy cream, molasses and Worcestershire sauce.

Cook down until completely thickened.

Put into a blender and puree.

Garnish with a tomato wedge.

I tried this last night and it is DELICIOUS!!! Thanks Chef for another
wonderful recipe! I've noticed your recipes are usually quite unique.
Do you create these dishes yourself or are they standard recipes at
your restaurant?

There's nothing "unique" about this... it's a variation on the Navy's
version of Creamed Chipped Beef (except the Marines use chipped beef, not
ground beef and they don't add cumin and chili powder and such.) I don't
understand why you're so thrilled with this. It's nothing more than
adulerated ground beef in a white sauce. Sausage gravy is pretty much

the

Quoted message said:

same thing down here in the south, except it's sausage, not ground beef.

Jill

Well, Jill, it does have at least 4 ingredients that I've never associated
with any other recipe for creamed beef, chipped or otherwise. Sugar,
cumin, chili powder, and molasses would certainly change the taste
dramatically, and heavy cream instead of flour-thickened milk may give it a
rather different texture/consistency. Not unique? Perhaps, but different
enough to stand on its own.

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!

Marie said:

"Chef Fagin" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

This creamed beef recipe is wildly popular with senior citizens dining at
the Feed Bag.

Ingredients:

1 pound ground beef
1/4 teaspoon pepper
1 teaspoon kosher salt
1 tablespoon sugar
1 teaspoon cumin
1 teaspoon chili powder
1 small diced onion
3 cups heavy cream
1 tablespoon molasses
1 teaspoon Worcestershire sauce

Brown the ground beef with the sugar, salt, cumin, chili powder, onion and
pepper. You may drain excess fat (we don't at the restaurant).

Add the heavy cream, molasses and Worcestershire sauce.

Cook down until completely thickened.

Put into a blender and puree.

Garnish with a tomato wedge.

I tried this last night and it is DELICIOUS!!! Thanks Chef for another
wonderful recipe! I've noticed your recipes are usually quite unique. Do you
create these dishes yourself or are they standard recipes at your
restaurant?

--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974

In article <[email hidden]>,

Wayne Boatwright said:

On Mon 21 Nov 2005 03:34:31a, Thus Spake Zarathustra, or was it jmcquown?

Quoted message said:

Marie said:

"Chef Fagin" <[email hidden]> wrote in message
news:[email hidden]...
> This creamed beef recipe is wildly popular with senior citizens
> dining at the Feed Bag.
>
> Ingredients:
>
> 1 pound ground beef
> 1/4 teaspoon pepper
> 1 teaspoon kosher salt
> 1 tablespoon sugar
> 1 teaspoon cumin
> 1 teaspoon chili powder
> 1 small diced onion
> 3 cups heavy cream
> 1 tablespoon molasses
> 1 teaspoon Worcestershire sauce
>
> Brown the ground beef with the sugar, salt, cumin, chili powder,
> onion and pepper. You may drain excess fat (we don't at the
> restaurant).
>
> Add the heavy cream, molasses and Worcestershire sauce.
>
> Cook down until completely thickened.
>
> Put into a blender and puree.
>
> Garnish with a tomato wedge.
>

I tried this last night and it is DELICIOUS!!! Thanks Chef for another
wonderful recipe! I've noticed your recipes are usually quite unique.
Do you create these dishes yourself or are they standard recipes at
your restaurant?

There's nothing "unique" about this... it's a variation on the Navy's
version of Creamed Chipped Beef (except the Marines use chipped beef, not
ground beef and they don't add cumin and chili powder and such.) I don't
understand why you're so thrilled with this. It's nothing more than
adulerated ground beef in a white sauce. Sausage gravy is pretty much

the

Quoted message said:

same thing down here in the south, except it's sausage, not ground beef.

Jill

Well, Jill, it does have at least 4 ingredients that I've never associated
with any other recipe for creamed beef, chipped or otherwise. Sugar,
cumin, chili powder, and molasses would certainly change the taste
dramatically, and heavy cream instead of flour-thickened milk may give it a
rather different texture/consistency. Not unique? Perhaps, but different
enough to stand on its own.

And there are enough people new to cooking that come here, it's probably
a nice lesson. :-)

I've never added any of those 4 ingredients to SOS either.

And I'm not overly fond of cumin unless I am making chili.
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

jmcquown said:

Marie shilled:

Quoted message said:

"Chef Fagin" trolled:

Quoted message said:

This creamed beef recipe is wildly popular with senior citizens
dining at the Feed Bag.

Ingredients:

1 pound ground beef
1/4 teaspoon pepper
1 teaspoon kosher salt
1 tablespoon sugar
1 teaspoon cumin
1 teaspoon chili powder
1 small diced onion
3 cups heavy cream
1 tablespoon molasses
1 teaspoon Worcestershire sauce

Brown the ground beef with the sugar, salt, cumin, chili powder,
onion and pepper. You may drain excess fat (we don't at the
restaurant).

Add the heavy cream, molasses and Worcestershire sauce.

Cook down until completely thickened.

Put into a blender and puree.

Garnish with a tomato wedge.

I tried this last night and it is DELICIOUS!!! Thanks Chef for another
wonderful recipe! I've noticed your recipes are usually quite unique.
Do you create these dishes yourself or are they standard recipes at
your restaurant?

There's nothing "unique" about this...

Yes there is, it's *pureed*... BLECH... imagine a creamed beef
smoothee.

That poster is a fraud/troll and that Marie person is his shill...
probably one and the same.

Sheldon

"Sheldon" <[email hidden]> wrote

Quoted message said:

Yes there is, it's *pureed*... BLECH... imagine a creamed beef
smoothee.

Heh, it's that point in the recipe that made me wonder
if it was a joke.

nancy

Nancy Young said:

"Sheldon" wrote

Quoted message said:

Yes there is, it's *pureed*... BLECH... imagine a creamed beef
smoothee.

Heh, it's that point in the recipe that made me wonder
if it was a joke.

Even Ensure wouldn't.

I'm always wary of anyone posts with the handle chef/cook and/or claims
to own restaurants but never varifies even one lemonade stand.

Sheldon Nuclear Physicist

Nancy Young said:

"Sheldon" <[email hidden]> wrote

Quoted message said:

Yes there is, it's *pureed*... BLECH... imagine a creamed beef
smoothee.

Heh, it's that point in the recipe that made me wonder
if it was a joke.

The "Garnish with a tomato wedge" part was the clincher for me :-)

--
Best
Greg

Gregory Morrow said:

The "Garnish with a tomato wedge" part was the clincher for me :-)

After naming himself "Fagin" and the supposed restaurant "The Feed Bag"
and saying it was popular with senior citizens, the weird spices (and
molasses) and then the puréeing, he still had to add that clincher. I
was really disappointed that the recipe omitted the can of cream of
mushroom soup.

I'm thinking now that the classic SOS might be just the thing for the
day after Turkey Day. On biscuits. Fill that stretched stomach, but
also calm it down. -aem

"Gregory Morrow"
<[email hidden]> looking for
trouble wrote in news:[email hidden]:

Quoted message said:

Nancy Young said:

"Sheldon" <[email hidden]> wrote

Quoted message said:

Yes there is, it's *pureed*... BLECH... imagine a creamed beef
smoothee.

Heh, it's that point in the recipe that made me wonder
if it was a joke.

The "Garnish with a tomato wedge" part was the clincher for me :-)

Okay, I missed this thread. WTF is a Creamed Beef Smoothie? Huh... I
consider myself the QUEEN of Smoothies. Nothing in my Smoothie book shows
a recipe for a creamed beef Smoothie. Nowhere. I may just gag. And what's
with the tomato wedge? BARF!!!!

Michael

--
....Bacteria: The rear entrance to a cafeteria.

All gramatical errors and misspellings due to Ramsey the cyber kitten. He
now owns all keyboards and computing devices in the household and has the
final say on what is, or is not, posted.
Send email to dog30 at charter dot net

Sheldon said:

jmcquown said:

Marie shilled:

Quoted message said:

"Chef Fagin" trolled:
> This creamed beef recipe is wildly popular with senior citizens
> dining at the Feed Bag.
>
> Ingredients:
>
> 1 pound ground beef
> 1/4 teaspoon pepper
> 1 teaspoon kosher salt
> 1 tablespoon sugar
> 1 teaspoon cumin
> 1 teaspoon chili powder
> 1 small diced onion
> 3 cups heavy cream
> 1 tablespoon molasses
> 1 teaspoon Worcestershire sauce
>
> Brown the ground beef with the sugar, salt, cumin, chili powder,
> onion and pepper. You may drain excess fat (we don't at the
> restaurant).
>
> Add the heavy cream, molasses and Worcestershire sauce.
>
> Cook down until completely thickened.
>
> Put into a blender and puree.
>
> Garnish with a tomato wedge.
>

I tried this last night and it is DELICIOUS!!! Thanks Chef for
another wonderful recipe! I've noticed your recipes are usually
quite unique. Do you create these dishes yourself or are they
standard recipes at your restaurant?

There's nothing "unique" about this...

Yes there is, it's *pureed*... BLECH... imagine a creamed beef
smoothee.

Ooooh, you know I didn't read down far enough to realize it's pureed. Even
my 81 year old dad wouldn't eat (drink?) this!

Jill

Nancy Young said:

"Sheldon" <[email hidden]> wrote

Quoted message said:

Yes there is, it's *pureed*... BLECH... imagine a creamed beef
smoothee.

Heh, it's that point in the recipe that made me wonder
if it was a joke.

nancy

C'mon guys!! I already saved as a recipe to try. Don't screw me up!!

Nancy Young said:

"Sheldon" <[email hidden]> wrote

Quoted message said:

Yes there is, it's *pureed*... BLECH... imagine a creamed beef
smoothee.

Heh, it's that point in the recipe that made me wonder
if it was a joke.

nancy

C'mon guys!! I already saved as a recipe to try. Don't screw me up!!

below is the recipe from the marines - perhaps not quite as elegant as yours
(also scaled down for fewer servings)

"Chef Fagin" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

This creamed beef recipe is wildly popular with senior citizens dining at
the Feed Bag.

Ingredients:

1 pound ground beef
1/4 teaspoon pepper
1 teaspoon kosher salt
1 tablespoon sugar
1 teaspoon cumin
1 teaspoon chili powder
1 small diced onion
3 cups heavy cream
1 tablespoon molasses
1 teaspoon Worcestershire sauce

Brown the ground beef with the sugar, salt, cumin, chili powder, onion and
pepper. You may drain excess fat (we don't at the restaurant).

Add the heavy cream, molasses and Worcestershire sauce.

Cook down until completely thickened.

Put into a blender and puree.

Garnish with a tomato wedge.

SOS Ingredients:

1 pound canned ground beef, or similar appearing meat or meat substitute
1 quart canned oil (cooking oil, preferably)
5 lbs canned flour
1 tsp canned onion powder or canned garlic powder or canned cream of tartar
water as needed (if using sea water, reduce salt by half)
1/4 teaspoon canned pepper
canned salt - 1 tbs to 1 handful, depending on your day.
1 loaf canned bread

Toast the bread on one side _only_ on the griddle, the day before if
possible, and store overnight in the cooler with the oil (do not pour oil
over bread !).

Grey the ground faux-beef in some water in a steam kettle.

Puree faux beef in power mixer for 5-10 minutes and return to steam kettle.

Add dry ingredients (not bread) and stir well (cigarette ash adds zest)

Boil until an off-grey.

Add 3-4 tbs oil (just enough to make mix thicken so a large serving spoon
can be bent in mix) and heat thru.

Immediately before serving, pour remainder of cold oil over mix, stirring it
lightly into mix so as to have pleasantly shaped clumping of the pureed
meat-like ingredient, and ladle generously over a slice of the bread placed
soft side down on metal mess kit pan, preferably set off center, so the cold
toasted sheet of bread can be seen.

Serve with green very slightly sweetened warmed kool-aid.

Garnish with ..

(hey, what the hell is a garnish? Hey, just kidding.

- wipe top of each serving portion with back of ladle to garnish.)

Quoted message said:

Add the heavy cream, molasses and Worcestershire sauce.

Cook down until completely thickened.

Put into a blender and puree.

Garnish with a tomato wedge.

Quoted message said:

below is the recipe from the marines - perhaps not quite as elegant as yours
(also scaled down for fewer servings)

"Chef Fagin" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

This creamed beef recipe is wildly popular with senior citizens dining at
the Feed Bag.

Ingredients:

1 pound ground beef
1/4 teaspoon pepper
1 teaspoon kosher salt
1 tablespoon sugar
1 teaspoon cumin
1 teaspoon chili powder
1 small diced onion
3 cups heavy cream
1 tablespoon molasses
1 teaspoon Worcestershire sauce

Brown the ground beef with the sugar, salt, cumin, chili powder, onion and
pepper. You may drain excess fat (we don't at the restaurant).

Add the heavy cream, molasses and Worcestershire sauce.

Cook down until completely thickened.

Put into a blender and puree.

Garnish with a tomato wedge.

SOS Ingredients:

1 pound canned ground beef, or similar appearing meat or meat substitute
1 quart canned oil (cooking oil, preferably)
5 lbs canned flour
1 tsp canned onion powder or canned garlic powder or canned cream of tartar
water as needed (if using sea water, reduce salt by half)
1/4 teaspoon canned pepper
canned salt - 1 tbs to 1 handful, depending on your day.
1 loaf canned bread

Toast the bread on one side _only_ on the griddle, the day before if
possible, and store overnight in the cooler with the oil (do not pour oil
over bread !).

Grey the ground faux-beef in some water in a steam kettle.

Puree faux beef in power mixer for 5-10 minutes and return to steam kettle.

Add dry ingredients (not bread) and stir well (cigarette ash adds zest)

Boil until an off-grey.

Add 3-4 tbs oil (just enough to make mix thicken so a large serving spoon
can be bent in mix) and heat thru.

Immediately before serving, pour remainder of cold oil over mix, stirring it
lightly into mix so as to have pleasantly shaped clumping of the pureed
meat-like ingredient, and ladle generously over a slice of the bread placed
soft side down on metal mess kit pan, preferably set off center, so the cold
toasted sheet of bread can be seen.

Serve with green very slightly sweetened warmed kool-aid.

Garnish with ..

(hey, what the hell is a garnish? Hey, just kidding.

- wipe top of each serving portion with back of ladle to garnish.)

Quoted message said:

Add the heavy cream, molasses and Worcestershire sauce.

Cook down until completely thickened.

Put into a blender and puree.

Garnish with a tomato wedge.

Quoted message said:

hob said:

below is the recipe from the marines - perhaps not quite as elegant as yours
(also scaled down for fewer servings)

SOS Ingredients:

1 pound canned ground beef, or similar appearing meat or meat substitute
1 quart canned oil (cooking oil, preferably)
5 lbs canned flour
1 tsp canned onion powder or canned garlic powder or canned cream of tartar
water as needed (if using sea water, reduce salt by half)
1/4 teaspoon canned pepper
canned salt - 1 tbs to 1 handful, depending on your day.
1 loaf canned bread

1lb beef to 5lbs flour... with that kinda intestinal blockage no wonder
jarheads are mean.

Sheldon

"Jim Davis" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Nancy Young said:

"Sheldon" <[email hidden]> wrote

Quoted message said:

Quoted message said:

Quoted message said:

Yes there is, it's *pureed*... BLECH... imagine a creamed beef
smoothee.

Quoted message said:

Quoted message said:

Heh, it's that point in the recipe that made me wonder
if it was a joke.

Quoted message said:

C'mon guys!! I already saved as a recipe to try. Don't screw me up!!

(laugh!!) Please. Please! tell me you won't puree it. Or, if you do,
don't
tell me. I get the heeby jeebies just thinking about it.

nancy