General fitness, health and nutrition · Public discussion

Creamed beef

Started by Chef Fagin · 20 November 2005 · Last activity 22 November 2005 · 21 posts · 537 views

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01 / Original postCreamed beefChef Fagin · 20 Nov 2005 02 / This pagePosts 21–21Page 2 of 2 · chronological order 03 / Latest replyPost #21sf · 22 Nov 2005

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Original section: General fitness, health and nutrition
Published: 20 November 2005
Last activity: 22 November 2005
Original author: Chef Fagin
Posts: 21
Discussion status: Public discussion
Total views: 537
Views / 30 days: 0

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sf
Archived post

22 November 2005, 02:40 UTC #21

jmcquown said:
Quoted message said:
"Chef Fagin" <[email hidden]> wrote in message
Quoted message said:
Quoted message said:
Quoted message said:
1 tablespoon molasses
Quoted message said:
Sausage gravy is pretty much the
same thing down here in the south, except it's sausage, not ground beef.

I thought the molasses was "different". What does it do?
--
Practice safe eating. Always use condiments.

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