"kilikini" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Hubby's having fajitas, I'm having shrimp-"style fajitas". Yes, I know
it's
not technically a fajita unless you use the correct cut of beef. TFM®
calls
my version a taco, but, heck, I'm not even supposed to eat beef anyway, if
it's a taco, so be it. I'm going to like it!I doubly cross the fajita line by adding cheese, sour cream, salsa, lime
juice, lettuce and tomato. I forgot to pick up an avocado, though, darn
it.Allan eats the plain jane peppers, onions, and steak.
What are you all planning for Sunday dinner?
We grilled chicken breasts that had marinated in lime juice, oil, lots of
garlic, thyme, oregano, and s/p and served them with grilled portabello
mushrooms stuffed with a sauteed mixture of spinach, feta, garlic, shallots,
and chopped portabello stems. Also grilled some asparagus.
LOVE that chicken and will have leftovers tonight either in a salad or
"fajita-style" (haven't decided yet).
Mary