On Tue, 26 Jul 2005 10:47:20 +0200, Donald Munro <[email hidden]>
Quoted message said:Jet said:In addition it seems typical that once one stops the athletic activity they
don't necessarily stop the consumption of 'mass quantities'. That's how I
once gained 60lbs. I stopped the running biking and swimming and weight
training to work 12 hours a day (in addition to my regular job) on a
computer consulting job but didn't realize - or didn't think about -
changing my food intake.
If you gradually reduce the quantity over 2 or 3 days, you can avoid this
happening. Obviously it requires a bit of self discipline for a day or
two, but the craving tend to decrease quickly after that. Business lunches
and a western culture that says that one should eat to be polite
regardless of how hungry one is, is IMHO a bigger problem.
Ah, not sure what you're saying...but I'd be surprised if only took 2-3
days. It probably wasn't so much the cravings as the portion size and the
habit of eating two h-burgers and so forth I think. In addition it was also
probably the practice of eating while watching TV or on the PC where I'm
not paying attention to my eating and just automatically shoving food down.
One way that helps is to fix yourself the 'normal' or customary amount of
food and then just before eating cut everything in half. Eat the other half
at the next meal or something.
There are a lot of little tricks that may add up. Drinking a couple glasses
of water half an hour before eating, reducing portion size, chewing more
before swallowing, cutting out white carbs and sugar.
I've been doing a targetted type of diet in which I don't consume any carbs
except for a small amount of hard candy or OJ before a ride and then for
the 30 min period after I'll drink a glass of fruit juice. I'm planning to
switch to an energy drink for both occasions, though to get that good
4-to-1 carb to protein mix that is supposed to be good for replenishing the
muscle stores.
jj