Eggless Fried Rice

"ebrian" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Does anyone have a recipe for this? Seems like every recipe for fried
rice I can find asks for 2-3 whole eggs, which I am allergic to.

I once went to a Chinese restaurant and asked for fried rice with no
egg, the waitress looked at me like I was from another planet. She
did write it down though, and 15 minutes later, sure enough it came.
Instead of scrambled eggs, they put roe, and it was surprisingly
delicious.

So do that. You can also just leave the egg out, and it is fine.

"ebrian" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Does anyone have a recipe for this? Seems like every recipe for fried
rice I can find asks for 2-3 whole eggs, which I am allergic to.

I once went to a Chinese restaurant and asked for fried rice with no
egg, the waitress looked at me like I was from another planet. She
did write it down though, and 15 minutes later, sure enough it came.
Instead of scrambled eggs, they put roe, and it was surprisingly
delicious.

I guess I'm missing something in your question, but here goes:

remove the eggs from the ingredient list
prepare as otherwise directed.

Paul

ebrian said:

Does anyone have a recipe for this?

These questions from Google Groups keep getting harder and
harder. One day they're gonna post a trick question of some
sort.

-sw

Steve Wertz said:

ebrian said:

Does anyone have a recipe for this?

These questions from Google Groups keep getting harder and
harder. One day they're gonna post a trick question of some
sort.

-sw

And you thought my questions were hard...

"Scott" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Steve Wertz said:

ebrian said:

Does anyone have a recipe for this?

These questions from Google Groups keep getting harder and
harder. One day they're gonna post a trick question of some
sort.

-sw

And you thought my questions were hard...

Anyone got a recipe for a cheeseburger but without cheese?

Paul

Paul M. Cook said:

"Scott" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Steve Wertz said:

On Tue, 21 Aug 2007 15:16:57 -0000, ebrian wrote:

> Does anyone have a recipe for this?
These questions from Google Groups keep getting harder and
harder. One day they're gonna post a trick question of some
sort.

-sw

And you thought my questions were hard...

Anyone got a recipe for a cheeseburger but without cheese?

Paul

I need a recipe for a hamburger without the ham. I had at one time but
lost it. Can't find on google either.

ebrian said:

Does anyone have a recipe for this? Seems like every recipe for fried
rice I can find asks for 2-3 whole eggs, which I am allergic to.

The bits of egg are little more than a garnish, simply omit. If you
like you can add something else to add interest instead, like sliced
mushrooms. I never knew there was an actual recipe for fried rice,
isn't it just a way to use up whatever left overs... I sometimes make
Chinese fried rice with no rice, I use left over pasta instead.

Sheldon

In article <[email hidden]>,

ebrian said:

Does anyone have a recipe for this? Seems like every recipe for fried
rice I can find asks for 2-3 whole eggs, which I am allergic to.

I once went to a Chinese restaurant and asked for fried rice with no
egg, the waitress looked at me like I was from another planet. She
did write it down though, and 15 minutes later, sure enough it came.
Instead of scrambled eggs, they put roe, and it was surprisingly
delicious.

Just make fried rice...

and leave out the eggs!

If you are concerned about the texture issue, substitute some tofu
chunks.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article <[email hidden]>,

Scott said:

Paul M. Cook said:

"Scott" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Steve Wertz wrote:
> On Tue, 21 Aug 2007 15:16:57 -0000, ebrian wrote:
>
>> Does anyone have a recipe for this?
> These questions from Google Groups keep getting harder and
> harder. One day they're gonna post a trick question of some
> sort.
>
> -sw
And you thought my questions were hard...

Anyone got a recipe for a cheeseburger but without cheese?

Paul

I need a recipe for a hamburger without the ham. I had at one time but
lost it. Can't find on google either.

Y'all are being cruel now. ;-)

Be nice to the cooking newbies please?
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article <[email hidden]>,

Sheldon said:

ebrian said:

Does anyone have a recipe for this? Seems like every recipe for fried
rice I can find asks for 2-3 whole eggs, which I am allergic to.

The bits of egg are little more than a garnish, simply omit. If you
like you can add something else to add interest instead, like sliced
mushrooms. I never knew there was an actual recipe for fried rice,
isn't it just a way to use up whatever left overs... I sometimes make
Chinese fried rice with no rice, I use left over pasta instead.

Sheldon

Now that is an interesting idea...
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article <0hEyi.1255$Uf7.722@trnddc06>,

Paul M. Cook said:

"Scott" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Steve Wertz said:

On Tue, 21 Aug 2007 15:16:57 -0000, ebrian wrote:

> Does anyone have a recipe for this?

These questions from Google Groups keep getting harder and
harder. One day they're gonna post a trick question of some
sort.

-sw

And you thought my questions were hard...

Anyone got a recipe for a cheeseburger but without cheese?

Yeah, but it takes too long to scrape the cheese off.

:-)

Dan Abel said:

In article <0hEyi.1255$Uf7.722@trnddc06>,

Paul M. Cook said:

"Scott" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Steve Wertz wrote:
> On Tue, 21 Aug 2007 15:16:57 -0000, ebrian wrote:
>
>> Does anyone have a recipe for this?
> These questions from Google Groups keep getting harder and
> harder. One day they're gonna post a trick question of some
> sort.
>
> -sw
And you thought my questions were hard...

Anyone got a recipe for a cheeseburger but without cheese?

Yeah, but it takes too long to scrape the cheese off.

:-)

You must work at McDonald's

One time on Usenet said:

Does anyone have a recipe for this? Seems like every recipe for fried
rice I can find asks for 2-3 whole eggs, which I am allergic to.

I once went to a Chinese restaurant and asked for fried rice with no
egg, the waitress looked at me like I was from another planet. She
did write it down though, and 15 minutes later, sure enough it came.
Instead of scrambled eggs, they put roe, and it was surprisingly
delicious.

The eggs are not essential to the dish, just leave them out...

--
Jani in WA

In article <[email hidden]>,
[email hidden] says...

Quoted message said:

One time on Usenet said:

Does anyone have a recipe for this? Seems like every recipe for fried
rice I can find asks for 2-3 whole eggs, which I am allergic to.

I once went to a Chinese restaurant and asked for fried rice with no
egg, the waitress looked at me like I was from another planet. She
did write it down though, and 15 minutes later, sure enough it came.
Instead of scrambled eggs, they put roe, and it was surprisingly
delicious.

The eggs are not essential to the dish, just leave them out...

You can also throw in some fried tofu (age, pronounced ah-gay) which has
a consistency similar to eggs.

--
Peter Aitken

Sheldon said:

ebrian said:

Does anyone have a recipe for this? Seems like every recipe for fried
rice I can find asks for 2-3 whole eggs, which I am allergic to.

The bits of egg are little more than a garnish, simply omit. If you
like you can add something else to add interest instead, like sliced
mushrooms. I never knew there was an actual recipe for fried rice,
isn't it just a way to use up whatever left overs... I sometimes make
Chinese fried rice with no rice, I use left over pasta instead.

Sheldon

Based on most of the idiotic and sarcastic responses, I'm guessing
many people have never eaten real chinese fried rice, or what you
think is real chinese fried rice -- isn't.

I want to make real Chinese fried rice, not some way to "get rid of
leftovers". I feel sad for the world if that's what fried rice has
been reduced to..

Eggs are most certainly not just a garnish, but one of the main
ingredients after rice. Eggs is an *assumed* ingredient with chinese
fried rice -- upon telling my fiancee I was planning to make fried
rice tonight, she asked me what I was planning to eat for dinner.

Anyway, whoever said to put tofu instead -- thanks, I'll try that.

"Little Malice" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

One time on Usenet said:

Does anyone have a recipe for this? Seems like every recipe for fried
rice I can find asks for 2-3 whole eggs, which I am allergic to.

I once went to a Chinese restaurant and asked for fried rice with no
egg, the waitress looked at me like I was from another planet. She
did write it down though, and 15 minutes later, sure enough it came.
Instead of scrambled eggs, they put roe, and it was surprisingly
delicious.

Not being a Biotch here but roe is fish eggs. Depending on what component of
the egg causes your allergy you might also be susceptible to an allergic
reaction from roe. Just a thought.

Cindi

Quoted message said:

The eggs are not essential to the dish, just leave them out...

--
Jani in WA

One time on Usenet said:

In article <[email hidden]>,
[email hidden] says...

Quoted message said:

One time on Usenet said:

Does anyone have a recipe for this? Seems like every recipe for fried
rice I can find asks for 2-3 whole eggs, which I am allergic to.

I once went to a Chinese restaurant and asked for fried rice with no
egg, the waitress looked at me like I was from another planet. She
did write it down though, and 15 minutes later, sure enough it came.
Instead of scrambled eggs, they put roe, and it was surprisingly
delicious.

The eggs are not essential to the dish, just leave them out...

You can also throw in some fried tofu (age, pronounced ah-gay) which has
a consistency similar to eggs.

Good idea -- I should have thought of that...

--
Jani in WA

ebrian said:

Sheldon said:

ebrian said:

Does anyone have a recipe for this? Seems like every recipe for fried
rice I can find asks for 2-3 whole eggs, which I am allergic to.

The bits of egg are little more than a garnish, simply omit. If you
like you can add something else to add interest instead, like sliced
mushrooms. I never knew there was an actual recipe for fried rice,
isn't it just a way to use up whatever left overs... I sometimes make
Chinese fried rice with no rice, I use left over pasta instead.

Sheldon

Based on most of the idiotic and sarcastic responses, I'm guessing
many people have never eaten real chinese fried rice, or what you
think is real chinese fried rice -- isn't.

I want to make real Chinese fried rice, not some way to "get rid of
leftovers". I feel sad for the world if that's what fried rice has
been reduced to..

Eggs are most certainly not just a garnish, but one of the main
ingredients after rice. Eggs is an *assumed* ingredient with chinese
fried rice -- upon telling my fiancee I was planning to make fried
rice tonight, she asked me what I was planning to eat for dinner.

Anyway, whoever said to put tofu instead -- thanks, I'll try that.

http://chinesefooddiy.com/recipes_fried_rice.htm

In article <[email hidden]>,

ebrian said:

On Aug 21, 12:36 pm, Sheldon <[email hidden]> wrote:

Quoted message said:

Quoted message said:

isn't it just a way to use up whatever left overs... I sometimes make
Chinese fried rice with no rice, I use left over pasta instead.

Quoted message said:

Based on most of the idiotic and sarcastic responses, I'm guessing
many people have never eaten real chinese fried rice, or what you
think is real chinese fried rice -- isn't.

I want to make real Chinese fried rice, not some way to "get rid of
leftovers". I feel sad for the world if that's what fried rice has
been reduced to..

Ask real Chinese people what fried rice is, and they'll say it is a way
to use up leftovers. Chinese people seldom eat fried rice, and
certainly wouldn't serve it to guests. Ask Chinese restaurant workers
in the US what fried rice is, and they'll say that it is something
served to round eyes.

Having said that, I like fried rice and often order it.