Ingredients you *cannot* do without...

Chatty Cathy <[email hidden]> wrote in news:B2Tbi.98132$vE1.20724
@newsfe24.lga:

Quoted message said:

For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...

So what do *you* always make sure you have in stock?

*Everything* :-)

--
Peter Lucas
Brisbane
Australia

Come to the edge, Life said.
They said: We are afraid.
Come to the edge, Life said.
They came.
Life pushed them...and they flew."
-Guillaume Apollinaire-

Chatty Cathy said:

For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...

So what do *you* always make sure you have in stock?

Olive oil.

In article said:

Chatty Cathy said:

For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...

So what do *you* always make sure you have in stock?

Olive oil.

Coffee. [35 years ago I would have said "cigarettes" :-)]

Cheers, Phred.

--
[email hidden]

PeterLucas said:

Chatty Cathy <[email hidden]> wrote in news:B2Tbi.98132$vE1.20724
@newsfe24.lga:

Quoted message said:

For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...

Quoted message said:

So what do *you* always make sure you have in stock?

*Everything* :-)

Good answer... really the only answer.

But if I can only choose one I can trump that... chocolate! <G>

Actually I never have chocolate in stock, it's never around long
enough to become stock... I don't think I've ever actually put any
chocolate into the cupboard... often it never makes it all the way
home. hehe

Sheldon

Phred said:

In article said:

Chatty Cathy said:

For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...

So what do *you* always make sure you have in stock?

Olive oil.

Coffee. [35 years ago I would have said "cigarettes" :-)]

Cheers, Phred.

--
[email hidden]

Coffee and hot sauce are tied. Don't do well without either.

"Chatty Cathy" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...

So what do *you* always make sure you have in stock?
--
Cheers
Chatty Cathy

Naked lady. A must-have in the kitchen.

"Chatty Cathy" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...

So what do *you* always make sure you have in stock?
--
Cheers
Chatty Cathy

Milk for my morning coffee. If I don't have that on hand I just call it
quits and go back to bed for the day.

Felice

In article <[email hidden]>, cathy1234
@mailinator.com says...

Quoted message said:

For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...

So what do *you* always make sure you have in stock?
--

Lord, that would be a long list! A few things that come to mind:

Garlic, indeed!
Onions
Olive oil
Rice
Eggs
Vinegar (balsamic and wine)
butter
pasta

--
Peter Aitken

"Chatty Cathy" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...

So what do *you* always make sure you have in stock?
--
Cheers
Chatty Cathy

Beer. (j/k)

laurie

Chatty Cathy said:

For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...

So what do *you* always make sure you have in stock?

Coffee; get more anytime there's less than two pounds left.
Cream. HEAVY whipping cream. For the coffee. None of that powdered
plastic stuff for me!

Best -- Terry

Goomba38 said:

Chatty Cathy said:

For instance: I have a "panic attack" if I get down to only one head
of (white skinned) garlic in my kitchen...

So what do *you* always make sure you have in stock?

Olive oil.

What kind of olive oil to you prefer? e.g. Greek, Italian, Spanish etc.?
Unfortunately I have never seen olive oil produced in the USA available
here, but I believe that it is pretty good too?
--
Cheers
Chatty Cathy

Felice Friese said:

"Chatty Cathy" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...

So what do *you* always make sure you have in stock?
--
Cheers
Chatty Cathy

Milk for my morning coffee. If I don't have that on hand I just call it
quits and go back to bed for the day.

If you tell me that it's "low fat" or "fat free" milk, I will also stay
in bed tomorrow 😉
--
Cheers
Chatty Cathy

Felice Friese said:

"Chatty Cathy" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...

So what do *you* always make sure you have in stock?
--
Cheers
Chatty Cathy

Milk for my morning coffee. If I don't have that on hand I just call it
quits and go back to bed for the day.

Felice

I always have two levels of backup on that one. I keep cans of
evaporated milk in stock as the first level backup and a jar of powdered
creamer as the second level backup. Failing both I'd resort to tea.

Peter A said:

Lord, that would be a long list! A few things that come to mind:

Garlic, indeed!
Onions
Olive oil
Rice
Eggs
Vinegar (balsamic and wine)
butter
pasta

Not a bad list Peter.... and I just remembered a few other things:

Bacon
Mustard (in various 'types'😉
Coconut milk (for certain curries)
Soy sauce
Mushrooms (also of various types)
and Peanut Butter - LOL - we use that for peanut sauce...
--
Cheers
Chatty Cathy

"Chatty Cathy" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Felice Friese said:

"Chatty Cathy" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...

So what do *you* always make sure you have in stock?
--
Cheers
Chatty Cathy

Milk for my morning coffee. If I don't have that on hand I just call it
quits and go back to bed for the day.

If you tell me that it's "low fat" or "fat free" milk, I will also stay in
bed tomorrow 😉
--
Cheers
Chatty Cathy

Uh oh. As a rule it's 2% because I heat it and do a cafe au lait. But when I
need a real dose I use heavy cream and I float it. That's a lost art: my
kids used to beg "Float the cream, Mommy!"

Felice

"Pete C." <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Felice Friese said:

"Chatty Cathy" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...

So what do *you* always make sure you have in stock?
--
Cheers
Chatty Cathy

Milk for my morning coffee. If I don't have that on hand I just call it
quits and go back to bed for the day.

Felice

I always have two levels of backup on that one. I keep cans of
evaporated milk in stock as the first level backup and a jar of powdered
creamer as the second level backup. Failing both I'd resort to tea.

Sorry. I can't accept evap or powdered. If there ain't no milk, there ain't
no coffee. Tea is the backup.

Felice

Chatty Cathy said:

Felice Friese said:

"Chatty Cathy" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...

So what do *you* always make sure you have in stock?
--
Cheers
Chatty Cathy

Milk for my morning coffee. If I don't have that on hand I just call it
quits and go back to bed for the day.

If you tell me that it's "low fat" or "fat free" milk, I will also stay
in bed tomorrow 😉

It *has* to be cream. I can't stand gray coffee.

--
See return address to reply by email

In article <[email hidden]>,

Chatty Cathy said:

For instance: I have a "panic attack" if I get down to only one head of
(white skinned) garlic in my kitchen...

So what do *you* always make sure you have in stock?

Carrots, Onions, Celery, Salt free lemon pepper, Garlic, Fresh Ginger
root, and believe it or not, Broccoli! Dad loves that stuff. :-)

Oh, and some kind of home made stock, and Olive Oil.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

Omelet said:

Carrots, Onions, Celery, Salt free lemon pepper, Garlic, Fresh Ginger
root, and believe it or not, Broccoli! Dad loves that stuff. :-)

Oh, and some kind of home made stock, and Olive Oil.

Ohhh, I forgot the fresh ginger root - (how could I?)

--
Cheers
Chatty Cathy