Quoted message said:Damsel in dis Dress said:I challenge every single person who has participated in Those Threads
to post one recipe, to try to get the newsgroup at least partially
back on track. Mine's coming right up!
Ok, I got told off for posting recipes so I do it mainly on
alt.cooking.chien but since we've been asked here's a favorite I'm going
to make soon.
-= Exported from BigOven =-
Won Ton Soup
Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Soups
-= Ingredients =-
-MM BY HELEN PEAGRAM-
1/2 pk Wonton wrappers
-OR-
-DOUGH-
1 tablespoon Soy sauce
2 cups Sifted enriched flour
1/2 teaspoon Salt
1 teaspoon Salt
1/4 teaspoon Pepper
1 large Egg
-SOUP-
1/3 cup Water
6 cups Chicken stock
-FILLING-
2 tablespoons Chopped green onions
1 pound Finely ground cooked pork
2 tablespoons Soy sauce
1 Egg ; beaten
-= Instructions =-
Dough: Mix and sift flour and salt into mixing bowl. Beat egg slightly
and stir into flour. Add water, a little at a time, mixing until dough is
smooth and right for rolling. Turn out on lightly floured board and knead
until smooth, turning and folding over a fewtimes. Cover and let stand 15
to 10 minutes. Roll out paper thin and cut into 3 inch squares.
Filling: Mix pork and remaining ingredients smoothly together. Place 1
teaspoon of mixture in center of each square. Fold squares in half
diagonally to form triangles and press edges together with a fork. Drop
filled won tons a few at a time into 1 quart boiling salted water and
cook until theyfloat to the surface, about 15 minutes. Remove with
slotted spoon and drain. Soup: Heat stock. Place filled cooked won tons
in bowls. Sprinkle with green onions. Season eachbowl with a little soy
sauce. Pour on hot stock. Variations: Cooked ground beef or shrimp may
be substituted for pork on won ton filling. Finelychopped celery (1/2 cup
and 1 cup tightly packed spinach may be added to chicken stock, in
whichcase cook 1 minute when heating the stock before serving. Recipe
from: Mary Margaret McBride Encyclopedia of Cooking, Published by
Homemakers ResearchInstitute Evanston, Illinois No, it's not mine, but
I thought you would like it! Mom.
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