All these years I've been slicing the whole banana on my cereal even though I wanted only half, because there seemed to be no way to save the other half without having it go brown and yucky.
This morning I stuck the other half face down in an inch of water in a small glass, and at dinner time it was looking good. Now let's see if it makes it through the night. I would have tried acidulated water, but I didn't have a lemon handy.
If it doesn't work, I'll be open to suggestions. And no, I won't put it in the re-frig-er-a-tor, cha-cha-cha-cha.
"Felice" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
All these years I've been slicing the whole banana on my cereal even though I wanted only half, because there seemed to be no way to save the other half without having it go brown and yucky.
This morning I stuck the other half face down in an inch of water in a small glass, and at dinner time it was looking good. Now let's see if it makes it through the night. I would have tried acidulated water, but I didn't have a lemon handy.
If it doesn't work, I'll be open to suggestions. And no, I won't put it in the re-frig-er-a-tor, cha-cha-cha-cha.
"Felice" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
All these years I've been slicing the whole banana on my cereal even though I wanted only half, because there seemed to be no way to save the other half without having it go brown and yucky.
This morning I stuck the other half face down in an inch of water in a small glass, and at dinner time it was looking good. Now let's see if it makes it through the night. I would have tried acidulated water, but I didn't have a lemon handy.
If it doesn't work, I'll be open to suggestions. And no, I won't put it in the re-frig-er-a-tor, cha-cha-cha-cha.
All these years I've been slicing the whole banana on my cereal even though I wanted only half, because there seemed to be no way to save the other half without having it go brown and yucky.
This morning I stuck the other half face down in an inch of water in a small glass, and at dinner time it was looking good. Now let's see if it makes it through the night. I would have tried acidulated water, but I didn't have a lemon handy.
If it doesn't work, I'll be open to suggestions. And no, I won't put it in the re-frig-er-a-tor, cha-cha-cha-cha.
Felice
I would have thought the water would have made it mushy. I would have put the rest on some peanut butter🙂 chilichick
All these years I've been slicing the whole banana on my cereal even though I wanted only half, because there seemed to be no way to save the other half without having it go brown and yucky.
This morning I stuck the other half face down in an inch of water in a small glass, and at dinner time it was looking good. Now let's see if it makes it through the night. I would have tried acidulated water, but I didn't have a lemon handy.
If it doesn't work, I'll be open to suggestions. And no, I won't put it in the re-frig-er-a-tor, cha-cha-cha-cha.
Felice
I would have thought the water would have made it mushy. I would have put the rest on some peanut butter🙂 chilichick
"chilichick" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Felice said:
All these years I've been slicing the whole banana on my cereal even though I wanted only half, because there seemed to be no way to save the other half without having it go brown and yucky.
This morning I stuck the other half face down in an inch of water in a small glass, and at dinner time it was looking good. Now let's see if it makes it through the night. I would have tried acidulated water, but I didn't have a lemon handy.
If it doesn't work, I'll be open to suggestions. And no, I won't put it in the re-frig-er-a-tor, cha-cha-cha-cha.
Felice
I would have thought the water would have made it mushy. I would have put the rest on some peanut butter🙂 chilichick
Or under a couple of scoops of ice cream and some chocolate syrup!
"chilichick" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Felice said:
All these years I've been slicing the whole banana on my cereal even though I wanted only half, because there seemed to be no way to save the other half without having it go brown and yucky.
This morning I stuck the other half face down in an inch of water in a small glass, and at dinner time it was looking good. Now let's see if it makes it through the night. I would have tried acidulated water, but I didn't have a lemon handy.
If it doesn't work, I'll be open to suggestions. And no, I won't put it in the re-frig-er-a-tor, cha-cha-cha-cha.
Felice
I would have thought the water would have made it mushy. I would have put the rest on some peanut butter🙂 chilichick
Or under a couple of scoops of ice cream and some chocolate syrup!
All these years I've been slicing the whole banana on my cereal even though I wanted only half, because there seemed to be no way to save the other half without having it go brown and yucky.
This morning I stuck the other half face down in an inch of water in a small glass, and at dinner time it was looking good. Now let's see if it makes it through the night. I would have tried acidulated water, but I didn't have a lemon handy.
If it doesn't work, I'll be open to suggestions. And no, I won't put it in the re-frig-er-a-tor, cha-cha-cha-cha.
I usually have only half a banana on my cereal and save the other half for the next day. I cut the banana in half before peeling and slicing it. The next day I have the other half. The exposed end is usually a little nasty looking. I slice off less than 18 inch and the rest of it is fine.
All these years I've been slicing the whole banana on my cereal even though I wanted only half, because there seemed to be no way to save the other half without having it go brown and yucky.
This morning I stuck the other half face down in an inch of water in a small glass, and at dinner time it was looking good. Now let's see if it makes it through the night. I would have tried acidulated water, but I didn't have a lemon handy.
If it doesn't work, I'll be open to suggestions. And no, I won't put it in the re-frig-er-a-tor, cha-cha-cha-cha.
I usually have only half a banana on my cereal and save the other half for the next day. I cut the banana in half before peeling and slicing it. The next day I have the other half. The exposed end is usually a little nasty looking. I slice off less than 18 inch and the rest of it is fine.
"Felice" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
All these years I've been slicing the whole banana on my cereal even though I wanted only half, because there seemed to be no way to save the other half without having it go brown and yucky.
This morning I stuck the other half face down in an inch of water in a small glass, and at dinner time it was looking good. Now let's see if it makes it through the night. I would have tried acidulated water, but I didn't have a lemon handy.
If it doesn't work, I'll be open to suggestions. And no, I won't put it in the re-frig-er-a-tor, cha-cha-cha-cha.
Felice
She said she didn't have a lemon. Hence, no lemon juice.
"Felice" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
All these years I've been slicing the whole banana on my cereal even though I wanted only half, because there seemed to be no way to save the other half without having it go brown and yucky.
This morning I stuck the other half face down in an inch of water in a small glass, and at dinner time it was looking good. Now let's see if it makes it through the night. I would have tried acidulated water, but I didn't have a lemon handy.
If it doesn't work, I'll be open to suggestions. And no, I won't put it in the re-frig-er-a-tor, cha-cha-cha-cha.
Felice
She said she didn't have a lemon. Hence, no lemon juice.
All these years I've been slicing the whole banana on my cereal even though I wanted only half, because there seemed to be no way to save the other half without having it go brown and yucky.
If you just didn't put any banana on at all, you wouldn't have to buy bananas and your cereal would taste better.
All these years I've been slicing the whole banana on my cereal even though I wanted only half, because there seemed to be no way to save the other half without having it go brown and yucky.
If you just didn't put any banana on at all, you wouldn't have to buy bananas and your cereal would taste better.
All these years I've been slicing the whole banana on my cereal even though I wanted only half, because there seemed to be no way to save the other half without having it go brown and yucky. [snip]
If it doesn't work, I'll be open to suggestions. [snip]
Even for rfc, as frugal or stingy a group as anyone could find anywhere, this is a new low. If you don't want to eat the whole banana, buy smaller bananas. Or cut it in half, set the unused half aside and look at it tomorrow. If some of it still looks edible, cut off the rest and eat the edible part. BFD. -aem
All these years I've been slicing the whole banana on my cereal even though I wanted only half, because there seemed to be no way to save the other half without having it go brown and yucky. [snip]
If it doesn't work, I'll be open to suggestions. [snip]
Even for rfc, as frugal or stingy a group as anyone could find anywhere, this is a new low. If you don't want to eat the whole banana, buy smaller bananas. Or cut it in half, set the unused half aside and look at it tomorrow. If some of it still looks edible, cut off the rest and eat the edible part. BFD. -aem
I usually have only half a banana on my cereal and save the other half for the next day. I cut the banana in half before peeling and slicing it. The next day I have the other half. The exposed end is usually a little nasty looking.
Quoted message said:
I slice off less than 18 inch and the rest of it is fine.
I usually have only half a banana on my cereal and save the other half for the next day. I cut the banana in half before peeling and slicing it. The next day I have the other half. The exposed end is usually a little nasty looking.
Quoted message said:
I slice off less than 18 inch and the rest of it is fine.
All these years I've been slicing the whole banana on my cereal even though I wanted only half, because there seemed to be no way to save the other half without having it go brown and yucky. [snip]
If it doesn't work, I'll be open to suggestions. [snip]
Even for rfc, as frugal or stingy a group as anyone could find anywhere, this is a new low. If you don't want to eat the whole banana, buy smaller bananas. Or cut it in half, set the unused half aside and look at it tomorrow. If some of it still looks edible, cut off the rest and eat the edible part. BFD. -aem
