I mix it with other grains and make hot cereal. I'm working with cracked grains, like bulghur wheat and steel cut oats. I won't use rolled grains or finely ground meal. Polenta, though readily available, is too fine for me. -- David Arnstein [email hidden] --
Try a Mexican grocery. Dried corn (not hominy) is usually available and often comes cracked.
"David Arnstein" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
I'm looking for cracked corn that I will use for cooking. I can already find stuff that can be described as coarse corn meal, or polenta.
As in Jimmy Crack Corn and I don't care? Hmm... does it have to be organic? What about buying the corn and cracking it yourself? I typically say no to crack, however...
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