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Stone Soup

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General fitness, health and nutrition
Published
11 November 2005
Last activity
18 November 2005
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Dan Abel
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  1. My wife made stone soup on Sunday with the kids at church. It's kind of
    a cute story:

    Once upon a time, an itinerant traveler came upon a little village. He
    was hungry, and asked if anyone would share some food with him. Food
    was scarce, and although they all had food hidden away, they had none to
    share. They told him that they had no food. He asked if they were
    hungry, since they had no food. They admitted that they were. He
    offered to feed the whole village. He had a magic stone. He asked for
    a big soup kettle, water and a fire. He put the stone in the kettle.
    People noticed that not much was happening. Somebody volunteered to put
    in some meat, since it would just spoil otherwise. Others offered other
    things. Pretty soon, the soup kettle was full of delicious soup. After
    all the soup was consumed, the villagers realize that it was much more
    healthy to eat this soup than try to live on the one thing they had
    hoarded. The traveler retrieved his stone, for the next village.

    On Saturday, my wife made a huge pot of vegetarian stock. She also made
    bread dough and cookie dough. She bought salad makings. The kids
    brought whatever for the soup. It was kind of a potluck soup.

    After the service, the whole church ate the food.

    --
    Dan Abel
    [email hidden]
    Petaluma, California, USA

  2. In <[email hidden]>, on 11/10/05

    at 10:45 PM said:

    My wife made stone soup on Sunday with the kids at church. It's kind of
    a cute story:

    Quoted message said:

    Once upon a time, an itinerant traveler came upon a little village. He
    was hungry, and asked if anyone would share some food with him. Food

    Quoted message said:

    On Saturday, my wife made a huge pot of vegetarian stock. She also made
    bread dough and cookie dough. She bought salad makings. The kids
    brought whatever for the soup. It was kind of a potluck soup.

    No stone? ;->

    jim

    --
    -----------------------------------------------------------
    [email hidden]
    -----------------------------------------------------------

  3. Dan Abel said:

    My wife made stone soup on Sunday with the kids at church. It's kind


    of

    Quoted message said:

    a cute story:

    Once upon a time, an itinerant traveler came upon a little village. He
    was hungry, and asked if anyone would share some food with him. Food
    was scarce, and although they all had food hidden away, they had none


    to

    Quoted message said:

    share. They told him that they had no food. He asked if they were
    hungry, since they had no food. They admitted that they were. He
    offered to feed the whole village. He had a magic stone. He asked for
    a big soup kettle, water and a fire. He put the stone in the kettle.
    People noticed that not much was happening. Somebody volunteered to


    put

    Quoted message said:

    in some meat, since it would just spoil otherwise. Others offered


    other

    Quoted message said:

    things. Pretty soon, the soup kettle was full of delicious soup.


    After

    Quoted message said:

    all the soup was consumed, the villagers realize that it was much more
    healthy to eat this soup than try to live on the one thing they had
    hoarded. The traveler retrieved his stone, for the next village.

    On Saturday, my wife made a huge pot of vegetarian stock. She also


    made

    Quoted message said:

    bread dough and cookie dough. She bought salad makings. The kids
    brought whatever for the soup. It was kind of a potluck soup.

    After the service, the whole church ate the food.

    Dan,

    Nice story!

    There's a comic strip called "Stone Soup" and I always wondered what it
    meant.

    Thanks,

    Andy

  4. Andy said:
    Dan Abel said:

    My wife made stone soup on Sunday with the kids at church. It's kind

    of

    Quoted message said:

    a cute story:

    *Story snipped*

    Quoted message said:
    Quoted message said:


    On Saturday, my wife made a huge pot of vegetarian stock. She also

    made

    Quoted message said:

    bread dough and cookie dough. She bought salad makings. The kids
    brought whatever for the soup. It was kind of a potluck soup.

    After the service, the whole church ate the food.

    Dan,

    Nice story!

    There's a comic strip called "Stone Soup" and I always wondered what it
    meant.

    Thanks,

    Andy

    Jill once made Stone Soup and everybody on rfc could contribute
    something to the soup. It was great fun. :o)

  5. "Andy" <q> wrote

    Quoted message said:

    Nice story!

    There's a comic strip called "Stone Soup" and I always wondered what it
    meant.

    We made 'stone soup' once for a virtual cookin ...
    it was really a 'clean out your refrigerator' soup.
    Wound up with some good stuff as I recall.

    nancy

  6. "Dan Abel" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    My wife made stone soup on Sunday with the kids at church. It's kind of
    a cute story:


    ....snipped for brevity...

    Quoted message said:

    On Saturday, my wife made a huge pot of vegetarian stock. She also made
    bread dough and cookie dough. She bought salad makings. The kids
    brought whatever for the soup. It was kind of a potluck soup.

    After the service, the whole church ate the food.

    What a nice activity! The kiddos must have been so proud of their soup.

    :-)

    Chris

  7. <[email hidden]> wrote in message news:4374675a$1

    Quoted message said:

    No stone? ;->

    Sounds like stone soup would have lots of minerals...

    --
    I filled a lightbulb with helium and got enlightened
    http://www.dwacon.com

  8. "Nancy Young" wrote in message

    Quoted message said:


    We made 'stone soup' once for a virtual cookin ...
    it was really a 'clean out your refrigerator' soup.
    Wound up with some good stuff as I recall.

    nancy

    Yep, I remember - I donated an onion!

    Dora

  9. On Fri, 11 Nov 2005 04:14:05 -0600, Andy <q> rummaged among random
    neurons and opined:

    Quoted message said:

    Nice story!

    There's a comic strip called "Stone Soup" and I always wondered what it
    meant.

    Well, of course *you'd* know a comic strip called "Stone Soup"! <g>

    Terry "Squeaks" Pulliam Burd
    AAC(F)BV66.0748.CA

    "If the soup had been as hot as the claret, if the claret had been as
    old as the bird, and if the bird's breasts had been as full as the
    waitress's, it would have been a very good dinner."

    -- Duncan Hines

    To reply, replace "spaminator" with "cox"

  10. Terry Pulliam Burd said:

    On Fri, 11 Nov 2005 04:14:05 -0600, Andy <q> rummaged among random
    neurons and opined:

    Quoted message said:

    Nice story!

    There's a comic strip called "Stone Soup" and I always wondered what it
    meant.

    Well, of course *you'd* know a comic strip called "Stone Soup"! <g>


    Jeeze... I didn't get the original post.

    sf
    🙁

  11. In article <[email hidden]>, Andy <q>

    Quoted message said:

    Dan,

    Nice story!

    There's a comic strip called "Stone Soup" and I always wondered what it
    meant.

    Thanks,

    Andy

    Did you really grow up never hearing that story? I can't imagine.

    Regards,
    Ranee

    Remove do not & spam to e-mail me.

    "She seeks wool and flax, and works with willing hands." Prov 31:13

    http://arabianknits.blogspot.com/
    http://talesfromthekitchen.blogspot.com/

  12. Ranee Mueller said:

    In article <[email hidden]>, Andy <q>

    Quoted message said:

    Dan,

    Nice story!

    There's a comic strip called "Stone Soup" and I always wondered what


    it

    Quoted message said:
    Quoted message said:

    meant.

    Thanks,

    Andy

    Did you really grow up never hearing that story? I can't imagine.

    Regards,
    Ranee

    Ranee,

    Sad but true. It's a great story and that it actually happens is very
    cool!

    Andy

  13. In article <[email hidden]>, Andy <q>

    Quoted message said:

    Ranee,

    Sad but true. It's a great story and that it actually happens is very
    cool!

    Andy

    It reminds me to make sure we tell the story to our kids. The
    version I heard growing up was a little bit different than the version
    Dan posted, but close enough.

    Regards,
    Ranee

    Remove do not & spam to e-mail me.

    "She seeks wool and flax, and works with willing hands." Prov 31:13

    http://arabianknits.blogspot.com/
    http://talesfromthekitchen.blogspot.com/

  14. In article <[email hidden]>, Andy <q>

    Quoted message said:

    Ranee,

    Sad but true. It's a great story and that it actually happens is very
    cool!

    Andy

    It reminds me to make sure we tell the story to our kids. The
    version I heard growing up was a little bit different than the version
    Dan posted, but close enough.

    Regards,
    Ranee

    Remove do not & spam to e-mail me.

    "She seeks wool and flax, and works with willing hands." Prov 31:13

    http://arabianknits.blogspot.com/
    http://talesfromthekitchen.blogspot.com/

  15. Ranee Mueller said:

    It reminds me to make sure we tell the story to our kids. The
    version I heard growing up was a little bit different than the version
    Dan posted, but close enough.

    Fewer and fewer kids know traditional stories -- folktales, fairy
    tales, fables, Mother Goose, Peter Rabbit. They just don't hear them.
    It's a shame; I think our society loses something when we don't share
    stories and have that common language to draw from.

    OB food: I remember a Peter Rabbit cookbook I checked out from the
    library when I was maybe in first grade. It had a recipe for Mr.
    McGregor's vegetable soup that contained shredded cabbage. We had
    never put cabbage in vegetable soup before, but my mom made that
    recipe for me and it was delicious.

    Our first grade reading book contains the story "From Seeds to
    Zucchini." I have never had a student who had tasted a zucchini, so
    each year I bring a raw zucchini and let everyone taste it sliced and
    dipped in ranch dressing. Some students are very skittish about
    trying it. I tell everyone to try a tiny bite. Most like it after
    trying it. Everything is good with ranch dressing!

    Tara

  16. Ranee Mueller said:

    In article <[email hidden]>, Andy <q>

    Quoted message said:

    Dan,

    Nice story!

    There's a comic strip called "Stone Soup" and I always wondered what it
    meant.

    Thanks,

    Andy

    Did you really grow up never hearing that story? I can't imagine.

    Regards,
    Ranee


    I didn't grow up with it, but I've known the story for so long that I
    feel like I did.

    What makes me wonder is the comic strip.... what the heck is that all
    about? It's not in my newspaper as far as I know, so I guess it's
    time for Andy to post one or two strips.
    --

    Practice safe eating. Always use condiments.

  17. Tara said:

    Our first grade reading book contains the story "From Seeds to
    Zucchini." I have never had a student who had tasted a zucchini, so
    each year I bring a raw zucchini and let everyone taste it sliced and
    dipped in ranch dressing. Some students are very skittish about
    trying it. I tell everyone to try a tiny bite. Most like it after
    trying it. Everything is good with ranch dressing!

    Tara

    Where do you teach, Tara, and why don't I see you in k12.chat.teacher?

    🙂
    --

    Practice safe eating. Always use condiments.

  18. Tara said:


    Fewer and fewer kids know traditional stories -- folktales, fairy
    tales, fables, Mother Goose, Peter Rabbit. They just don't hear them.
    It's a shame; I think our society loses something when we don't share
    stories and have that common language to draw from.

    http://whitewolf.newcastle.edu.au/words/authors/H/HarrisJoelChandler/prose/UncleRemus/

    Brer Sheldon

  19. Nail Soup: A Swedish Folk Tale
    (Retold by Harve Zemach, Follett Publishing, Chicago, 1964)

    Once upon a time a tramp was making his way through a forest. He had
    not seen a house for many an hour, and he wondered where he might find
    shelter for the night. He thought to himself how nice it would be to
    warm up in front of a fire, and to have some dinner. But the sun was
    sinking, and there wasn't a cottage in sight.

    Just then he met an old woman out gathering branches and twigs for
    kindling. "Hello and good evening!" said the tramp, glad as he could be
    to see her.

    "Good evening," said the woman. "Where are you from?"

    "Here and there, far and near," said the tramp. "I've seen the world,
    and I'm on my way home."

    Is that so?" said the woman. "And what is it you want hereabouts?"

    "Well, I could use a place to stay for the night," he said.

    "Just as I thought!" said the woman. "You had better keep on going, for
    my house is not an inn."

    "My dear woman," said the tramp, "it is shameful to be so hardhearted
    and cross. We human beings are supposed to help each other when we
    can."

    "Help each other? There's a good joke. Who do you suppose will help me?
    I haven't even got a scrap in the house! No, you'd better be on your
    way," she said.

    But the tramp did not give up so easily. The old woman kept on
    complaining about her own troubles, and the tramp kept on urging and
    arguing, until at last she said all right, he could sleep on the floor
    if he wanted to.

    He thanked her for her kindness. "Rather be warm on the hard floor,
    than shiver and freeze outside the door," said he. This tramp had a
    quick wit and was always ready with a rhyme.

    As soon as he got inside the house, he could tell that the woman was
    not as poor as she pretended to be, only stingy and greedy.

    So he asked her in his most polite and pleasant manner for something to
    eat.

    "How do you think I can feed you when I haven't had a bit of food
    myself all day long?" said the woman.

    But the tramp knew better. He said: "Nothing all day long? Poor old
    granny, you must be starving! Better lend me a pot, then, and I shall
    make dinner for both of us."

    "You'll make dinner!" said the woman. "How will you make dinner if
    there isn't any food?"

    "Leave it to me," said the tramp. "I've learned things on my travels
    that most people have never even heard of."

    The old woman wondered what it was all about, so she let him have a
    pot.

    He poured in some water, put it on the fire, and blew with all his
    might to get the flame going strong. Then he took from his pocket an
    ordinary nail, set it on the palm of his hand, turned it around three
    times, and dropped it into the pot.

    The woman watched the nail sink down to the bottom. "What's this going
    to be?" she asked.

    "Nail soup," said the tramp, and he began stirring the water with a
    stick.

    "Nail soup?" asked the woman.

    "That's right, nail soup," said the tramp.

    The old woman thought she had seen and heard just about everything in
    her time, but making soup with a nail--well, that was something new!

    "If you want to learn how to make it," said the tramp, "just watch me.
    Then you won't ever again have to go all day without a bite." He went
    on stirring the soup, and she watched as hard as she could.

    "You know," he said, "I have been making soup with this same nail for
    over a week, so our soup may be rather thin. Of course, if one had a
    speck of flour or sifted oatmeal to add to it, then we could be sure of
    a good meal. But," he said, "we'll have to do without it, and not think
    twice about it." And he kept of stirring the soup.

    "Wait, I might have some flour somewhere," said the old woman. She went
    to fetch it, and it was the finest sort.

    The tramp sprinkled the flour into the soup and kept on stirring, while
    the woman stared first at him and then at the pot and then back at him
    again.

    "It's coming along," he said. "It's almost good enough to serve for
    company. Add a few potatoes and a bit of salted beef, and it would be a
    dish fit for gentlefolks," he said. "But we'll have to do without it,
    and not think twice about it."

    The old woman thought for a while, and then she remembered where she
    might find some potatoes, and even a bit of beef. She got them and gave
    them to the tramp, and he kept on stirring.

    "This will be a grand soup," he said. "It's not everyone that gets to
    taste such a grand soup as this!"

    "You don't say!" said the woman. "Is that so! And just imagine--all
    from a nail!"

    "All it lacks now is a little barley and a drop of milk. Then we could
    invite the king to have some, if we wanted to." said the tramp. "This
    is what the king himself eats every evening--the king's cook told me
    so."

    "Dear me! The king himself!" cried the woman, slapping her knees.

    "But we'll have to do without it, and not think twice about it," said
    the tramp.

    The woman went to look, and sure enough, she did have some barley; and
    there was also milk, as much as was needed. The tramp stirred and
    stirred and stirred. Then suddenly he stopped and fished out the nail
    from the steaming kettle.

    "It is ready," he said. "Now we'll have a feast, just like the king and
    queen. Except, of course, when they eat this kind of soup, they always
    have a sandwich with it, and wine. And a tablecloth on the table. But
    we'll have to do without it, and not think twice about it."

    Well, by this time the old woman was beginning to feel like quite a
    grand lady. She thought that if the king and queen had it that way,
    then she and the tramp might as well have it the same. She hurried to
    the cupboard and got out the wine bottle, glasses, cheese, butter,
    smoked beef and veal. The table could hardly hold it all.

    Never in that old woman's life had she had such a good time, and never
    had she tasted such rich soup--and to think that it was all from a
    nail! They ate and they drank and they danced around the room, and then
    they ate and drank some more. And when they finally got sleepy, and the
    tramp was going to lie down on the floor, the old woman said: "No, no!
    Such a person must have a bed to lie in."

    "It's just like the sweet Christmas," said the tramp. "In all my
    travels I have never met a nicer woman." And he lay down on the bed and
    fell fast asleep.

    When he got up the next morning, the old woman gave him coffee and a
    bun. And before he said good-bye, she handed him a bright silver piece.
    "And thank you for teaching me how to make soup with a nail," she said,
    "because now that I know how, I shall always live in comfort."

    "That's all right," said the tramp. "It's easy if you remember to add
    something good to it."

    Then the tramp went on his way, and the old woman stood at the door,
    watching him go. "Such people don't grow on trees," she said.
    ---

    Sheldon

  20. Barscz Bialy (aka, Zurek)
    (Polish Easter Soup)

    This authentic Polish recipe was brought to the United States from
    Krakow in the early 1900s by Agnes Kravitz, who settled in Northeastern
    Pennsylvania and passed the "little bit of this, little bit of that"
    recipe to her daughter Theodosia (Tess) Burke, who in turn passed the
    love of it on to her own daughter in law, of Italian descent, Maria
    Burke. Maria sent it to me, for which I shall always be grateful. It's
    a rich and unusual soup--thickly white from milk and dark rye flour;
    sour from fermenting the flour into traditional barscz kwaszony zytni
    (the Russian kvass), [censored] from freshly grated horseradish, and highly
    textured from chopped egg and smoked kielbasa and rye bread. Maria
    says, "it's something you have to acquire a taste for, but once you do,
    there's no substitute for it." As a converted addict, I agree. Serve
    hot to 4-6 people on Easter morning...or whenever.

    MAKING THE BARSCZ, 5-6 days before making the soup:
    1/4 pound dark rye flour
    4 cups warm water
    Stir together in an ample container (ceramic is good) and set it aside
    in a warm place, covered with a towel. I made mine in a big plastic
    container, covered it with a potholder, and put it on the back of the
    stove. The kitchen counter is also fine.) Stir once a day. The
    fermentation and sour smell is a sign that it's getting good. After
    making the soup, you can decant the clear liquid, refrigerate, and use
    as a flavoring in other soups.
    PREPARING THE CONDIMENTS, PER SERVING BOWL:

    1 slice rye bread, torn into bits
    1 hardboiled egg, chopped
    1 4-inch piece of smoked kielbasa (Polish sausage), chopped
    horseradish, freshly grated and mixed with a little vinegar
    MAKING THE SOUP:

    4 cups of water
    1 egg
    1 cup milk or buttermilk
    1 cup Barscz--thoroughly mixed before measuring
    salt and pepper
    When you're ready to make the soup, bring a quart of water to a simmer
    on the stove. Beat together the egg and milk, then slowly stir it into
    the simmering pot. Turn up the heat a bit, let thicken, then slowly
    pour in the barscz. Stir until it thickens to the consistency of watery
    oatmeal or runny pea soup. Season well with salt and pepper. It should
    smell sour.
    FINAL ASSEMBLY:

    When ready to serve, place the bread bits, chopped sausage and egg into
    each bowl that you're serving. Ladle the Barscz soup over all, then
    stir in horseradish to taste.
    ---

    Sheldonski

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