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Strangest Midnight Snack

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General fitness, health and nutrition
Published
17 May 2004
Last activity
27 May 2004
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Dog3
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  1. What is the strangest midnight snack you have eaten lately?
    The other night I wanted something sweet. I took some
    vanilla cake icing, smeard a gob on a chocolate almond
    biscotti, and topped it with cherry flavored Craisins.

    Michael

    --
    Deathbed statement...

    "Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
    December 12, 1968

  2. "Dog3" <dognospam@adjfkdla;not> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    What is the strangest midnight snack you have eaten
    lately? The other night I wanted something sweet. I took
    some vanilla cake icing, smeard a gob on a chocolate
    almond biscotti, and topped it with cherry flavored
    Craisins.

    Michael

    You're a sick man, Rico

    Jack Pelham

  3. "Dog3" <dognospam@adjfkdla;not> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    What is the strangest midnight snack you have eaten
    lately? The other night I wanted something sweet. I took
    some vanilla cake icing, smeard a gob on a chocolate
    almond biscotti, and topped it with cherry flavored
    Craisins.

    Michael

    --
    Deathbed statement...

    "Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
    December 12, 1968

    Pickled Beets. Don't know why, but I had a craving for them.
    The wife thought I was pregnant.

    Bret

    -----= Posted via Newsfeeds.Com, Uncensored Usenet News =-----
    newsfeeds.comnewsfeeds.com - The #1 Newsgroup Service in the
    World! -----== Over 100,000 Newsgroups - 19 Different
    Servers! =-----

  4. "Maverick" <[email hidden]>
    :"]news:[email hidden]:

    Quoted message said:

    "Dog3" <dognospam@adjfkdla;not> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    What is the strangest midnight snack you have eaten
    lately? The other night I wanted something sweet. I took
    some vanilla cake icing, smeard a gob on a chocolate
    almond biscotti, and topped it with cherry flavored
    Craisins.

    Michael

    --
    Deathbed statement...

    "Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
    December 12, 1968

    Pickled Beets. Don't know why, but I had a craving for
    them. The wife thought I was pregnant.

    Bret

    Hmmm... well, she should be relieved you didn't have them
    sauced over ice cream 😉

    Michael

    --
    Deathbed statement...

    "Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
    December 12, 1968

  5. Dog3 dognospam@adjfkdla;not said:

    "Maverick" <[email hidden]>
    :"]news:[email hidden]:

    Quoted message said:


    Pickled Beets. Don't know why, but I had a craving for
    them. The wife thought I was pregnant.

    Hmmm... well, she should be relieved you didn't have them
    sauced over ice cream 😉

    Indeed, it is much better to go all the way and make beet
    ice cream. I'm told the following recipe, found at <--
    www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_15-
    067,00.html> is actually Barb Schaller's.

    Victor

    Spicy Beet Ice Cream Recipe courtesy Michael Symon
    Show: Melting Pot Episode: Eastern European--
    Borscht Belt

    Prep Time: 10 minutes Cook Time: 4 hours Yield: 2
    quarts

    3 large beets 1 cup orange juice 12 eggs yolks
    3/4 cup sugar 2 vanilla beans 2 1/2 cups cream 1 cup heavy
    cream 1 teaspoon ground cinnamon
    4/4 teaspoon cayenne

    Roast beets in 350-degree oven until tender about 2 hours.
    Peel and cut into small pieces. Place beets in blender with
    orange juice and puree until smooth. Split vanilla beans,
    scrape, and add seeds to the cream and scald. Whisk together
    the egg yolks and sugar and then stir into the cream
    mixture. Stir over low heat until mixture begins to thicken
    (enough to coat the back of a spoon), about 10 minutes.
    Remove from heat and stir in remaining ingredients. Let ice
    cream chill in cooler. Turn in an ice cream maker and serve.

  6. On Sun, 16 May 2004 21:08:41 -0000, Dog3 <dognospam@adjfkdla;not>

    Quoted message said:

    What is the strangest midnight snack you have eaten lately?
    The other night I wanted something sweet. I took some
    vanilla cake icing, smeard a gob on a chocolate almond
    biscotti, and topped it with cherry flavored Craisins.

    Peanut butter and sriracha sandwich.

    -sw

  7. Steve Wertz <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:

    On Sun, 16 May 2004 21:08:41 -0000, Dog3

    dognospam@adjfkdla;not said:

    What is the strangest midnight snack you have eaten
    lately? The other night I wanted something sweet. I took
    some vanilla cake icing, smeard a gob on a chocolate
    almond biscotti, and topped it with cherry flavored
    Craisins.

    Peanut butter and sriracha sandwich.

    -sw

    Peanut butter, Vidalia onion, and bread & butter
    pickle sanwich.

    --
    Wayne in Phoenix

    Big on natural foods?? 82.38% of people die of
    "natural" causes.

  8. Victor Sack said:
    Dog3 dognospam@adjfkdla;not said:

    "Maverick" <[email hidden]>
    :"]news:[email hidden]:

    Quoted message said:

    Pickled Beets. Don't know why, but I had a craving for
    them. The wife thought I was pregnant.

    Hmmm... well, she should be relieved you didn't have them
    sauced over ice cream 😉

    Indeed, it is much better to go all the way and make beet
    ice cream. I'm told the following recipe, found at <http:-
    //www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_993-
    6_15067,00.html> is actually Barb Schaller's.

    Victor


    Go all the way? Is that really Victor posting? And as you go
    all the way, will the Beet Ice Cream come into play? Oh my,
    I did not expect this from Victor. :o)

  9. Victor Sack said:
    Dog3 dognospam@adjfkdla;not said:

    "Maverick" <[email hidden]>
    :"]news:[email hidden]:

    Quoted message said:

    Pickled Beets. Don't know why, but I had a craving for
    them. The wife thought I was pregnant.

    Hmmm... well, she should be relieved you didn't have them
    sauced over ice cream 😉

    Indeed, it is much better to go all the way and make beet
    ice cream. I'm told the following recipe, found at <http:-
    //www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_993-
    6_15067,00.html> is actually Barb Schaller's.

    Victor


    Go all the way? Is that really Victor posting? And as you go
    all the way, will the Beet Ice Cream come into play? Oh my,
    I did not expect this from Victor. :o)

  10. [email hidden] (Victor Sack)
    :"]news:[email hidden]:

    Quoted message said:
    Dog3 dognospam@adjfkdla;not said:

    "Maverick" <[email hidden]>
    :"]news:[email hidden]:

    Quoted message said:


    Pickled Beets. Don't know why, but I had a craving for
    them. The wife thought I was pregnant.

    Hmmm... well, she should be relieved you didn't have them
    sauced over ice cream 😉

    Indeed, it is much better to go all the way and make beet
    ice cream. I'm told the following recipe, found at <http:-
    //www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_993-
    6_15067,
    00.html> is actually Barb Schaller's.

    Victor

    Spicy Beet Ice Cream Recipe courtesy Michael Symon
    Show: Melting Pot Episode: Eastern European--
    Borscht Belt

    Prep Time: 10 minutes Cook Time: 4 hours Yield: 2
    quarts

    3 large beets 1 cup orange juice 12 eggs yolks
    3/4 cup sugar 2 vanilla beans 2 1/2 cups cream 1 cup heavy
    cream 1 teaspoon ground cinnamon
    1/4 teaspoon cayenne

    Roast beets in 350-degree oven until tender about 2 hours.
    Peel and cut into small pieces. Place beets in blender
    with orange juice and puree until smooth. Split vanilla
    beans, scrape, and add seeds to the cream and scald. Whisk
    together the egg yolks and sugar and then stir into the
    cream mixture. Stir over low heat until mixture begins to
    thicken (enough to coat the back of a spoon), about 10
    minutes. Remove from heat and stir in remaining
    ingredients. Let ice cream chill in cooler. Turn in an ice
    cream maker and serve.

    OMG... You've done it now 😉

    Michael

    --
    Deathbed statement...

    "Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
    December 12, 1968

  11. [email hidden] (Victor Sack)
    :"]news:[email hidden]:

    Quoted message said:
    Dog3 dognospam@adjfkdla;not said:

    "Maverick" <[email hidden]>
    :"]news:[email hidden]:

    Quoted message said:


    Pickled Beets. Don't know why, but I had a craving for
    them. The wife thought I was pregnant.

    Hmmm... well, she should be relieved you didn't have them
    sauced over ice cream 😉

    Indeed, it is much better to go all the way and make beet
    ice cream. I'm told the following recipe, found at <http:-
    //www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_993-
    6_15067,
    00.html> is actually Barb Schaller's.

    Victor

    Spicy Beet Ice Cream Recipe courtesy Michael Symon
    Show: Melting Pot Episode: Eastern European--
    Borscht Belt

    Prep Time: 10 minutes Cook Time: 4 hours Yield: 2
    quarts

    3 large beets 1 cup orange juice 12 eggs yolks
    3/4 cup sugar 2 vanilla beans 2 1/2 cups cream 1 cup heavy
    cream 1 teaspoon ground cinnamon
    1/4 teaspoon cayenne

    Roast beets in 350-degree oven until tender about 2 hours.
    Peel and cut into small pieces. Place beets in blender
    with orange juice and puree until smooth. Split vanilla
    beans, scrape, and add seeds to the cream and scald. Whisk
    together the egg yolks and sugar and then stir into the
    cream mixture. Stir over low heat until mixture begins to
    thicken (enough to coat the back of a spoon), about 10
    minutes. Remove from heat and stir in remaining
    ingredients. Let ice cream chill in cooler. Turn in an ice
    cream maker and serve.

    OMG... You've done it now 😉

    Michael

    --
    Deathbed statement...

    "Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
    December 12, 1968

  12. Wayne said:

    Peanut butter, Vidalia onion, and bread & butter pickle
    sanwich.

    An ex-girlfriend used to eat Miracle Whip, kosher dill
    spears, and Ruffles potato chip sandwiches on toasted
    white bread.

    (This is the same ex-girlfriend who liked mac-n-cheese with
    teriyaki flank steak.)

    Bob

  13. Jack Schidt® said:


    "Dog3" <dognospam@adjfkdla;not> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    What is the strangest midnight snack you have eaten
    lately? The other night I wanted something sweet. I
    took some vanilla cake icing, smeard a gob on a
    chocolate almond biscotti, and topped it with cherry
    flavored Craisins.

    Michael

    You're a sick man, Rico


    Yoou're absolutely right, Michael.... why on earth would he
    use CHERRY flavored craisins, fer cryin out loud?

    Practice safe eating - always use condiments

  14. Maverick said:

    "Dog3" <dognospam@adjfkdla;not> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    What is the strangest midnight snack you have eaten
    lately? The other night I wanted something sweet. I
    took some vanilla cake icing, smeard a gob on a
    chocolate almond biscotti, and topped it with cherry
    flavored Craisins.

    Michael

    --
    Deathbed statement...

    "Codeine . . . bourbon." ~~Tallulah Bankhead, actress,
    d. December 12, 1968

    Pickled Beets. Don't know why, but I had a craving for
    them. The wife thought I was pregnant.


    I believe her! Did you have icecream with them?

    Practice safe eating - always use condiments

  15. On 17 May 2004 19:42:11 -0500, "Bob" <[email hidden]>

    Quoted message said:
    Wayne said:

    Peanut butter, Vidalia onion, and bread & butter pickle
    sanwich.

    An ex-girlfriend used to eat Miracle Whip, kosher dill
    spears, and Ruffles potato chip sandwiches on toasted
    white bread.

    (This is the same ex-girlfriend who liked mac-n-cheese
    with teriyaki flank steak.)

    Bob

    You're all whimps.

    Try liverwurst spread on (real) Fishermans's Wharf style
    sourdough bread, topped with lingonberry jam.

    <drool>

    Practice safe eating - always use condiments

  16. dognospam@adjfkdla;not (Dog3) Wrote: What is the strangest
    midnight snack you have eaten lately? The other night I
    wanted something sweet. I took some vanilla cake icing,
    smeard a gob on a chocolate almond biscotti, and topped it
    with cherry flavored Craisins. Michael
    ------------------------------------------------------------
    ---
    response:I used to wake up in wee hours of the morning and
    crave White Castle burgers with onion chips or fries. Next
    floor up -in apt. building- I would go and wake up b/f
    telling him to dress we are having a very early breakfast.
    Fond memories sitting in White Castles parking lot at 4 in
    morning watching sun come up and people coming to work at
    the mall next door munching down on those sliders.

  17. sf <[email hidden]>
    :"]news:[email hidden]:

    Quoted message said:

    Yoou're absolutely right, Michael.... why on earth would
    he use CHERRY flavored craisins, fer cryin out loud?

    I was 1/2 asleep and it was all I could grab quickly. It
    really wasn't... that... bad

    Michael
    --
    Deathbed statement...

    "Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
    December 12, 1968

  18. "sf" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    Maverick said:

    "Dog3" <dognospam@adjfkdla;not> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    What is the strangest midnight snack you have eaten
    lately? The


    other

    Quoted message said:
    Quoted message said:
    Quoted message said:

    night I wanted something sweet. I took some vanilla
    cake icing,


    smeard a

    Quoted message said:
    Quoted message said:
    Quoted message said:

    gob on a chocolate almond biscotti, and topped it
    with cherry


    flavored

    Quoted message said:
    Quoted message said:
    Quoted message said:

    Craisins.

    Michael

    --
    Deathbed statement...

    "Codeine . . . bourbon." ~~Tallulah Bankhead,
    actress, d. December 12, 1968

    Pickled Beets. Don't know why, but I had a craving for
    them. The wife thought I was pregnant.


    I believe her! Did you have icecream with them?

    Nope! Just ate them straight out of the jar although I'd
    rather have them on a salad with lots of ranch dressing
    thought...

    Bret

    -----= Posted via Newsfeeds.Com, Uncensored Usenet News =-----
    newsfeeds.comnewsfeeds.com - The #1 Newsgroup Service in the
    World! -----== Over 100,000 Newsgroups - 19 Different
    Servers! =-----

  19. Dog3 said:


    sf <[email hidden]>
    :"]news:[email hidden]:

    Quoted message said:

    Yoou're absolutely right, Michael.... why on earth would
    he use CHERRY flavored craisins, fer cryin out loud?

    I was 1/2 asleep and it was all I could grab quickly. It
    really wasn't... that... bad

    Yeah, but craisins are short for cranberry raisins, no? Do
    you mean dried cherries? Or do craisins now come in flavors?
    Just curious.

    nancy

  20. sf <[email hidden]>
    :"]news:[email hidden]:

    Quoted message said:


    Try liverwurst spread on (real) Fishermans's Wharf style
    sourdough bread, topped with lingonberry jam.

    <drool>

    You had me until the jam. I don't think I've ever tried
    lingonberry jam.

    Michael
    --
    Deathbed statement...

    "Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
    December 12, 1968

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