Dog3 dognospam@adjfkdla;not said:"Maverick" <[email hidden]>
:"]news:[email hidden]:
Quoted message said:
Pickled Beets. Don't know why, but I had a craving for
them. The wife thought I was pregnant.
Hmmm... well, she should be relieved you didn't have them
sauced over ice cream 😉
Indeed, it is much better to go all the way and make beet
ice cream. I'm told the following recipe, found at <--Open ↗
www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_15-
067,00.html> is actually Barb Schaller's.
Victor
Spicy Beet Ice Cream Recipe courtesy Michael Symon
Show: Melting Pot Episode: Eastern European--
Borscht Belt
Prep Time: 10 minutes Cook Time: 4 hours Yield: 2
quarts
3 large beets 1 cup orange juice 12 eggs yolks
3/4 cup sugar 2 vanilla beans 2 1/2 cups cream 1 cup heavy
cream 1 teaspoon ground cinnamon
4/4 teaspoon cayenne
Roast beets in 350-degree oven until tender about 2 hours.
Peel and cut into small pieces. Place beets in blender with
orange juice and puree until smooth. Split vanilla beans,
scrape, and add seeds to the cream and scald. Whisk together
the egg yolks and sugar and then stir into the cream
mixture. Stir over low heat until mixture begins to thicken
(enough to coat the back of a spoon), about 10 minutes.
Remove from heat and stir in remaining ingredients. Let ice
cream chill in cooler. Turn in an ice cream maker and serve.