K
Karen
Guest
The procedure of stuffing or dressing a turkey, there's always extra
filling leftover that won't fit in the turkey. I guess that is one
good reason to get a big turkey, is so one has a large cavity to fill
with lots of delicious dressing.
But, my turkey was only 10 lbs. and had a small little area to hold
dressing.
I thought I had prepared a small amount of dressing to fit but I had
tons leftover. So, with the extra, I put it all in a casserole dish,
placed the turkey neck and a little turkey skin on top, and baked it
for about a half an hour. To serve, I thought to mix the dressing from
the casserole with the dressing from the cavity of the turkey, but
then decided against it because they were both so different.
Any tricks for making dressing in a casserole to come out nicely?
Karen
filling leftover that won't fit in the turkey. I guess that is one
good reason to get a big turkey, is so one has a large cavity to fill
with lots of delicious dressing.
But, my turkey was only 10 lbs. and had a small little area to hold
dressing.
I thought I had prepared a small amount of dressing to fit but I had
tons leftover. So, with the extra, I put it all in a casserole dish,
placed the turkey neck and a little turkey skin on top, and baked it
for about a half an hour. To serve, I thought to mix the dressing from
the casserole with the dressing from the cavity of the turkey, but
then decided against it because they were both so different.
Any tricks for making dressing in a casserole to come out nicely?
Karen