My guess is this:
The amounts of carbs necessary to provide for adequate glycogen has
been way overstated.
and
The ability of the body to get glycogen from non-carb foods has been
way understated.
and
It is a very, very small percentage of people engage in sports or
physical events that involve the need for world class athletic
endurance and performance and need to pay attention to what they
consume before, during and after their extreme physical activities.
We simply do not need to "carb up" for regular every day exercise,
sports and activities.
Humans aren't designed to run 26 miles straight. So I can see where you
may need to do something out of the ordinary when attempting a physical
feat that is that out of the ordinary. You may need to consume
something extra before, during or after the 26 mile run. Whether the
better thing to do is drinking sugary drinks or eating meat, I don't
know. And frankly, I don't care. I don't plan on running 26 miles any
time soon. And I would guess 99% of people don't plan on running 26
miles any time soon.
For us normal folk, you know the majority, who just want to have the
energy to get thru the day and partake in reasonable levels of physical
activity on a regular basis, our bodies are able to take care of our
glycogen needs on a relatively low carb diet without difficulty. I've
yet to bonk out due to lack of carbs in my low-carb diet and I doubt
that any typical person ever will.
TC
Quoted message said:I have always heard for years that for muscles to be strengthened they
need GLYCOGEN and for long lasting fuel they need GLYCOGEN etc....
etc....
Well... I have been on a low-carbohydrate diet and in a mild level of
ketosis and my stamina and endurance are much better now than they used
to be.
Now granted... some of the reason I probably can walk much better than
before is the weight-loss I have experienced but I don't notice any
real difference in how far or fast I can walk whether or not I am
low-carbing or just eating regularly. Now... I am not running
marathons or anything but I do try and walk several miles a day.
Even on days when I eat nothing for breakfast I can still walk just as
far.
If there is no GLYCOGEN present can't the body make the necessary fuel
it needs by breaking down its fat stores? So... this begs the
question.... To exercise successfully do we really need to eat all
those carbs to insure all that GLYCOGEN or can the body adapt without
it?
Thanks in advance
DAVID