Cooking resume

Julia Altshuler said:

Mitch said:

I think "Nishat" gave it away.

Really? Pakistan was a guess. I'm still curious as to the right
answer. Spelling "you're" as "ur" made me think a young American
with a lot of experience instant messaging friends but no experience
in the real workplace.

I have experience with software newsgroups, where there's a significant
portion of participants from that area. It seems that they tend to get
the idea that text-speak terms are legitimate English abreviations, and
use them at inappropriate times. Some natives do as well, but not to
the same extent.

Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

"Michael "Dog3" Lonergan" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Chatty Cathy <[email hidden]> dropped this turd
news:mOPfi.200392
[email hidden]: in rec.food.cooking

Quoted message said:

Andy said:

Steve Wertz said...

<snippety-do-dah>

OBFood: Popcorn

Now you're speaking my language. What's your absolute fave? Mine is hot
sauce melted in butter and tossed with the popped corn. OTOH, I like it
almost any old way 😉

Michael

--
Due to recent cutbacks - The light at the end of the tunnel has been
turned
off.
~unknow author

Try grated parmesan, garlic salt and Old Bay on your popcorn.
-g

In article <[email hidden]>,

Steve Wertz said:

I do a lot of the interviewing/hiring at my company. I had this
in my inbox this morning.

What's sad is this guy is inquiring about a 100K+/year job. And
it doesn't involve and cooking or skillets.

To: hr
Subject: Resume for kind consideration (experienced)

Hii,
This is regarding an opening in ur company. I believe this would
be a great opportunity to be working for an esteemed Organization
and I possess the skillets that the position demands.
[...Snip more misspelling and punctuation errors...]
Thanks in Anticipation !!
Nishat

The resume itself is even more of a joke. Guess where he's from?

-sw

Austin, Texas?
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007

MareCat said:

"Steve Wertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I do a lot of the interviewing/hiring at my company. I had this
in my inbox this morning.

What's sad is this guy is inquiring about a 100K+/year job. And
it doesn't involve and cooking or skillets.

To: hr
Subject: Resume for kind consideration (experienced)

Hii,
This is regarding an opening in ur company. I believe this would
be a great opportunity to be working for an esteemed Organization
and I possess the skillets that the position demands.
[...Snip more misspelling and punctuation errors...]
Thanks in Anticipation !!
Nishat

The resume itself is even more of a joke. Guess where he's from?

Have no idea where he's from, but I'll bet he's an Aggie...

HEY! I take exception to that remark!

TammyM, a UC Davis Aggie :-)

Now I'm really getting curious. I googled "Nishat" again and found a
musician from Northern India (Nishat Khan).

I found a 27 year old female on myspace named Nishat.

I found Nishat Books specializing in educational books and software in
the UK.

I found the Nishat Mills textile company in Pakistan. That one's
especially interesting to me since, as a quilter, I know a little more
than the average bear about cotton mills. I'm no expert, and I don't
normally deal with the production of 4 million yards of greige goods,
but I do know what greige goods are. (Jim would accuse me of having 4
million yards of dyed fabric in the sewing room.)

I'm thinking I should google on random syllables more often. This is
fun. (I did NOT find the error ridden resume of a college grad applying
for a 100K+ job.)

--Lia

In article <[email hidden]>,

Melba's Jammin said:

In article <[email hidden]>,

Steve Wertz said:

I do a lot of the interviewing/hiring at my company. I had this
in my inbox this morning.

What's sad is this guy is inquiring about a 100K+/year job. And
it doesn't involve and cooking or skillets.

To: hr
Subject: Resume for kind consideration (experienced)

Hii,
This is regarding an opening in ur company. I believe this would
be a great opportunity to be working for an esteemed Organization
and I possess the skillets that the position demands.
[...Snip more misspelling and punctuation errors...]
Thanks in Anticipation !!
Nishat

The resume itself is even more of a joke. Guess where he's from?

-sw

Austin, Texas?

<giggles>

Yer a mean [censored]. That's what I like about you. ;-D
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

Julia Altshuler said:

Mitch said:

I think "Nishat" gave it away.

Really? Pakistan was a guess. I'm still curious as to the right
answer.

India.

-sw

cybercat said:

"Steve Wertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I do a lot of the interviewing/hiring at my company. I had this
in my inbox this morning.

What's sad is this guy is inquiring about a 100K+/year job. And
it doesn't involve and cooking or skillets.

It's almost as sad that you are doing the hiring and you wrote the above
sentence.

I misspelled "any". So shoot me. I'm not the one applying for a
job. I have nobody here to impress.

BTW: I'm only screening for this position. And he fell through he
screen.

-sw

"Sunny" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

MareCat said:

"Steve Wertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

The resume itself is even more of a joke. Guess where he's from?

Have no idea where he's from, but I'll bet he's an Aggie...

HEY! I take exception to that remark!

TammyM, a UC Davis Aggie :-)

Oops. Should've been more specific: Texas A&M Aggie. 😉

Mary

Steve Wertz said...

Quoted message said:

cybercat said:

"Steve Wertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I do a lot of the interviewing/hiring at my company. I had this
in my inbox this morning.

What's sad is this guy is inquiring about a 100K+/year job. And
it doesn't involve and cooking or skillets.

It's almost as sad that you are doing the hiring and you wrote the above
sentence.

I misspelled "any". So shoot me. I'm not the one applying for a
job. I have nobody here to impress.

BTW: I'm only screening for this position. And he fell through he
screen.

-sw

You're such a stupid liar! You fell FROM the idiot screen!

Andy

"Steve Wertz" <[email hidden]> wrote in message

Quoted message said:

I believe this would
be a great opportunity to be working for an esteemed Organization
and I possess the skillets that the position demands.

At least he will be popular at lunch time.

Job applications provide a lot of chuckles, but are a sad commentary on our
education system. My favorite the past couple of weeks is under the
"Education" section. Applicant listed his high school. Under the "Years
Attended" he wrote. . . 2 Hrs.
That speed reading course sure paid off for him.

On Mon, 25 Jun 2007 16:33:22 GMT, "Michael \"Dog3\" Lonergan"
<[email hidden]> rummaged among random neurons and opined:

Quoted message said:

Now you're speaking my language. What's your absolute fave? Mine is hot
sauce melted in butter and tossed with the popped corn. OTOH, I like it
almost any old way 😉

Okay, I have a confession to make and I'll only make it to you,
Michael <peering around to make sure that no one else is looking>

I don't like popcorn.

I also don't like chips of any sort (not pommes frites/crisps - I like
them), hamburgers or pizza. And I yam USA born and bred. Go figure.

Terry "Squeaks" Pulliam Burd

--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

Terry Pulliam Burd <[email hidden]> dropped this turd
news:[email hidden]: in rec.food.cooking

Quoted message said:

Okay, I have a confession to make and I'll only make it to you,
Michael <peering around to make sure that no one else is looking>

I don't like popcorn.

I also don't like chips of any sort (not pommes frites/crisps - I like
them), hamburgers or pizza. And I yam USA born and bred. Go figure.

Terry "Squeaks" Pulliam Burd

LOL... But ya' didn't mention hot dogs Terry. Do you like hot dogs?

Michael <- eats them smeared with mustard

--
Due to recent cutbacks - The light at the end of the tunnel has been turned
off.
~unknow author

Michael \'Dog3\' Lonergan said:

Terry Pulliam Burd <[email hidden]> dropped this turdnews:[email hidden]:in rec.food.cooking

Quoted message said:

Okay, I have a confession to make and I'll only make it to you,
Michael <peering around to make sure that no one else is looking>

Quoted message said:

I don't like popcorn.

Quoted message said:

I also don't like chips of any sort (not pommes frites/crisps - I like
them), hamburgers or pizza. And I yam USA born and bred. Go figure.

Quoted message said:

Terry "Squeaks" Pulliam Burd

LOL... But ya' didn't mention hot dogs Terry. Do you like hot dogs?

Michael <- eats them smeared with mustard

Schnuck's has jumbo packs of store made brats for $2.29/# this week.
I grilled some last night. Delicious.

Quoted message said:

--Bryan

In article <[email hidden]>,

BOBOBOnoBO(R) said:

Michael \'Dog3\' Lonergan said:

Terry Pulliam Burd <[email hidden]> dropped this
turdnews:[email hidden]:in rec.food.cooking

Quoted message said:

Okay, I have a confession to make and I'll only make it to you,
Michael <peering around to make sure that no one else is looking>

Quoted message said:

I don't like popcorn.

Quoted message said:

I also don't like chips of any sort (not pommes frites/crisps - I like
them), hamburgers or pizza. And I yam USA born and bred. Go figure.

Quoted message said:

Terry "Squeaks" Pulliam Burd

LOL... But ya' didn't mention hot dogs Terry. Do you like hot dogs?

Michael <- eats them smeared with mustard

Schnuck's has jumbo packs of store made brats for $2.29/# this week.
I grilled some last night. Delicious.

Quoted message said:

--Bryan

The best franks in the world (OMHO) are made by Boar's Head!

I like them with Catsup.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

BOBOBOnoBO® <[email hidden]> dropped this turd
news:[email hidden]: in
rec.food.cooking

Quoted message said:

Michael \'Dog3\' Lonergan said:

Terry Pulliam Burd <[email hidden]> dropped this
turdnews:[email hidden]:in
rec.food.cooking

Quoted message said:

Okay, I have a confession to make and I'll only make it to you,
Michael <peering around to make sure that no one else is looking>

Quoted message said:

I don't like popcorn.

Quoted message said:

I also don't like chips of any sort (not pommes frites/crisps - I
like them), hamburgers or pizza. And I yam USA born and bred. Go
figure.

Quoted message said:

Terry "Squeaks" Pulliam Burd

LOL... But ya' didn't mention hot dogs Terry. Do you like hot dogs?

Michael <- eats them smeared with mustard

Schnuck's has jumbo packs of store made brats for $2.29/# this week.
I grilled some last night. Delicious.

The ads came in the mail yesterday. I'll go through them today. I'll be
on the look out for the brats. I have a doctor's appointment at 10am
this morning and I'll run to Sappington Farmer's Market after that to see
what looks good. For some reason I'm in the mood for a really good beef
stew.

Michael

--
Due to recent cutbacks - The light at the end of the tunnel has been
turned off.
~unknow author

Omelet <[email hidden]> dropped this turd
news:[email hidden]: in
rec.food.cooking

Quoted message said:

The best franks in the world (OMHO) are made by Boar's Head!

I like them with Catsup.

Stan, meet Omelete. Omelete, meet Stan 😉

Michael

--
Due to recent cutbacks - The light at the end of the tunnel has been turned
off.
~unknow author

Michael "Dog3" Lonergan said...

Quoted message said:

Omelet <[email hidden]> dropped this turd
news:[email hidden]: in
rec.food.cooking

Quoted message said:

The best franks in the world (OMHO) are made by Boar's Head!

I like them with Catsup.

Stan, meet Omelete. Omelete, meet Stan 😉

Michael

Heh heh heh heh heh.

Andy & his 57 varities

In article <[email hidden]>,

Michael \'Dog3\' Lonergan said:

Omelet <[email hidden]> dropped this turd
news:[email hidden]: in
rec.food.cooking

Quoted message said:

The best franks in the world (IMHO) are made by Boar's Head!

I like them with Catsup.

Stan, meet Omelete. Omelete, meet Stan 😉

Michael

--
Due to recent cutbacks - The light at the end of the tunnel has been turned
off.
~unknow author

<grins>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

Andy said:

You're such a stupid liar! You fell FROM the idiot screen!

You're really no good at this, Andy. Usually I try and refine
you, but you're pretty much hopeless.

ObFood: avocado with cottage cheese and sriracha. I'm finally
having that tooth worked on. The one where they pulled the wrong
tooth a few months ago. They're rooting/capping the right one
finally.

-sw