General fitness, health and nutrition · Public discussion

Thanks Everyone

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General fitness, health and nutrition
Published
11 February 2006
Last activity
12 February 2006
Original author
L'Espérance
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74
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  1. cathyxyz said:
    Ophelia said:

    The silly thing about all this is, that if she hadn't made such an issue
    of it, it would never have been a problem. She could have named any
    country in the world but she was too precious to do so. Perhaps she
    lives in a country all alone and we would have organised coach trips to
    look at her🙂)

    This is true. All this "cloak and dagger" stuff is too daft, IMHO.
    Thing is - when you wanna talk cooking it can be useful to know what
    country or region we are talking about. I see plenty of name brands and
    foods that I have never heard of on this NG, cos we don't have them
    where I live.... I had never heard of mole sauce until this morning -
    chillies and chocolate - what an interesting idea 😉

    Cheers
    Cathy(xyz)


    Ever tasted chocolate chillie icecream? Delicious, and I don't much like
    chillies!

    Christine

  2. What I like about a world wide group such as this, is its very life is
    in its diversity. How folk cook dishes according to their climate,
    season, ethneticity and product availability fascinates me as a cook. I
    love cooking, I love learning about how others cook and why they do
    what they do. That's why sometimes the question is put as to where one
    is posting from.
    Travelling with an interest in food broadens the experience - and 'arm
    chair travelling' when we cannot.... Once I knew where Pandora hailed
    from, her recipes made sense and makes me want to visit Italy one day.
    Hopefully, my little contributions from Australia interest others in
    the same way.

    Cheers
    Bronwyn

  3. Yes Christine, I make it myself some summers. Delicious, the chillies
    are a subtle note without overpowering the overal chocolate flavour at
    all.

    Cheers
    Bronwyn

  4. Jude said:

    Well, I'm the one who started the privacy thing. The context was not
    actually about specific ingredients, it was because she (my assumption;
    could be wrong, don't DARE ask gender!!) was posting these delicious
    sounding menus but they sounded very light and summery to me. I was
    thinking from the way she wrote and the types of foods described that
    she was here in the U.S., as many of us are, but then her menus led me
    to believe that perhaps she was in a hemisphere that's living
    summertime right now. So I asked. When she declined to answer, I said
    okay, no big deal. Seems like that coulda been the end of it. But no,
    this is Usenet, things always have to go too far.

    And I still think it's appropriate to ask continent/hemisphere, even
    when someone doesn't want to give a city, state, country, or anythig
    too specific. It helps me to garner a good mental picture. Are they
    sitting down to eat tuna in cucumber cups in a 20 degree blizzard? Much
    different that eating it outside on the deck when it's 80 degrees with
    a nice breeze. Location helps to create a complete picture, that's all.

    As an example.......please, nobody take offense at being named! It
    would be a little odd to think of Barb Schaller living in, say,
    Ecuador, because she's been posting about heartier winteery foods that
    wouldn't match up so well around the equator.Or Pandora. It would be
    difficult to picture her living in Fargo, North Dakota, based on the
    recipes she posts and the ingredients she uses. Am I making any sense?


    You are making perfect sense.

    I did not take the least offense when somebody asked me where I lived
    because they couldn't believe what I said I'd had to pay for morels,
    compared to what they pay in Chicago. Somebody's approximate location is
    often relevant to the discussion - it's not as if you want their street
    address.

    She was almost certainly American from the way she wrote, but I thought
    the menus were very peculiar. It was the sort of food I'm eating here,
    now, in the middle of summer when the temperature can hit 40C - she
    said, I think, that wherever she was the temperature was 40F, which by
    Melbourne standards is a bit chilly.

    We are of course assuming she *was* a she. There wasn't enough to go on.
    I remember I always thought the long ago ubertroll Mrs Beeton was a bloke.

    Christine

  5. Old Mother Ashby said:

    She was almost certainly American from the way she wrote, but I thought
    the menus were very peculiar. It was the sort of food I'm eating here,
    now, in the middle of summer when the temperature can hit 40C - she
    said, I think, that wherever she was the temperature was 40F, which by
    Melbourne standards is a bit chilly.

    We are of course assuming she *was* a she. There wasn't enough to go on.
    I remember I always thought the long ago ubertroll Mrs Beeton was a bloke.

    Christine

    Exactly! You understand completely why I was a little confused by her
    menus!

  6. In article <[email hidden]>,

    Jude said:

    Well, I'm the one who started the privacy thing. The context was not
    actually about specific ingredients, it was because she (my assumption;
    could be wrong, don't DARE ask gender!!) was posting these delicious
    sounding menus but they sounded very light and summery to me. I was
    thinking from the way she wrote and the types of foods described that
    she was here in the U.S., as many of us are, but then her menus led me
    to believe that perhaps she was in a hemisphere that's living
    summertime right now. So I asked. When she declined to answer, I said
    okay, no big deal. Seems like that coulda been the end of it. But no,
    this is Usenet, things always have to go too far.

    And I still think it's appropriate to ask continent/hemisphere, even
    when someone doesn't want to give a city, state, country, or anythig
    too specific. It helps me to garner a good mental picture. Are they
    sitting down to eat tuna in cucumber cups in a 20 degree blizzard? Much
    different that eating it outside on the deck when it's 80 degrees with
    a nice breeze. Location helps to create a complete picture, that's all.

    As an example.......please, nobody take offense at being named! It
    would be a little odd to think of Barb Schaller living in, say,
    Ecuador, because she's been posting about heartier winteery foods that
    wouldn't match up so well around the equator.Or Pandora. It would be
    difficult to picture her living in Fargo, North Dakota, based on the
    recipes she posts and the ingredients she uses. Am I making any sense?

    Yes...

    And I have no qualms about posting that I live in Central Texas. ;-)
    That would be a LOT of territory to cover if someone wanted to find me.
    <G> But, it still affects the type of cuisine I cook sometimes.
    --
    Peace, Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  7. In article <[email hidden]>,

    Bronwyn said:

    Yes Christine, I make it myself some summers. Delicious, the chillies
    are a subtle note without overpowering the overal chocolate flavour at
    all.

    Cheers
    Bronwyn

    Uh, that's Chili's Y'all....... :-)

    Chillies is what you get if you don't wear a coat out into a snowstorm.
    <G>
    --
    Peace, Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  8. OmManiPadmeOmelet said:

    In article <[email hidden]>,

    Bronwyn said:

    Yes Christine, I make it myself some summers. Delicious, the chillies
    are a subtle note without overpowering the overal chocolate flavour at
    all.

    Cheers
    Bronwyn

    Uh, that's Chili's Y'all....... :-)

    Chillies is what you get if you don't wear a coat out into a snowstorm.
    <G>

    And in New Mexico, it is chiles. 😉

    Christine

  9. "OmManiPadmeOmelet" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    Bronwyn said:

    Yes Christine, I make it myself some summers. Delicious, the chillies
    are a subtle note without overpowering the overal chocolate flavour
    at
    all.

    Cheers
    Bronwyn

    Uh, that's Chili's Y'all....... :-)

    That would indicate something belonging to the chili?

  10. On Sun, 12 Feb 2006 03:27:13 -0600 while whitewashing the broccoli
    OmManiPadmeOmelet <[email hidden]> tossed a caber at the lizard
    while remarking:

    Quoted message said:

    And I have no qualms about posting that I live in Central Texas. ;-)
    That would be a LOT of territory to cover if someone wanted to find me.
    <G> But, it still affects the type of cuisine I cook sometimes.

    And I'm a little bit west of Minneapolis, if anyone cares.

    Cheryl
    ~~~It's not so much how busy you are, but why you are busy. The
    bee is praised; the mosquito is swatted.~~~ (Marie O'Conner)

  11. In article <[email hidden]>,

    Ophelia said:

    "OmManiPadmeOmelet" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    Bronwyn said:

    Yes Christine, I make it myself some summers. Delicious, the chillies
    are a subtle note without overpowering the overal chocolate flavour
    at
    all.

    Cheers
    Bronwyn

    Uh, that's Chili's Y'all....... :-)

    That would indicate something belonging to the chili?

    Wasn't awake. <G>
    Shoulda left the apostrophe out! Ack!

    That's the problem with spelling flames.
    One nearly always messes them up. ;-)
    --
    Peace, Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  12. "OmManiPadmeOmelet" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    Ophelia said:

    "OmManiPadmeOmelet" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,
    "Bronwyn" <[email hidden]> wrote:

    > Yes Christine, I make it myself some summers. Delicious, the
    > chillies
    > are a subtle note without overpowering the overal chocolate
    > flavour
    > at
    > all.
    >
    >
    > Cheers
    > Bronwyn
    >

    Uh, that's Chili's Y'all....... :-)

    That would indicate something belonging to the chili?

    Wasn't awake. <G>
    Shoulda left the apostrophe out! Ack!

    That's the problem with spelling flames.
    One nearly always messes them up. ;-)

    <G>

  13. OmManiPadmeOmelet said:

    And I have no qualms about posting that I live in Central Texas. ;-)

    Hell, I post about which neighborhood in Oakland I live in, and where
    I get coffee. And my pic is all over the web. If you all want to
    find me, it won't be hard. What would be difficult is to believe you
    people have nothing better to do than track down an rfc poster for any
    reason other than to swap recipes, and if you wanna do that, come on
    over.

    Quoted message said:

    That would be a LOT of territory to cover if someone wanted to find me.
    <G> But, it still affects the type of cuisine I cook sometimes.

    Yeah. We've been unseasonably warm this last couple of weeks, so I've
    stopped making soups and stuff. Today, we had salmon kebabs and rice
    and greens -- a week ago, that would've seemed too light.

    serene

  14. On 11 Feb 2006 11:49:02 -0800, "Jude" <[email hidden]> rummaged among
    random neurons and opined:

    <snippidy>

    Quoted message said:

    As an example.......please, nobody take offense at being named! It
    would be a little odd to think of Barb Schaller living in, say,
    Ecuador, because she's been posting about heartier winteery foods that
    wouldn't match up so well around the equator.Or Pandora. It would be
    difficult to picture her living in Fargo, North Dakota, based on the
    recipes she posts and the ingredients she uses. Am I making any sense?

    Of course you are and, of course, the wo/man is either incredibly,
    unbelievably paranoid or just a whack job. Where one lives can be
    germane to another poster for one reason or another. The queried
    poster doesn't need to answer, simple as that. <shrug> YMMV, but being
    asked a question in Usenet isn't tantamount to being asked to sign a
    sworn declaration that'll show up on "60 Minutes" later tonight.

    Terry "Squeaks" Pulliam Burd
    AAC(F)BV66.0748.CA

    --
    "If the soup had been as hot as the claret, if the claret had been as
    old as the bird, and if the bird's breasts had been as full as the
    waitress's, it would have been a very good dinner."

    -- Duncan Hines

    To reply, replace "spaminator" with "cox"

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