K
Kate Connally
Guest
Dan Abel wrote:
>
> In article <[email protected]>,
> Kate Connally <[email protected]> wrote:
>
> > You definitely eat them hot. But they would probably
> > be okay cold, too, in a pinch. I fell in love with
> > them years ago at the California Renaissance Faire.
> > That was one of the main reasons I went every year.
> > That and the half a cantaloupe with a scoop of vanilla
> > ice cream and raspberry sauce over it. They had
> > great food there. Sigh. The PA Renaissance Festival
> > is not nearly as good, food-wise. Anyway, when I moved
> > back to PA I learned how to make my own.
>
> According to this site, there are 30 of these in California, and 5 in PA:
>
> http://www.renfaire.com/Sites/state.html
>
> I was always fascinated by the ribs. They were whole ribs, two or three
> feet long. The one we went to has been closed for some time. I have a
> costume that my wife made for me.
>
> --
> Dan Abel
> [email protected]
> Petaluma, California, USA
I think they've multiplied drastically in the 20
years since I lived there. And the one I went to
was called "The Renaissance Pleasure Faire" and used
to be held at a ranch owned by some movie mogul or
something up north of L. A. I can't remember the
name of the town now. I think it might have been
Topanga or something that started with a "t".
I heard it moved after I left. I think it was near
Bakersfield for a while (or was it San Bernardino).
I'm not sure if there were other ones at the time.
As far as I'm aware it was the only one, at least in
Southern CA.
Kate
>
> In article <[email protected]>,
> Kate Connally <[email protected]> wrote:
>
> > You definitely eat them hot. But they would probably
> > be okay cold, too, in a pinch. I fell in love with
> > them years ago at the California Renaissance Faire.
> > That was one of the main reasons I went every year.
> > That and the half a cantaloupe with a scoop of vanilla
> > ice cream and raspberry sauce over it. They had
> > great food there. Sigh. The PA Renaissance Festival
> > is not nearly as good, food-wise. Anyway, when I moved
> > back to PA I learned how to make my own.
>
> According to this site, there are 30 of these in California, and 5 in PA:
>
> http://www.renfaire.com/Sites/state.html
>
> I was always fascinated by the ribs. They were whole ribs, two or three
> feet long. The one we went to has been closed for some time. I have a
> costume that my wife made for me.
>
> --
> Dan Abel
> [email protected]
> Petaluma, California, USA
I think they've multiplied drastically in the 20
years since I lived there. And the one I went to
was called "The Renaissance Pleasure Faire" and used
to be held at a ranch owned by some movie mogul or
something up north of L. A. I can't remember the
name of the town now. I think it might have been
Topanga or something that started with a "t".
I heard it moved after I left. I think it was near
Bakersfield for a while (or was it San Bernardino).
I'm not sure if there were other ones at the time.
As far as I'm aware it was the only one, at least in
Southern CA.
Kate