On Sun, 14 Mar 2004 16:34:54 -0500, Jack <
[email protected]> Interjected..
:
> In article <
[email protected]>, in
> rec.food.cooking,
[email protected] says...
> > On Sun, 14 Mar 2004 20:19:11 GMT, Steve Ritter
> > <
[email protected]> wrote:
> >
> > > Spill it, please.
> >
> > The new American Iron Chefs, chosen by Food
> > Network, are:
> >
> > - Bobby Flay
> > - Mario Batali
> > - Wolfgang Puck
> >
> > Also, these original Iron Chefs will be participating
> > somehow:
> >
> > - Masaharu Morimoto -- original Iron Chef Japanese
> > - Hiroyuki Sakai -- original Iron Chef French
>
> Wonder if Booby Flay will do his tapdance on the cutting
> board like he did before in his battles with Morimoto?
> Second - Morimoto is NOT the original Iron Chef Japanese.
> He took over from Rokusaburo Michiba, and, I'm not sure,
> but I think there might have even been another Iron Chef
> Japanese before Michiba-san. Only good one of the three
> challengers is Mario Batali.
Shame shame shame!
Nakamura Komei - is _the_ Japanese Iron Chef. Michiba
is good. But not traditional. We went from Michiba. and
old guy who looked to change tradition, to Komei-san,
who WAS Japanese, to Morimoto. The Coca Cola Kid who
parted with anything Japanese, and still managed to be
labeled Japanese.
All the chefs of centuries of Kaiseki cuisine are spinning
in their graves at 5000 RPM.
(All this is in good fun.. )
Steve
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