E
Elaine Parrish
Guest
> Mark Shaw wrote:
>
> > Elaine Parrish <[email protected]> wrote:
> > > On Sat, 17 Dec 2005, Julia Altshuler wrote:
> >
> > > > Under what circumstances is an employee justified in throwing out an
> > > > asshat customer?
> >
> > > Never. Without a decision from the boss, an employee never has the
> > > "right" to do so without putting his/her job in danger.
> >
> > Not true, depending on the job and company policies. Bartenders
> > and bouncers typically eject customers without getting permission
> > from anybody.
>
And just how does "decision from the boss" differ from "the job and
company policies"? Does "the job" description not come from "the boss"
however many levels, states, or countries away? "Company policies" also
come from "the boss" - whoever or wherever he/she may be.
Efficient and effective "bosses" give employees guidelines for handling
situations that arise in the form of verbal instructions, job
descriptions, or company policies. "Mom and Pop" places can be very lax on
communicating these things to employees. That doesn't change the fact that
until "the boss" does communicate his/her perceptions of properly handling
situations of all kinds, an employee never has the "right" to make these
kinds of decisions **without standing to account for them** which means,
in the extreme, putting one's job on the line.
Your examples of bouncers, bartenders, etc are no exception. Their job
descriptions, whether verbal or written, call for them to do the things
they do. They aren't making it up as they go along - even though each
situation must be assessed individually. The first time that bouncer drags
a drunk toward the door and breaks the arm he has twisted behind that
drunk's back, and visions of lawsuits start dancing in the boss's head,
that bouncer will be called to account - maybe with his job.
Most employee actions are judged "after the fact". What was (or was not) a
correct action by an employee depends on what the boss thinks was right -
in lieu of specific written instructions. Employees make decisions every
day. You win some and you lose some. The trick is to win more than you
lose. The whole idea is for the situation (a decision made by an
employee) to be as correct in hindsight as it seemed at the time. The
cues must come from "the boss'" perceptions of the right way and wrong way
to handle situations.
Elaine, too