Most of the cycling literature that I have read recently, suggests that you should eat and drink sports drinks on rides exceeding 2 hours so that you don't deplete your glycogen levels.
I am of the belief that consuming this energy whilst riding over two hours will only teach your body to rely on the external energy supply instead of storing more glycogen and burning more fat.
Following are the reasons that I have come to this understanding:
I am of the belief that consuming this energy whilst riding over two hours will only teach your body to rely on the external energy supply instead of storing more glycogen and burning more fat.
Following are the reasons that I have come to this understanding:
- A lot of running literature suggests that runners should aim to increase their fat burning ability through regular long slow training runs and keeping their glycogen stores from depleting prematurely during a race by taking in easily digested carbohydrates on the run. If it works for running it should work for cycling.
- When I first start back riding I will bonk after just over 2 hours, but the more I ride the longer it takes for me to bonk. After training for one month I can now comfortably ride over 4 hours without eating .
- My brother comfortably rides 160km eating just two muesli bars. His training partners who eat energy gel style foods the whole way, have noticable energy yo-yos' and tire towards the end of the rides.