To this day I can not understand how any American high
school graduate can not know what a lime looks like.
Confuse pepper varieties? True, not even people who
probably should know, can. Cilantro vs. parsley? Happens
every day. Not saying it doesn't bother me.. Because after
14 years I'm still teaching my poor dh how to
differentiate the latter, who has bought and used (and
grown!) them for as long as I have. Tsk! It is said there
are many types of intelligences; and (arguably) one of
them is the kind that one can differentiate details
between items such as, say, similar-looking plants (can
you tell the difference between a leaf-branch of ash-
leaved maple, and poison ivy without them being side-by-
side, for instance?). Presumably something to do with
survival. But.. limes? I very don't get it. What much else
does it resemble, in the average American grocery store?
Overall I think I'd give the poor girl credit, since she
kept an open mind about things she knew "might be out
there" (beyond her limited scope of recognition), and
didn't make any assumptions. Although still I think she'll
end up wiping her ass with a poison ivy leaf.... In a
grocery store a few miles outside Florida I bought a
couple of limes. Just those typical, all-green, citrus
fruit we all(?) know as "a lime". Might've been Persian,
might've been Mexican, but not to be confused with its
cousin "the lemon" which, except for its color it could
resemble. The cashier looks at the fruit, asks: "Is this a
lemonlime?" Right; one word. "Lemonlime." Here this and
the, "Does this annoy anyone" thread may cross. If the
person's parents never used any real lemon or lime juice
for anything they ever made (well even the containers have
pics, don't they - or are even shaped like the actual
fruit!); then maybe they always only bought "lemon-lime"
jello, or "lemon-lime" koolaid, lemon-lime soda.... Sad.
Or, that girl spent her childhood watching tv instead of
observing the world around her. (Remember the old 7-Up
commercial: Made with "lymons"?). SuperSonic Sad. Maybe
someone will tell me I'm being vicious and arrogant? Well
then, sobeit. The next cashier who has a clue, I'm going
to tip them.
vent/
"modom" <
[email protected]> wrote in message
news:[email protected]...
> That's what the checker at the "super"market told me
> yesterday as she tried in vain to look up my veggies in
> her sku list. I'd presented her with:
>
> 3 limes ("Are all of these limes? " Yup. "I'm waiting for
> somebody to show me a kiwi, and I just thought..." Kiwis
> are furry. "Oh.")
>
> 1 poblano chile. (Her tragic look caused me to volunteer
> its name before the question was formed, but she still
> couldn't find it on her list. The sacker rescued her.)
>
> 1 avocado (got it!)
>
> 1 six pack of beer (got it again!)
>
> 1 sirloin steak (bar code to the rescue!)
>
> 1 bunch cilantro ("Parsley?" Nope.)
>
> 1 jicama (ruh-roh... It's a jicama, with a J, I pipe
> cheerfully and proactively. She searched and searched.
> "It's not on the list. It should be here between the H's
> and the K's, but it's not." I guess there weren't any I's.
> The friendly sacker strikes out, too, so off he trots to
> the produce section to discover the price. 99 cents, says
> I, too late.)
>
> I try to tell her about jicamas, but her eyes grow sheets
> of Plexiglass and her posture displays the same lack of
> attention I've seen in a dachshund with a full belly.
> Well, I offer brightly, I really put you through a produce
> test, but this stuff is good. Poblanos are used for chile
> rellenos. Did you ever have a chile relleno? Her reply is
> the headline. She lives in Texas.
>
> Why do people who don't like food work in food stores?
>
> Here's a salad idea:
>
> Thinly slice about 1/4 medium jicama (peeled). Add a
> sliced blood orange (don't try to find one in Cow Hill,
> however), a sliced navel orange, and a sliced avocado.
> Squeeze half a lime over the above stuff, and add a
> generous splash EVOO. Add a scant tsp ground New Mexico
> red chiles. Salt and pepper. Toss. Serve slightly chilled.
>
> modom