Take an old stew in a container and place some aluminum foil on top of
it for a week and see how much aluminum is left. YUMM
"Hey Rocco" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:In article <[email hidden]>, daestrom
daestrom@NO_SPAM_HEREtwcny.rr.com said:"NewMan" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:On Wed, 5 Apr 2006 16:48:01 -0400, "Solar Flare"
<[email hidden]> wrote:>Aluminum cans are plastic lined on the inside.
>No, they are not. At least not in Canada. Cut open any beer can
or pop
Quoted message said:Quoted message said:Quoted message said:can, and plastic you will not find.
Look closely, and you will find a thin clear coating of
polyurethane...
Quoted message said:Quoted message said:
It is done for both for taste preservation, and in the case of
some products
Quoted message said:Quoted message said:like Coca-Cola and Pepsi, to protect the Al from the corrosive
nature of the
Quoted message said:Quoted message said:beverage.
daestrom
YES, The Corrosive Nature of the Beverage...or the ability of Al to
be
Quoted message said:corroded!
Take the aluminum taste test:
Take a teaspoon of baking soda and boil it up in 8 oz of water in a
glass pot. Let it cool. That's your control. Do the same in an
aluminum
Quoted message said:pot or any other metal or lined pot for that matter. Let it cool.
Taste
Quoted message said:a difference between them. If there is no difference you have
nothing
Quoted message said:to be concerned about. If there is a difference then something else
is
Quoted message said:in your water! Mind you, baking soda is NOT acidic. What's happening
when you cook something acidic like tomato sauce, or coffee from an
aluminum pot??? I don't know about you, but I'm not going there!Rocco