deluxe model <
[email protected]> wrote in message
news:[email protected]...
>
> "Shaun Rimmer" <
[email protected]> wrote in message
>
news:[email protected]...
> > > Oh come on, we're not all that bad.
> >
> > Pah!
> >
> For the most part at least
So? Doesn't stop me mekkin' fun outa y'all.
> > > Egg salad samwiches rock. Your recipe is a bit different though.
> >
> > Yeah, mine is all about eggs and chiles. I love chiles. I think I eat _faaaaar_ to many chiles,
> > but I like it that way. Some days, I can't get further than 50 yards from the loo, and have an
> > intense burning in my
> lower
> > intestinal tract. When this happens, I wait until it's gone before I eat (many) more chiles.
> >
> Just don't eat a bunch of them the night before a big ride is planned.
That,
> or bring a roll of paper with you.
You think I haven't already found that out? Heheheh................
> > I buy them by the pound (1, 2, 3, 4, or 5 lb), have 'em raw with cheese
> and
> > cackers, cooked in stuff, dry some, make hot sauces with 'em and stuff
> like
> > that. Kath and meself grew some this year that've turned out pretty
damned
> > good too ',;~}~
> >
> I like them too, but my parents love them. They do a garden every year,
and
> dedicate an entire row to various peppers. I live next door, and help
myself
> to them.
Ahh! Nice work ',;~}~
> > > but have egg foo yung many times while eating out, which is very similar.
> >
> > Yup - indeed. Always puzzled me why they call it 'egg foo-yung', when according to a Chinese
> > fella I once knew, 'foo-yung' just means
'egg-dish'
> > anyhow, heheheheh........
> >
> I think the 'egg' part is added to the nym for the benefit of us
foreigners
> that can't read Chinese.
Still - it's an unnecessary redundancy, heheheheh......
> > > I love a white pizza with just veggies.
> >
> > Oh, I have to have tomattie paste stuff on - my major 'beef' with most
> pizza
> > places is that they don't put near enough on. Oh, it has to have chiles
on
> > too, or it's just not a proper pizza.
> >
> I love the tomato paste as well, but was a little blown away by how good
the
> pizza was without it. Of course I had the pizza up in Jersey, which has
some
> of the best period.
Eeeewwww! You relli don' wanna put that on a pizza, dude........
> > > > That'd be great without the beans. You tried substituting them with
> > green
> > > > peas? Heheheheh.........
> > > >
> > > Yep, it's called split pea soup made pretty much exactly the same,
> served
> > up
> > > with the onion, and hot sauce.
> >
> > Ahh - like to make that with a ham shank and split green peas - boil the shank whole on the bone
> > until cooked, put the peas in the liquid along
> with
> > the shredded salty ham from the shank, add the usual suspects (and some unusual ones too, to
> > taste of course), eat when done.
> >
> That's about how I do mine, but I add a few bay leaves, and throw in some pickled pork too.
Oh yeah - gotta have bay leaves in. Suit dumplings too!
> > > I need to come over for dinner.
> >
> > Bring a bottle (or three) - I love drinking too. Oh, and I can't cook properly without an open
> > bottle of good red wine and a big (1/4-1/3rd
> bottle
> > sized) wine glass to drink it from - I get all confused and can't
remember
> > what I'm supposed to be doing next, like there's something seriously
> amiss,
> > y'know? ',;~}~
> >
> After I stopped drinking, it was tough cooking without having that ballast in the other hand to
> balance things out.
I betcha. So, some dark and sinister story behind your givin' it up then? ',;~}~
> > > I love eating too.
> >
> > Me too, but to look at me, you wouldn't guess it at all.
> >
> I think I've gained a few pound with this thread.
Heheheheh - I felt like I was wasting away from starvation..........heheheh.......
Shaun aRe
